sauteed mushroom with crispy polenta cake, melted cheese and mixed herbs
with hot pepper jelly, hickory grove with honey, asiago with banana butter
with lemon basil aioli, fried onions, arugula, olive oil and parmesan
lettuces with cornbread, maple bacon, pickled green tomatoes, watermelon radishes, and boiled egg in jalapeno cream dressing
with grilled swordfish, bacon, sungold tomatoes, mint, basil, arugula and breadcrumbs in tomato butter
with fried goat cheese, truffle oil aioli, and collards
with tajarin hashbrowns, horseradish cream, fried duck egg, arugula and parmesan
with pinched pork sausage, peppers, mixed tomatoes, basil, crumbled ricotta, breadcrumbs and tomato butter
with braised chicken, besciamella, carrots, radishes, pea shoots
with sweet potato crespelle, wilted spinach, truffle aioli, honey
with crushed hazelnut biscotti and soft whipped cream
with vanilla-cobbler ice cream and peaches
with granola crumb and white chocolate ice cream
with hazelnut biscotti and soft whipped cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
