Mickey And Mooch - Huntersville, NC

Imported Danish Blue Cheese, Fresh Bacon, Tomatoes

Pepper or Sesame encrusted with Green Tabasco Sauce

Lump Crabmeat Fritters with Green Tabasco Sauce

baby cold water tails, roasted or tempura

Large Portion "Serves Two or More" with a Creamy Horseradish Honey Mustard Sauce & Drawn Butter (Cold)

French Fries in White Truffle Oil & Imported Romano Cheese

Seared Warm Red with a Gorgonzola Cream Sauce

Crabmeat, Sautéed Vegetables, Cream, Imported Sherry

Cooked Golden Brown and Lightly Seasoned

Served with Sweet Honey Mustard Sauce

Fresh Homemade Mozzarella layered between Tomatoes and Fresh Basil. Topped with Extra Virgin Olive Oil & our Balsamic Glaze

Tender PEI Mussels in a Rich Red or White Wine Sauce

Hearts of Palm, Avocado, Mixed Mushrooms & Diced Tomatoes

Romaine, Imported Romano Cheese & Homemade Garlic Croutons

Penne or Linguini. Served with Our Homemade Alfredo Sauce or Red Sauce Also available with Chicken or Shrimp

Prosciutto, Bacon & Sweet Peas Tossed with Pasta

Sautéed Mixed Mushrooms in a Light Cream Sauce. Topped with Romano Cheese

Sautéed with Zucchini, Yellow Squash & Red Onion in a Seafood Cream Sauce

Lightly Breaded with Tomato Sauce and Mozzarella

Prosciutto, Bacon & Sweet Peas Tossed with Pasta

Sautéed with Zucchini, Yellow Squash & Red Onion in a Seafood Cream Sauce

Sautéed Mixed Mushrooms in a Light Cream Sauce. Topped with Romano Cheese

Sautéed Chicken Breast in a Mushroom Marsala Demi Sauce

10oz Chicken Breast Marinated "Hawaiian Style"

Slow Roasted & Tender, You can eat them with a Knife & Fork!

10oz of Fresh Salmon served with your choice of Apricot Shallot Glaze or Champagne Cream

10oz of Pepper or Sesame Encrusted with Green Tabasco Sauce

Sautéed & Finished with Beurre Blanc

Served cold with Creamy Horseradish Honey Mustard Sauce

Lightly Fried to a Golden Brown & Choice of Remoulade or Tartar Sauce

Sautéed Shrimp with Prosciutto & Bell Peppers in a Light Cajun Cream Sauce

Sautéed & Finished with White Wine & Butter

Served with Cajun Cream Sauce

Lightly Fried and Served with Honey Mustard

Available in 6oz, 9oz, and 12oz portions and in Premium Angus. Prime cuts available in 9oz and 12oz portions.

12oz of Imported Lamb brushed with Dijon Mustard then Topped with Fresh Herbs served with our Port Wine Demi-Sauce.

A tender 16oz Premium Angus Veal Portherhouse Also Available with Saltimbocca Topping - Sliced Prosciutto ham melted mozzarella and a Sage infused Demi Sauce for Only

A beautiful 16oz New York Strip. Available in Premium Angus and Prime cuts.

A tender 20oz Bone-In Ribeye. Available in Premium Angus and Prime cuts.

All "Natural" Dry Aged Loin Chop Also Available with Saltimbocca Topping - Sliced Prosciutto ham melted mozzarella and a Sage infused Demi Sauce for Only

Fresh Lump Crabmeat with Green Tabasco Sauce

Broiled 7oz Salmon with Lump Crab cake

Lump Crab cake with 6oz Filet

Oven Roasted Served with Drawn Butter & Lemon Available in 9oz, 12oz and 14oz portions.

Broiled 7oz Salmon with a 6oz Filet

Small Lobster Dinner with a 6oz Filet

Our "Award Winning" Chocolate Mousse Cake Available in large and small portions

Fresh homemade recipe Available in large and small portions