Yakitori House Restaurant - Jacksonville, NC

4 pieces of fried battered shrimp served with tentsuyu sauce for dipping.

2 pieces of fried battered shrimp and vegetables (sweet potato, green beans, broccoli, carrot) served with tentsuyu sauce for dipping.

fried battered vegetables (sweet potato, green beans, broccoli, carrot) served with tentsuyu sauce for dipping.

several bite-sized pieces of chicken meat skewered on a bamboo skewer, barbecued and then dipped in teriyaki sauce

silken firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. it's then served in a hot broth.

fried cylindrically-shaped croquettes filled with onion, crabmeat, shrimp, and white sauce.

tender pieces of beef skewered on a bamboo skewer, barbecued and then dipped in teriyaki sauce

consist of a ground pork, cabbage & mushrooms wrapped into a thinly rolled piece of dough. (choice of steamed or fried)

dumplings filled with seasoned ground pork, shrimp, and onions. (choice of steamed or fried)

thin strips of beef seared briefly over hot flame, placed over a bed of onions and served with a special sauce.

6 pieces of raw seafood (eel, tuna, salmon, squid, octupus)

tuna topping drapped over hand-formed sushi rice

salmon topping drapped over hand-formed sushi rice

octopus topping drapped over hand-formed sushi rice with a thin strip of seaweed

squid topping drapped over hand-formed sushi rice.

eel topping drapped over hand-formed sushi rice.

consists of avocado, kani kama (imitation crab/crab stick), cucumber with rice on the outside and nori on the inside.

california roll with salmon or tuna.

large roll consisting of japanese squash, cucumber, spinach & egg.

a california roll topped with various sashimi (tuna, salmon, shrimp, eel, squid).

cone-shaped piece of seaweed filled with sushi rice and meat. (choice of tuna, shrimp, or salmon)

cucumber, crab, eel and topped with avocadoes.

consists of salmon & philadelphia cheese

traditional japanese soup consisting of stock, miso paste, seaweed, tofu, & finely chopped green scallions.

beaten eggs in boiled broth topped with finely chopped green scallions.

hot noodle dish with choice of soy sauce or miso flavor topped w/ sliced pork, green onions, and spinach.

hot thick wheat-flour noodle noodle soup in a mildly flavoured broth, topped with thinly chopped scallions & spinach.

udon soup topped with 2 pieces of fried battered shrimp.

thick noodles served with hot broth and garnished with thinly chopped scallions, thick slice of pork, fish cake, and red ginger.

lettuse, cucumber, carrots with housedressing.

spinach with goma dressing.

thin slices of cucumber marinated in rice vineger with octpus.

thin slices of cucumber marinated in rice vinegar with seaweed, shrimp & crabmeat

california roll (6 pcs), futomaki (2 pcs), cucumber roll (3 pcs), tuna nigiri (1 pc), shimp nigiri (1 pc), squid nigiri (1 pc), octupus (1 pc)

california roll (6 pcs), futomaki (2 pcs), cucumber roll (3 pcs), tuna nigiri (1 pc), shrimp nigiri (1 pc)

tuna nigiri (2 pcs), shrimp nigiri (2 pcs), salmon nigiri (2 pcs), masago roll (6 pcs), california roll (6 pcs), spicy shrimp tempura roll (6 pcs small)

pieces of raw seafood (octupus, tuna, salmon, squid)

grilled chicken cut in strips and smothered with teriyaki sauce. (choice of spicy or regular sauce)

grilled steak cut in strips and smothered with teriyaki sauce. (choice of spicy or regular sauce)

breaded, deep-fried pork cutlet sliced into bite-sized pieces and served over a bed of shredded cabbage.

breaded, deep-fried chicken cutlet sliced into bite-sized pieces.

a bowl of rice topped with a deep-fried pork cutlet, egg, and condiments.

chicken, egg, onions, and other ingredients all simmered together in a sauce and then served on top of a large bowl of rice.

12 pieces of gyoza served with rice and house salad. (choice of steamed, pan-fried, or fried)

of shumai served with rice and house salad. (choice of steamed, pan-fried, or fried)

noodles stir-fried with cabbage, onions, carrots with a choice chicken, pork, or shrimp flavoured with yakisoba sauce, salt and pepper.

noodles stir-fried with cabbage, onions, carrots, and beef flavoured with yakisoba sauce, salt and pepper.

noodles stir-fried with cabbage, onions, carrots.

rice stir-fried with vegetables (diced carrots, peas, finely chopped scallions), egg, with your choice of chicken, pork, shrimp.

rice stir-fried with vegetables (diced carrots, peas, finely chopped scallions), egg and beef.

rice stir-fried with vegetables (diced carrots, peas, finely chopped scallions).

a box shaped container consisting of salmon or chicken teriyaki, yakitori (1 pc), seafood croquette (3 pcs), steamed vegetables, potato salad, and steamed rice.

a box shaped container consisting of yakitori (3 pcs), eggroll (1pc), steamed shumai (3 pcs), seafood croquette (3 pcs), steamed vegetables, potato salad, and steamed rice.

slices of pork loin cooked with onions in ginger sauce.

slices of tender squid cooked with onions in ginger sauce.

of grilled salmon cooked with just salt & pepper or teriyaki sauce.

chicken stir-fried with green peppers & onions and smothered in teriyaki sauce

beef stir-fried with green peppers, mushrooms, & onions and smothered in teriyaki sauce.

6 pieces of fried battered shrimp and vegetables (sweet potato, green beans, broccoli, carrot) served with tentsuyu sauce for dipping

2 pieces of battered shrimp and vegetablesserved over steamed rice in a bowl

a bowl of rice topped with unagi (grilled eel) coated with a sweet sauce.

traditional japanese curry sauce with onions, carrots, potatoes, and your choice of chicken or pork

traditional japanese curry sauce with onions, carrots, potatoes and topped with breaded, deep-fried chicken cutlet slices.