greek feta cheese and kalamata olives served with sliced onion and drizzle of olive oil
breaded imported mozzarella fried to perfection served with marinara sauce
smothered in smoked bacon and mozzarella cheese served with ranch dipping sauce
delicious small cut mushrooms pan sauteed with sherry and butter
served with shredded lettuce, diced tomato, and onions
served on a bed of shredded lettuce with grilled chicken and diced tomato and onions
with shredded lettuce, diced ham, turkey, tomato, onion, cheese and quartered egg
traditional greek salad served with chopped lettuce, imported feta, kalamata olives, pepperoncini peppers, diced tomato and onions
filet mignon tip sauteed with mushrooms and a touch of sherry
marinated flank steak grilled to your liking
generous portion served with your choice of grilled onions or cheese
well- marbled fourteen ounce aged rib eye hand cut and trimmed
smothered in grilled onions
two grilled pork chops with applesauce
grilled seasoned medallions of pork tenderloin
sugar cured virginia ham topped with pineapple
skewered marinated pork with tzatziki sauce and pita bread
eight ounce grilled norwegian salmon
seven ounce farm raised fried catfish fillet
two generous fillets of fried argentinean flounder
twelve ounce portion of breaded gulf popcorn shrimp
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.