Elizabeth's Cafe and Winery - Kitty Hawk, NC

half dozen shrimp brushed with our bar-b-que sauce then flame grilled and served with major gray's indian mango chutney

maine lobster, cherry tomatoes with fresh mozzarella and drizzled pesto

with a champagne chutney and a coconut, peanut potato pancake. - it is hot- perfect with champagne

with a chardonnay pear sauce

drizzled with an aged balsamic reduction

with granny smith apples

fresh and dried fruit with a pecan white french burgundy wine dressing

stuffed with smoked mozzarella and roasted garlic with golden oak shiitake mushrooms in a white truffle cream

in a light lemon zest butter, with romano polenta and sauteed vegetables

with a soy ginger beurre blanc, wasabi mashed potatoes, and an asian seaweed cucumber salad

with bing cherry merlot sauce accompanied by roasted sweet potatoes and sauteed vegetables

with a pinot noir barrel made molasses reduction served with roasted sweet potatoes and sauteed vegetables

the most tender of all steaks) served with our french courvoisier cognac porcini mushroom sauce, accompanied by garlic mashed potatoes with caramelized onions and sauteed vegetables