Fresh cut aged choice 8 oz ribeye steak and fried calabash shrimp. Served with two sides.
Fresh cut aged choice 8 oz rib-eye steak and fried jumbo shrimp.
Fresh cut aged choice 8oz rib-eye steak and stuffed jumbo shrimp.
Fresh cut aged choice 8 oz rib-eye steak and stuffed jumbo shrimp.
Fresh cut aged choice 8 oz rib-eye steak and 50 oz cold water lobster tail.
8 oz ribeye, fresh-cut aged USDA choice beef, topped with scallops, jumbo shrimp, and hollandaise sauce.
Tender grilled chicken breast and five fried jumbo shrimp.
10 oz ground chuck and fired calabash shrimp. Served onions and peppers.
Usda fresh ground beef.
Chicken breast marinated overnight in buttermilk, light breaded, deep-fried, served over mashed potato and smothered with gravy and one side.
8 to 10 oz chicken breast grilled to perfection.
Fresh all-white meat chicken tenders, dipped in buttermilk, and light breaded.
Pulled BBQ made here in our kitchen, in a mild vinegar-based sauce.
Tender riblets, pasted with sweet baby ray's bbq sauce. Served with fried and baked beans.
Tender beef tips are marinated and grilled with onions and peppers. Served on a bed of rice with gravy and one side.
USDA fresh ground beef atop mashed potato, smothered with mushrooms gravy sauce, and fried onions.
Smooth, creamy with clams, potatoes, and other secret ingredients.
An old recipe and made fresh with farm-raised catfish in a tomato base.
Tender jumbo gulf shrimp cooked with special spices served with cocktail sauce.
Fresh shucked plump oysters and served with our cocktail sauce.
Shrimp in a sweet and spicy sauce.
Whole onion bloomed, breaded, and deep-fried served with our special sauce.
Succulent, delicious Alaskan crab legs, and served with hot melted butter.
Potato skins loaded with sour cream, cheddar cheese, and bacon beats.
Mozzarella cheese, light bread, and deep-fried.
French fries topped with cheddar cheese and real bacon bits.
Potato skins, 2 cheese sticks, cheese fries, and fried pickles.
Tender chicken breast on a bed of lettuce, with cottage cheese, peaches, and sliced tomatoes.
Made daily fresh tuna salad on a bed of lettuce, with cottage cheese, peaches, and sliced tomatoes.
Tender shrimp in a mayonnaise dressing, on a bed of lettuce, with cottage cheese, peaches, and sliced tomatoes.
Crisp greens, tomatoes, onions, green peppers, cheese, cucumbers, croutons, topped Gulf shrimp, and surimi sea krab meat.
Crisp greens, tomatoes, onions, green peppers, cheese, cucumbers, croutons, and topped with Gulf shrimp.
Crisp greens, tomatoes, red onions, green peppers, cheese, cucumbers, croutons, and topped with surimi sea krab meat.
Crisp greens, tomatoes, red onions, green peppers, cheese, cucumbers, croutons, and topped with tender grilled chicken breast.
Crisp greens, tomatoes, red onions, green peppers, cheese, cucumbers, croutons, and jalapenos peppers in a taco shell.
Crisp greens, tomatoes, red onions, green peppers, cheese, cucumbers, and croutons.
Crisp greens, tomatoes, red onions, green peppers, kalamata olives, cucumbers, and feta cheese. Served with E.V.O oil, vinaigrette dressing, and grilled pita bread.
Crisp greens, tomatoes, red onions, green peppers, cheese, cucumbers, egg, and croutons. Topped with bacon and grilled chicken breast.
Crisp greens, tomatoes, red onions, green peppers, cheese, cucumbers, croutons, and topped with a tender grilled salmon fillet.
Crisp greens, tomatoes, red onions, green peppers, cheese, cucumbers, croutons, and topped with a tender grilled salmon fillet.
Crisp greens, tomatoes, onions, green peppers, cheese, cucumbers, croutons, topped Gulf shrimp, and surimi sea krab meat.
Crisp greens, tomatoes, onions, green peppers, cheese, cucumbers, croutons, topped Gulf shrimp, and surimi sea krab meat.
Crisp greens, tomatoes, red onions, green peppers, cheese, cucumbers, croutons, and topped with surimi sea krab meat.
Crisp greens, tomatoes, red onions, green peppers, cheese, cucumbers, croutons, and topped with tender grilled chicken breast.
Crisp greens, tomatoes, red onions, green peppers, cheese, cucumbers, croutons, and jalapenos peppers in a taco shell.
Crisp greens, tomatoes, red onions, green peppers, cheese, cucumbers, and croutons.
Crisp greens, tomatoes, red onions, green peppers, kalamata olives, cucumbers, and feta cheese. Served with E.V.O oil, vinaigrette dressing, and grilled pita bread.
Crisp greens, tomatoes, red onions, green peppers, cheese, cucumbers, egg, and croutons. Topped with bacon and grilled chicken breast.
Crisp greens, tomatoes, red onions, green peppers, cheese, cucumbers, croutons, and topped with a tender grilled salmon fillet.
Crisp greens, tomatoes, red onions, green peppers, cheese, cucumbers, croutons, and topped with a tender grilled salmon fillet.
Flounder filet, calabash shrimp, jumbo shrimp, sea scallops, and stuffed crabs.
Fresh sea scallops broiled to perfection. Served with mixed veggies.
Filet of flounder stuffed with homemade little river low country crab stuffing. Served with mixed veggies.
Gulf shrimp stuffed with little river low country crab stuffing, then broiled. Served with mixed veggie.
White flakey texture. Served with mixed veggies.
White flakey texture. Served with mixed veggies.
Freshwater raised flaky texture, mild taste. Served with mixed veggies.
Tilapia, jumbo shrimp, scallops, and grilled to your satisfaction. Served with mixed veggies and rice pilaf.
Tilapia is roasted with peppers, onions, tomatoes, extra virgin olive oil, herbs, and spices.
Salmon roasted with peppers, onions, tomatoes, extra virgin olive oil, herbs, and spices.
The wild-caught salmon filet is rich in omega. Served with mixed veggie.
Seep sea fish, the meat is white flaky texture and a mild taste. Served with mixed veggies.
Thick flounder filet with a mild taste.
Two cold water lobster tails. Served with hot butter.
Flounder filet, calabash shrimp, scallops, stuffed crabs, and clam strips.
Fresh hand-cut 28 days aged USDA choice Angus premium rib-eye steak, cooked to your satisfaction.
A generous portion of tender riblets is pasted with sweet baby ray's bbq sauce.
Two skinless breasts of chicken.
Tender chicken breast dipped in buttermilk, light breaded fresh all-white meat chicken tenders.
A generous portion of hand-dipped in buttermilk, and lii.
10 oz fresh ground chuck.
Homemade pulled pork in a vinegar-based sauce.
Grilled chicken breast, smothered with mushrooms, diced tomatoes, applewood, and grilled onions. Topped with 5 cheese mix.
Grilled chicken breast, smothered in grilled onions, and mushrooms, and topped with provolone cheese.
8 oz rib-eye steak cooked to your satisfaction, topped with grilled onions, peppers, mushrooms, and five blend cheese.
Danish tender baby back ribs brushed with sweet baby ray's bbq sauce.
Half rack Danish baby back ribs and 8 oz bbq.
8 oz ribeye steak rubbed with Cajun seasoning and smothered with grilled onions and mushrooms.
Served over mashed potatoes and smothered with brown gravy and one side.
A generous portion of marinated beef tips and grilled onions
A large portion of homemade meat sauce is Italian style served atop spaghetti with garlic toast.
Served with melted butter.
Served with melted butter.
Wild-caught, grilled with olive oil, spices, and herbs. Served with rice pilaf and vegetables of the day.
Grilled with olive oil, spices, and herb. Served with rice pilaf and vegetables of the day.
Wild-caught 6 oz Mahi Mahi broiled. Served with rice pilaf and vegetables of the day.
Maintained in Italian dressing and grilled to perfection. Served rice pilaf and a vegetable of the day.
Salmon filet marinated in Italian dressing, then crusted with Parmesan cheese and broiled. Served with rice pilaf and vegetables of the day.
Salmon filet roasted with peppers, onions, tomatoes, spices, and herbs.
Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: Closed
Sunday: 12:00PM - 07:00PM
Tuesday: 11:30AM - 08:00PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.