Crisped Scallops

gently crisped diver scallops over ham hock and corn risotto

Hummus Taster

with grilled flatbreads, oils, and exotic vinegars; traditional hummus

Brunswick Street Crabcakes

southport nc style crabcakes served over herb and cabbage slaw and finished with a spicy remoulade sauce

Short Ribs

slow cooked short ribs served with a smoked almond sauce and a port wine glace

Fromage

3 exotic cheeses! quiz your server on the chef's weekly selections!

Fried Green Tomato

fried green tomatoes served with jumbo lump crab, cherry tomatoes, fresh corn, cilantro, and jalapenos

Hummus Taster

with grilled flatbreads, oils, and exotic vinegars; traditional hummus

Fried Green Tomato

panko breaded and deep fried green tomato with jumbo lump crab, asparagus tips, and remoulade sauce

Brunswick Street Crabcakes

southport nc style crabcakes served over herb and cabbage slaw and finished with a spicy remoulade sauce

Daily Selection

our chef's daily inspiration

Chilled Peach Soup

refreshing and light peach soup!

Fire Roasted Tomato Soup

W.w. Rankin

the original name of our house and our house salad!

Alta Pass Chicken Salad

pecan crusted breast of chicken, baby arrugula, mountain apples, and dried fruit relish; finished with rice wine vinaigrette

Soiree Greek Chicken

romaine lettuce, feta cheese, black olives, red onions, vine ripened tomatoes, and english cucumbers; topped with charbroiled chicken breast and oregano lemon vinaigrette

Mo' Town Lunch Caesar

hearts of romaine, herb sour dough croutons, and a garlic mustard emulsion soiree style $5 with grilled chicken, $7 with herb grilled shrimp

Strawberry Shortcake

strawberry bavarois with sweet and salty southern biscuits, and strawberry rhubard compote

Orange Baunkuchen Torte

rich twelve layered german cake with a light orange yogurt panna cotta and sweet lacquered orange supremes and summer citrus essence

Chocolate, Chocolate, Chocolate

praline milk chocolate ganache with english toffee and pate sable, chocolate sponge cake enrobed with white chocolate mousse and dark chocolate, cherry and cardamom

Peach Melba

moist almond cake with fresh peaches and raspberry glace, summer peach schnapps sorbet with a peach reduction and white chocolate; finished with a creme anglaise

Cappuccino Ice Cream Cake

espresso angel food with godiva butterscotch fondue and chocolate chips accompanied by french vanilla bean ice cream with a kahlua silk parfait glace; finished with coffee marbled chocolate

Chef's Selection Of Daily Sorbets

quiz your server on today's selections!

Fire Roasted Tomato Soup

with goat cheese cream

Lobster Consomme

with traditional garnish and poached lobster

Chilled Peach Soup

refreshing and light peach soup

W.w. Rankin

the original name of our house... and our house salad!

Caesar

baby romaine lettuce in a parmesan battered onion ring, finised with a traditional caesar dressing

Watermelon Salad

watermelon with avocado and mache, finished with a cilantro lime vinaigrette

Tarragon Vegetable And Crab

gently pickled vegetable terrine served with crabmeat ravigote

Spinach Goat Cheesecake With Blueberries

spinach leaves set atop a savory goat cheesecake and finished with blueberries and a sourwood honey vinaigrette

Turkey Breast

wild farms turkey breast over a roasted vegetable and quinoa salad and finished with a warm bacon vinaigrette and peach chutney

Bourgeois Pig

pork chop with a cottonwood ale sauce accompanied by the breast with an orange glaze and finished with glazed potatoes and zucchini

White Oak Smoked Filet

filet mignon smoked with white oak then grilled, served with chive whipped potatoes and an eggplant medallion and finished with a truffled tomato sauce

Chicken Diagne

chicken leg and thigh stuffed with a herb and brie dressing then roasted, served with lima beans and parisian potatoes

Lamb Dual

grilled chops and braised leg crepe topped with an olive tomato mint relish and served with a fava bean puree

Tuna

fenugreek and lemon seared sushi grade tuna served with rice and asparagus and finished with a tahini curry sauce

Golden Halibut

halibut seared until golden and served over a fennel and vegetable slaw then finished with a tangerine beurre blanc and toasted almonds

Pan Fried Arctic Char

arctic char gently pan fried until crispy then served with creamed spinach and finished with a lobster and shrimp sauce american

Muscadine Duck

airline duck breast seared then glazed with a north carolina muscadine wine sauce, served with hericot verts and roasted summer potatoes

Flame Roasted Ribeye

grilled ribeye served with roasted garlic mashed potatoes and roasted asparagus, finished with a roasted tomato, onion, and corn relish

Summer Shrimp

shrimp sauteed with tomatoes, spinach, and country ham and served over handmade linguine with a light vermouth sauce

Brunswick Street Crabcake Sandwich

southport nc style crabcake topped with lettuce and tomato and served on a kaiser roll

Main Street Club

a triple decker feature of turkey, ham, and cheddar topped with peppered bacon, lettuce, tomato, and dijon mayonnaise on stone ground wheat bread

All Veggie Burger

black beans, rolled oats, mushrooms, onions, carrots, peppers, and garlic blended and pattied; grilled and served with hummus, spinach, and tomato on a toasted kaiser roll

Black Jack Burger

cajun-seared and topped with monterey jack cheese, tomato, lettuce, and creole mustard on a toasted kaiser roll

Grilled Eggplant, Tomato, And Mozzarella

a veggie lover's delight, served with basil pesto and baby arrugula on freshly baked focaccia or sour dough

Fried Green Tomato Blt

a soiree version of this american classic on focaccia or sour dough with peppered bacon

Smoke Stack Tuna

fresh chargrilled tuna steak with cajun spice and served over wilted greens and fennel; finished with truffle oil and olive tapenade

Cheddar Soul

our famous soul feast with peppered bacon and english cheddar

Grilled Pesto Chicken

a boneless breast of chicken rubbed with basil pesto then grilled and topped with balsamic onions, mozzarella cheese, and sundried tomato mayonnaise; served on cibatta

Center And Main Chicken Salad

rich, fresh chicken salad mashed with dukes mayonnaise and served on your selection of sour dough or focaccia

Buttermilk Fried Chicken Cordon Bleu

a boneless breast of chicken batter dipped and fried then topped with smoked ham, swiss, and whole grain mayonnaise, lettuce, and tomato on cibatta

Cobb Salad Wrap

romaine hearts, peppered bacon, avocado, vine ripened tomatoes, and bleu cheese mayonnaise with grilled chicken, roast beef, or turkey breast

The Melt

thinly sliced smoked ham, smoked gouda cheese, and peppered bacon on cibatta with whole grain mustard mayonnaise

Beef, Bacon, And Cheddar

fresh, oven roasted beef thinly sliced, peppered bacon, and english cheddar with horseraddish mayonnaise, lettuce, and tomato in a tortilla wrap

Bruschetta Turkey

slow roasted breast of turkey with tomato relish, fresh mozzarella, baby arrugula, and basil aioli on cibatta

Roast Breast Of Turkey And Brie

shaved oven roasted turkey breast with cranberry-apricot mayonnaise and triple cream brie on stone ground wheat bread

Grilled Vegetable And Hummus Wrap

marinated and chargrilled fresh vegetables with mediterranean hummus spread in a tortilla wrap

Steak And Cheese

thinly sliced roast beef simmered in au jus; topped with sauteed mushrooms, peppers, onions, and a swiss cheese sauce on cibatta

Grilled Chicken Carbonara

crisp baked flatbread with a garlic parmesan sauce, bacon, onions, mushrooms, grilled chicken, and pepper jack cheese

Roasted Veggie

mushrooms, onions, peppers, tomatoes, basil, and goat cheese

Classic Margherita

mozzarella, basil, and tomato