Soiree

104 S Main St, Mooresville, NC 28115

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crisped Scallops

gently crisped diver scallops over ham hock and corn risotto

$12.00
Hummus Taster

with grilled flatbreads, oils, and exotic vinegars; traditional hummus

$6.00
Brunswick Street Crabcakes

southport nc style crabcakes served over herb and cabbage slaw and finished with a spicy remoulade sauce

$10.00
Short Ribs

slow cooked short ribs served with a smoked almond sauce and a port wine glace

$8.00
Fromage

3 exotic cheeses! quiz your server on the chef's weekly selections!

$8.00
Fried Green Tomato

fried green tomatoes served with jumbo lump crab, cherry tomatoes, fresh corn, cilantro, and jalapenos

$12.00
Hummus Taster

with grilled flatbreads, oils, and exotic vinegars; traditional hummus

$6.00
Fried Green Tomato

panko breaded and deep fried green tomato with jumbo lump crab, asparagus tips, and remoulade sauce

$11.00
Brunswick Street Crabcakes

southport nc style crabcakes served over herb and cabbage slaw and finished with a spicy remoulade sauce

$10.00
Daily Selection

our chef's daily inspiration

$3.00
Chilled Peach Soup

refreshing and light peach soup!

$2.00
Fire Roasted Tomato Soup

$3.00
W.w. Rankin

the original name of our house and our house salad!

$3.00
Alta Pass Chicken Salad

pecan crusted breast of chicken, baby arrugula, mountain apples, and dried fruit relish; finished with rice wine vinaigrette

$7.00
Soiree Greek Chicken

romaine lettuce, feta cheese, black olives, red onions, vine ripened tomatoes, and english cucumbers; topped with charbroiled chicken breast and oregano lemon vinaigrette

$7.00
Mo' Town Lunch Caesar

hearts of romaine, herb sour dough croutons, and a garlic mustard emulsion soiree style $5 with grilled chicken, $7 with herb grilled shrimp

$9.00
Strawberry Shortcake

strawberry bavarois with sweet and salty southern biscuits, and strawberry rhubard compote

-
Orange Baunkuchen Torte

rich twelve layered german cake with a light orange yogurt panna cotta and sweet lacquered orange supremes and summer citrus essence

-
Chocolate, Chocolate, Chocolate

praline milk chocolate ganache with english toffee and pate sable, chocolate sponge cake enrobed with white chocolate mousse and dark chocolate, cherry and cardamom

-
Peach Melba

moist almond cake with fresh peaches and raspberry glace, summer peach schnapps sorbet with a peach reduction and white chocolate; finished with a creme anglaise

-
Cappuccino Ice Cream Cake

espresso angel food with godiva butterscotch fondue and chocolate chips accompanied by french vanilla bean ice cream with a kahlua silk parfait glace; finished with coffee marbled chocolate

-
Chef's Selection Of Daily Sorbets

quiz your server on today's selections!

-
Fire Roasted Tomato Soup

with goat cheese cream

$3.00
Lobster Consomme

with traditional garnish and poached lobster

$4.00
Chilled Peach Soup

refreshing and light peach soup

$2.00
W.w. Rankin

the original name of our house... and our house salad!

$3.00
Caesar

baby romaine lettuce in a parmesan battered onion ring, finised with a traditional caesar dressing

$5.00
Watermelon Salad

watermelon with avocado and mache, finished with a cilantro lime vinaigrette

$6.00
Tarragon Vegetable And Crab

gently pickled vegetable terrine served with crabmeat ravigote

$12.00
Spinach Goat Cheesecake With Blueberries

spinach leaves set atop a savory goat cheesecake and finished with blueberries and a sourwood honey vinaigrette

$8.00
Turkey Breast

wild farms turkey breast over a roasted vegetable and quinoa salad and finished with a warm bacon vinaigrette and peach chutney

$18.00
Bourgeois Pig

pork chop with a cottonwood ale sauce accompanied by the breast with an orange glaze and finished with glazed potatoes and zucchini

$24.00
White Oak Smoked Filet

filet mignon smoked with white oak then grilled, served with chive whipped potatoes and an eggplant medallion and finished with a truffled tomato sauce

$28.00
Chicken Diagne

chicken leg and thigh stuffed with a herb and brie dressing then roasted, served with lima beans and parisian potatoes

$22.00
Lamb Dual

grilled chops and braised leg crepe topped with an olive tomato mint relish and served with a fava bean puree

$26.00
Tuna

fenugreek and lemon seared sushi grade tuna served with rice and asparagus and finished with a tahini curry sauce

$26.00
Golden Halibut

halibut seared until golden and served over a fennel and vegetable slaw then finished with a tangerine beurre blanc and toasted almonds

$26.00
Pan Fried Arctic Char

arctic char gently pan fried until crispy then served with creamed spinach and finished with a lobster and shrimp sauce american

$24.00
Muscadine Duck

airline duck breast seared then glazed with a north carolina muscadine wine sauce, served with hericot verts and roasted summer potatoes

$24.00
Flame Roasted Ribeye

grilled ribeye served with roasted garlic mashed potatoes and roasted asparagus, finished with a roasted tomato, onion, and corn relish

$27.00
Summer Shrimp

shrimp sauteed with tomatoes, spinach, and country ham and served over handmade linguine with a light vermouth sauce

$18.00
Brunswick Street Crabcake Sandwich

southport nc style crabcake topped with lettuce and tomato and served on a kaiser roll

$12.00
Main Street Club

a triple decker feature of turkey, ham, and cheddar topped with peppered bacon, lettuce, tomato, and dijon mayonnaise on stone ground wheat bread

$7.00
All Veggie Burger

black beans, rolled oats, mushrooms, onions, carrots, peppers, and garlic blended and pattied; grilled and served with hummus, spinach, and tomato on a toasted kaiser roll

$6.00
Black Jack Burger

cajun-seared and topped with monterey jack cheese, tomato, lettuce, and creole mustard on a toasted kaiser roll

$7.00
Grilled Eggplant, Tomato, And Mozzarella

a veggie lover's delight, served with basil pesto and baby arrugula on freshly baked focaccia or sour dough

$7.00
Fried Green Tomato Blt

a soiree version of this american classic on focaccia or sour dough with peppered bacon

$7.00
Smoke Stack Tuna

fresh chargrilled tuna steak with cajun spice and served over wilted greens and fennel; finished with truffle oil and olive tapenade

$10.00
Cheddar Soul

our famous soul feast with peppered bacon and english cheddar

$7.00
Grilled Pesto Chicken

a boneless breast of chicken rubbed with basil pesto then grilled and topped with balsamic onions, mozzarella cheese, and sundried tomato mayonnaise; served on cibatta

$7.00
Center And Main Chicken Salad

rich, fresh chicken salad mashed with dukes mayonnaise and served on your selection of sour dough or focaccia

$6.00
Buttermilk Fried Chicken Cordon Bleu

a boneless breast of chicken batter dipped and fried then topped with smoked ham, swiss, and whole grain mayonnaise, lettuce, and tomato on cibatta

$7.00
Cobb Salad Wrap

romaine hearts, peppered bacon, avocado, vine ripened tomatoes, and bleu cheese mayonnaise with grilled chicken, roast beef, or turkey breast

$7.00
The Melt

thinly sliced smoked ham, smoked gouda cheese, and peppered bacon on cibatta with whole grain mustard mayonnaise

$7.00
Beef, Bacon, And Cheddar

fresh, oven roasted beef thinly sliced, peppered bacon, and english cheddar with horseraddish mayonnaise, lettuce, and tomato in a tortilla wrap

$7.00
Bruschetta Turkey

slow roasted breast of turkey with tomato relish, fresh mozzarella, baby arrugula, and basil aioli on cibatta

$7.00
Roast Breast Of Turkey And Brie

shaved oven roasted turkey breast with cranberry-apricot mayonnaise and triple cream brie on stone ground wheat bread

$7.00
Grilled Vegetable And Hummus Wrap

marinated and chargrilled fresh vegetables with mediterranean hummus spread in a tortilla wrap

$6.00
Steak And Cheese

thinly sliced roast beef simmered in au jus; topped with sauteed mushrooms, peppers, onions, and a swiss cheese sauce on cibatta

$7.00
Grilled Chicken Carbonara

crisp baked flatbread with a garlic parmesan sauce, bacon, onions, mushrooms, grilled chicken, and pepper jack cheese

$7.00
Roasted Veggie

mushrooms, onions, peppers, tomatoes, basil, and goat cheese

$6.00
Classic Margherita

mozzarella, basil, and tomato

$6.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2020 BringMeThat, Inc