Thai Thai Cafe - Mooresville, NC

2 pieces. Steamed rice paper filled with fresh shredded lettuce, cilantro, carrots, and basil leaves served with plum sauce with crushed peanuts.

3 pieces. Deep-fried spring rolls filled with mixed vegetables served with sweet and sour sauce.

4 pieces. Marinated in a mixture of Thai spices, grilled on skewers and served with peanut sauce and cucumber sauce.

Cream cheese, cilantro, onions, and carrots wrapped in spring roll paper served with sweet and sour sauce.

Lettuce wraps. Sautéed chopped chicken and water chestnut, served with fresh lettuce and crispy rice noodles on the side.

4 pieces. Marinated ground chicken with carrots, onions, water chestnut, wrapped in wonton skin, served with sweet soy sauce.

4 pieces. Deep fried wrapped marinated shrimp and stuffed with vermicelli noodles, cabbage, and carrotsserved with sweet and sour sauce with peanuts.

2 pieces cheese rolls, 3 pieces spring rolls, and 2 pieces fried dumplings.

House salad mixed with lettuce, tomatoes, cucumber, and fried tofu served with peanut dressing.

A popular Thai salad tossed with tomatoes, cucumber, cilantro and onions in a lime dressing served on top of fresh lettuce.

Duck. Thai salad tossed with tomatoes, cucumbers, onions, lettuce, cilantro, cashew nuts, and peanuts served in a house dressing with lime juice.

Mildly Spicy. Lemongrass soup. Refreshing Thai favorite, slightly sour and spicy with lemongrass, mushrooms, tomatoes, cilantro, and basil.

Coconut soup. "Country" coconut soup flavored with fresh lemongrass, mushrooms, tomatoes, cilantro and lime leaves.

Light broth with marinated chicken wrapped in wonton skin, lettuce, bean sprouts, scallions and cilantro.

Traditional rice soup packed with delicious flavor of chicken broth, fried garlic, and onions.

A famous Thai curry dish, slow-cooked with coconut cream, red curry, green beans, green peas, carrots bamboo shoots, bell peppers, and basil leaves. Medium spicy.

Slightly sweet and spicy coconut cream based curry with eggplant, green beans, green peas, carrots, bamboo shoots, bell peppers, and basil leaves. Medium spicy.

Blend of Thai spices, yellow curry, coconut cream, broccoli, onions, carrots, and potatoes. Mildly spicy.

Slowly cooked with coconut cream, panang curry, pineapple chunks, broccoli, carrots, and lime leaves. Mildly spicy.

Slowly cooked with coconut cream, Masaman Curry, potatoes, carrots, onions and peanuts. Mildly spicy.

Basil. Stir-fried with fresh basil leaves, garlic, carrots, onions and bell peppers.

Chili paste. Stir-fried with zucchini, mushrooms, onions, carrots, bell peppers, and basil leaves. Mildly spicy.

Fresh ginger. Stir-fried with fresh ginger, onions, scallions, carrots, and broccoli.

Sweet and sour. Stir-fried with zucchini, onions, pineapple, carrots and bell peppers in a sweet and sour sauce.

Stir-fried with cashews, mushrooms, bamboo shoots, onions, scallions, broccoli and carrots in a light brown sauce.

Mixed vegetable. Stir-fried with broccoli, zucchini, cabbage, onions, scallions, carrots, snow peas and bean sprouts in a light brown sauce.

Mildly spicy. Stir-fried with zucchini, mushrooms, onions, carrots and cashew nuts in a chili paste sauce.

Stir-fried with zucchini, onions, carrots, broccoli, bell peppers and mushrooms in a teriyaki sauce.

Sweet and sour crispy chicken. Stir-fried crispy breaded chicken with pineapple, ginger, and peanut in a sweet and sour sauce.

Stir-fried crispy breaded chicken with chopped ginger and scallions in orange sauce.

Stir-fried crispy breaded chicken with zucchini, cabbage, onions, and carrots in a Thai peanut sauce.

Sweet brown sauce. Stir-fried crispy breaded chicken with broccoli and sesame seeds.

Stir-fried crispy breaded chicken with broccoli, onions, carrots, bell peppers, mushrooms in sweet brown sauce.

Stir-fried crispy breaded chicken with mushrooms, onions, carrots, and sesame seeds in Thai BBQ Sauce.

Sliced roasted duck with red curry sauce, coconut cream, bamboo shoots, green beans, peas, bell peppers, carrots, and basil leaves. Medium spicy.

Sliced roasted duck sautéed with mushrooms, zucchini, carrots, bell peppers, and basil leaves. Mildly spicy.

Basil duck. Sliced roasted duck sautéed with basil leaves, bell peppers, carrots, and onions.

Sweet and sour duck. Sliced roasted duck sautéed with zucchini, onions, carrots, bell peppers and pineapple in a sweet and sour sauce.

Authentic Thai dish with diced ground chicken or beef mixed with cilantro, onions in a chili-lime sauce, served with sliced cucumber and lettuce.

Mildly spicy. Sautéed chicken with mushrooms, bell peppers, zucchini, onions, scallions, cashews, served in an egg noodle basket.

Grilled dark meat chicken marinated in Thai seasonings served with steam zucchini, broccoli, carrots, and sweet chili sauce.

Stir-fried with beef, onions and bell peppers in a light brown sauce.

Stir-fried fresh large rice noodles with egg, broccoli, carrots, snow peas, onions and mushrooms in a brown gravy sauce.

Stir-fried thin rice noodles with egg, bean sprouts, scallions, radish and crushed peanuts in a tamarind sauce.

Stir-fried fresh large rice noodles with egg broccoli, onions in a sweet soy sauce.

Drunken noodles. Stir-fried fresh large rice noodles with egg, broccoli, cabbage, tomatoes, mushrooms, bell peppers, onions, and basil.

Stir-fried wheat noodles with egg, broccoli, cabbage, carrots, snow peas, and onions.

Stir-fried with vermicelli noodles, egg, broccoli, zucchini, carrots, scallions, and onions.

Stir-fried with vermicelli noodles, egg, broccoli, zucchini, carrots, scallions, and onions.

Lo mein. Stir-fried egg noodles with egg, broccoli, cabbage, carrots, snow peas, and onions.

Stir-fried rice with egg, peas, carrots, and onions.

Stir-fried rice with egg, peas, carrots, and onions.

Stir-fried rice with egg, broccoli, onions, cabbage and basil leaves.

Stir-fried rice with egg, broccoli, onions, cabbage and basil leaves.

Stir-fried rice with egg, pineapple, peas, carrots, onions, cashew nuts.

Stir-fried rice with egg, pineapple, peas, carrots, onions, cashew nuts.

Pho. Thin rice noodle in beef broth with red onions, scallions, cilantro, served with bean sprouts, basil, and lime.

Thin wonton noodle in beef broth with wrapped chicken wonton, red onions, scallions, cilantro, served with bean sprouts and lime on the side.

Vermicelli noodle in beef broth with red onions, scallions, and cilantro served with bean sprouts and lime on the side.

Wide rice noodle in chicken broth with red onions, scallions, and cilantro served with bean sprouts and lime on the side.

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Sweet special Thai tea served with cream half and half.

Sweet special Thai coffee served with cream half and half.