Floyds 1921 - Morehead City, NC

Served over asiago cheese grits, collard greens, and applewood smoked bacon.

Served with choice of 2 sides.

Served over black beans and rice. Topped with pineapple salsa.

Served over rice and collard greens.

Sauteed scallops, shrimp with asparagus, grape tomatoes, fresh mozzarella, and basil in a garlic white wine tossed with linguine.

Pan seared Mahi over spaghetti squash with sautéed shrimp, asparagus and grape tomatoes in a garlic white wine sauce with parmesan cheese.

Chargrilled ground beef served on a kaiser roll with lettuce, tomato, onion, and American cheese. Served with French fries.

Topped with Heinz 57 and a pickle served on a bed of fries. Served with French fries.

Corned beef, sauerkraut, swiss cheese, 1000 island, and spicy brown mustard on grilled marble rye. Served with French fries.

Served on marble rye and French fries.

Fried shrimp tossed in a sweet Thai chili sauce with wasabi slaw on a kaiser roll and served with French fries.

Topped with sharp cheddar and a fried egg. Served with French fries.

Fried shrimp and coleslaw on a kaiser roll served with French fries.

Served with French fries and coleslaw.

Served with French fries and coleslaw

Served with French fries and coleslaw

Served with French fries and coleslaw

Served with French fries and coleslaw

Served with French fries and coleslaw

Served with grilled onions, southern gravy, and a choice of two sides.

Sauteed shrimp, roasted red peppers, garlic, green onion, and applewood smoked bacon tops creamy cheese grits.

Served over creamed spinach.

Country fried chicken breast and a cheddar scallion biscuit smothered with sawmill gravy. Served with whipped potatoes and garlic green beans.

Sauteed calves’ liver and onions topped with applewood smoked bacon. Served with a choice of 2 sides.

Ribs with the chef’s secret dry rub and slow-cooked basted with a wet barbecue sauce. Served with a choice of two sides.

Fried oyster top fresh spinach with feta cheese, roasted red peppers, toasted walnuts, and drizzled with a mango vinaigrette.

Topped with blue cheese dressing, bacon, tomatoes, red onions, and hard-boiled eggs.

Blue cheese, peppercorn parmesan ranch, sundried tomato vinaigrette, and thousand island or balsamic vinaigrette.

This is not your ordinary macaroni and cheese.

Sautéed shrimp, mozzarella cheese layered between grit cakes, topped with tasso ham, and roasted red pepper gravy.

Flash fried oysters served over blue cheese grits and draped with our secret buffalo sauce.

Carolina BBQ pork egg rolls served with sweet chili sauce and wasabi slaw.

Served on artisan pita bread.

Vine ripe tomatoes with fresh mozzarella with balsamic reduction and olive oil.

Served over black beans and cheese tostadas

Served with remoulade sauce.

Grilled filet topped with a brandy peppercorn sauce. Served with whipped potatoes and grilled onions. Orders of medium well and well done will be butterflied.

Juicy Angus ribeye, grilled to perfection and served with a choice of two sides.