Owens Restaurants - Nags Head, NC

with housemade cocktail sauce

lightly breaded and flash fried, served with lemon herbed vinaigrette and fra diavlo sauces

rolled in fresh coconut, lightly fried, orange creole sauce

golden fried, jack daniels toasted pecan butter

sautéed in a classic chardonnay and garlic butter

classic presentation, served with crostinis

with drawn butter

wrapped in applewood bacon, shiitake soy broth

cold smoked, with red onions, capers herbed goat cheese

chilled, with drawn butter

with mozzarella cheese

maine lobster in a creamy soup, laced with sherry

shrimp, scallops, crawfish, andouille sausage and tasso ham, mildly spicy

a clear broth hatteras style, with tender local clams, potatoes and bacon

classic with housemade ciabbatta croutons (also available with smoked salmon)

with baby iceberg, fresh tomatoes, applewood bacon, blue cheese dressed, lemon basil drizzle (also available with sauteed jumbo lump crabcake)

herb crusted goat cheese, dried cranberries, toasted almonds, ciabbatta croutons, poppyseed dressing (also available with grilled salmon)

with apples, golden raisins, spiced pecans, feta cheese and champagne vinaigrette (also available with grilled spiced shrimp or chicken)

marinated with cuervo and sugarcane, grilled, key lime vinaigrette, almond wild rice

ginger soy laquered, grilled, mixed baby greens, toasted sesame dressing, almond wild rice

grilled, glazed with a citrus and mango passion fruit vinaigrette, mixed baby greens, almond wild rice pilaf

of shrimp, crawfish, sea scallops, tasso ham and andouille sausage, white rice, mildly spicy

shrimp and surry, virginia, sausage sauteed with peppers, onions, garlic and herbs, over mascarpone grits

golden fried, with jack daniel’s toasted pecan butter, almond wild rice

shrimp, sea scallops, mussels, local gamefish, and smoked sausage, sauteed in a mildly spicy lobster tomato broth, served over fettuccine

fresh coconut and weeping radish beer batter, golden fried, creole orange sauce, almond wild rice

golden fried, with crispy french fries or broiled with lemon herb butter, almond wild rice

pairing, golden fried, almond wild rice

filet of local fish, jumbo shrimp, sea scallops, clams casino and jumbo lump crabmeat remick broiled with lemon herb butter, seabreeze potatoes

filet of local fish, jumbo shrimp, sea scallops and jumbo lump crabcake, all fried to a golden brown, crispy french fries

local shrimp, sea scallops and jumbo lump crabmeat, broiled with lemon herb butter, seabreeze potatoes

petite filet mignon, teriyaki marinated tuna and a brochette of shrimp, scallops and vegetables, with almond wild rice

over angel hair pasta, fresh asparagus, served with a country ham and parmesan butter sauce

shrimp sauteed with julienne sundried tomatoes, kalamata olives, fresh herbs and garlic, angel hair pasta, feta cheese and scallions

sauteed with wild mushrooms in a light brandy cream sauce, over fettuccini

jumbo lump crabmeat prepared with a blend of herbs and spices, topped with mozzarella cheese, almond wild rice

two large crabcakes made with jumbo lump crabmeat, sauteed, with almond wild rice or golden fried with crispy french fries

jumbo lump crabmeat, shrimp, and one-half maine lobster tail, broiled in butter, seabreeze potatoes

petite prime filet mignons, grilled, topped with jumbo lump crabmeat, asparagus and sauce bearnaise, seabreeze potatoes

a single broiled maine lobster tail, drawn butter, seabreeze potatoes

ten ounces of filet mignon paired with a lobster tail, drawn butter, seabreeze potatoes

selected from our tank, one and one-half pound maine lobster, steamed, seabreeze potatoes

fourteen ounces of prime midwestern aged beef, seared on the grill, marchands de vin butter, seabreeze potatoes

slowly roasted prime western aged beef, with horseradish sauce, and seabreeze potatoes (temperature preferences more done than medium rare are finished on the grill for tenderness and enhanced flavor)

fourteen ounce cut of prime western aged beef, grilled, marchands de vin butter, seabreeze potatoes

prime western aged beef, seared on the grill marchands de vin butter, seabreeze potatoes