Ham hock, sweet corn, squash, zucchini, garden cherry tomatoes and kale
Ale & cheddar stone ground grits, tangy mustard relish Old Mill of Guilford, Oak Ridge, NC.
Fresh duck, rice noodles, carrots, onions, herbs, Asian lime and chili sauce
Grapefruit, peach, garden bell peppers, avocado crema and crispy sweet potatoes
Local garden tomatoes, burrata mozzarella, basil, aged balsamic and olive oil
Flash-fried, seven-spice pickled cucumber, charred-lemon chili ginger sauce
Citrus buerre blanc, pea puree, grapefruit
Avocado and cucumber ginger-soy chili citrus sauce and crispy wontons
Romaine, tomato, cucumber, carrots, avocado, egg, blue cheese, croutons, bacon and white balsamic vinaigrette
Mixed greens, walnuts and port wine vinaigrette
Fig, Goat Lady Cheese, honey truffle vinaigrette
Watermelon, tomato, cucumber, feta, arugula, red onion, mint and basil, watermelon vinaigrette
Ginger orange glazed, tomato, corn and cumin khichdi, ginger fennel sauce, tomato raita
Chicken stuffed with corn bread and country ham cheese waffle, kale sweet corn pepper relish and pickled courgettes
NC rabbit, market vegetables, foie gras-infused gravy, carrot slaw, Joyce Farms, Winston-Salem, NC.
Goat cheese and onion tart, fresh garden beans tomatoes cucumbers, almonds, olives and pickled onions
Herb roasted rack of lamb, horseradish and white yam mash. mint jus and summer vegetable timbale
Grilled, green chili country style mashed potatoes, lemon sage marmalade, and pomegranate jus
Turnip, parsnip, and pancetta hash. Apple and turnip mostada, cider pan sauce
Topped with mushroom and 3 cheese crust. Truffle-infused gratin potatoes and bordelaise sauce. Carolina Bison, Asheville, NC.
10oz or 12oz Certified Angus Beef. Presented with truffle and gruyere macaroni, mushrooms, onions, truffle bacon, and a red wine reduction.
7oz or 10oz Certified Angus Beef. Presented with truffle and gruyere macaroni, mushrooms, onions, truffle bacon, and a red wine reduction.
Fried green tomatoes, 1000 island dressing, bacon, fried egg. on grilled Chiabata
Black bean tostado, fried sweet potatoes, chimichurri sauce
Grilled free-range chicken, romaine, 6-minute egg, bacon, carrot, blue cheese, tomato, cucumber, crouton, red onion, creamy white balsamic and oregano vinaigrette
Buttermilk drenched chicken tenders, smoked jalapeno aioli, romaine lettuce, diced tomato and chow chow
Ground short rib and NY strip, lettuce, tomato,onion, pickle, mountaineer cheese (served with fries)
with chips, tartar sauce, & quick spicy pickle apple slaw
Pan seared salmon, cranberry aioli, lettuce, local apples & bacon
Shrimp, scallops and crab with lobster sauce over creamy cheese grits
Orange pico de gallo, avocado creme
Garden tomatoes, mozzarella, basil, with a pesto and sun dried tomato cream sauce
Fresh chevre, mushroom cream sauce
Cup/bowl
with goat cheese
roasted garlic aioli
Lemon cocktail sauce.
1000 Island
Grilled bread and pickles.
House flat bread
Pulled pork, bourbon spiked collard greens with smoked jalapeno bourbon chili dipping sauce
Tortilla strips, lettuce, black beans, char-grilled tomatoes, tomato corn salsa, warm pulled-pork
Collection of vegetables, house pickles, 6-minute egg, feta cheese and grilled bread, topped with green goodness dressing. *Add flank steak or shrimp
Big bread croutons
Fried flounder, slaw, chowchow, and tartar sauce
Ground short rib and NY strip, mountaineer, and bordelaise sauce
with garlic aioli
with truffle vinaigrette, fig spread, & Goat Lady Dairy cheese
with ponzu
in tomato broth
with fall vegetable
with gratin potatoes & glazed carrots
Choose 1 side
Chicken Alfredo, Meat Sauce or Buttered Noodles
Choose 1 side
Ask server for flavors
Citrus beurre blanc, pea puree, grapefruit
Romaine, tomato, cucumber, carrots, avocado, egg, blue cheese, bacon and white balsamic vinaigrette
Mixed greens, walnuts and port wine vinaigrette
Local tomatoes, buffalo mozzarella, basil, aged balsamic vinaigrette
Selection of tender baby vegetables, watercress, goat cheese, marcona almonds, with a honey, yoghurt and pink pepper corn dressing
7 oz or 10 oz. Certified Angus Beef. Presented with market vegetables, truffle bacon and a red wine reduction
10 oz or 12 oz. Certified Angus Beef. Presented with market vegetables, truffle bacon and a red wine reduction
Ginger orange glazed, tomato, corn and cumin khichdis, ginger fennel sauce, tomato raita
Chicken stuffed with prosciutto, pork sausage, arugula risotto, market vegetables, tomato vinaigrette and salmoriglio
Rock of lamb and confit of shoulder. On a pea, horseradish and white yam mash, season vegetables, minted jus
Grilled, green chili country style mashed potatoes, lemon sage marmalade, and pomegranate jus
Black-eyed pea and country ham succotash, sweet corn puree, and pear chutney
Topped with mushroom and 4 cheese crust. Truffle infused gratin potatoes and a bordelaise sauce
Mixed greens, walnuts and port wine vinaigrette
Local tomatoes, buffalo mozzarella, basil, aged balsamic vinaigrette
Selection of tender baby vegetables, watercress, goat cheese, marcona almonds, with a honey, yoghurt and pink peppercorn dressing
Mushrooms, asparagus and pea ficassee, arugula, walnut pesto
A devilish rye whiskey blended with an awesome simple syrup with a splash of soda. Garnished with a pear slice over rocks or tini style.
Elliott's famous bloody mary mix with vodka.
Lemon-infused vodka, cointreau and cranberry juice.
Bourbon, house-made apple cider syrup, sweet vermouth and kissed with a spash of soda.
Hendrick's gin and cranberry syrup with a splash of soda.
Zacapa 23 year, orange bitters, raw sugar, orange peel
Elderberry, Jack Rudy Tonic, club soda, Titos/Hendrick's
Basil, lime, ginger beer, Titos/Hendrick's
Fresh lime, orange, lemon, agave, tripel sec, Espolon Reposado
Lime, mint, soda, raw sugar, Leblon
Basil, lime, ginger beer, Pyrate Rum
Fresh tart cherries and lemon.
Fresh ginger, oranges and apple juice.
Ginger syrup, pear juice and champagne
Orange juice, cranberry syrup, cinnamon schnapps and champagne
Asheville, NC
Asheville, NC
Kinston, NC
Kinston, NC
Brevard, NC
Brevard, NC
Brevard, NC
Tipperary, Ireland
Grand Rapids, MI
Milton, DE
Milton, DE
Belgium
Belgium
Belgium
Belgium
Ireland
Germany
Germany
England
England
Boulder, CO
Boulder, CO
Unsweet tea and house lemonade
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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