Riviera Mediterranean Resto & Lounge

135 S Wilmington St, Raleigh, NC 27601

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Basque Olives & Hummus

Pommes Frites

Tomato Gazpacho Drizzled

with evoo

Caprese Salad

grape and teardrop tomatoes tossed with fresh ciliegine mozzarella, proscuitto di parma, and drizzled with a fig vincotto over baby spinach and arugula

Romaine Salad

romaine lettuce tossed with basil dressing, crispy chickpeas, and finished with a lavash cracker

Duck Confit And Asparagus Salad

pulled duck, shaved asparagus, roasted tomatoes, fried chickpeas, and white balsamic-thyme vinaigrette

Avocado And Crab Napoleon

layers of fresh white crab, avocado, and baby arugula, with a pink grapefruit vinaigrette

P.e.i Mussels

prince edward isle mussels sauteed with fresh basil, thyme, oregano and garlic with a white wine butter sauce

Empanadas De Casa

ask your server for the feature ingredients

Garlic Shrimp

sauteed garlic, chorizo sausage, tomatoes, white wine and scallions

Vegetable Kabobs

eggplant, red peppers, yellow tear drop tomatoes, and onions, marinated and grilled served with a side of wild rice

Margharita Flatbread

roasted tomatoes, buffalo mozzarella, fresh basil, parmesan and evoo

Blackened Mahi-mahi

seared blackened mahi, over grilled romaine with artichoke caponata and crumbled feta cheese

Pan Seared Sea Scallops

tossed with yellow and red vine ripe tomatoes, linguini pasta, confit garlic and a fresh herb butter

Riviera Crab Cakes

over a cauliflower puree with a fried potato julienne and a fig-mango-bacon chutney

Caramelized Garlic And Sage Chicken

organic ashley farms chicken roasted with caramelized garlic and fresh sage over oven roasted spring vegetables and finished with a pan jus

Smoked Pork Porterhouse

house smoked pork, served over roasted tomato risotto, and finished with whole grain mustard demi

Grilled Lamb Burger And Frites

fresh ground organic colorado lamb topped with mozzarella, tomatoes, arugula and roasted garlic aioli

Grilled Organic Ribeye

over a fresh green bean, kidney bean, and cannelloni bean salad, with yellow tomato gazpacho and arugula

Veal Giambotta

sauteed with cherry peppers, spanish onions, red peppers, balsamic, and topped with a grilled portabella


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Disclaimer: Prices and availability are subject to change

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