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Vics Ristorante Italiano

331 Blake St, Raleigh, NC 27601

Hours of Service:

Monday: 11:00am - 10:00pm

Tuesday: 11:00am - 10:00pm

Wednesday: 11:00am - 10:00pm

Thursday: 11:00am - 10:00pm

Friday: 11:00am - 11:00pm

Saturday: 11:00am - 11:00pm

(Hours of Service May Vary)
Portobello Alla Baggio

grilled portobello mushroom, layered with roasted peppers, eggplant, fresh mozzarella, drizzled with pesto sauce and balsamic vinegar

$7.95
Mozzarella Caprese

fresh homemade mozzarella, sliced tomatoes, fresh basil & extra virgin olive oil $6.95

$7.95
Fried Calamari

fried squid

$7.95
Vongole In Blanco

little neck clams sauteed with garlic, olive oil, white wine and marinara sauce

$8.95
Mussels Marinara

mussels sauteed with garlic, olive oil, white wine and marinara sauce

$7.95
Zuppa Di Fagioli

bean soup

$4.95
Pasta Fagioli

pasta and bean soup

$4.95
Soup Of The Day

$4.95
Contadina

mesculin salad served in a balsamic vinaigrette dressing

$4.00
Caesar Salad

romaine lettuce with croutons, parmesan cheese and our homemade caesar dressing

$4.00
Gorgonzola

gorgonzola cheese over mesculin salad served in a balsamic vinaigrette dressing

$4.00
Vic's Salad

feta cheese, calamata olives over mesculin salad served in a balsamic vinaigrette dressing

$4.00
The New Yorker

italian sausage, mushrooms, onions, green peppers, pepperoni & extra cheese

$13.50
The Vegetarian

mushrooms, onions, green peppers, olives & extra cheese

$12.75
The Meat Eater

italian sausage, pepperoni, ground beef, ham & extra cheese

$13.25
The Deluxe

covered with all was regular toppings

-
The Chicagoan

tomatoes, sausage, mushrooms, onions & extra cheese

$12.75
The White Pie

sauceless pizza with chopped garlic in an olive oil base; topped with mozzarella, parmesan fresh tomatoes and onions

$13.25
The Hawaiian

ham and pineapple

$11.25
The Frutti Di Mare

$16.95
Pollo Piccata

tender breast of chicken sewed with fresh vegetables in a butter lemon wine sauce with capers

$12.95
Pollo Alla Griglia

grilled breast of chicken served on a bed of mixed greens

$11.95
Pollo Portobello

tender breast of chicken sauteed with fresh portobello mushrooms, broccoli. sundried tomatoes and a splash of red wine

$13.95
Pollo Parmigiana

breaded chicken breat topped with mozzarella cheese, baked and served with a side linguini in a tomato sauce

$12.95
Vitello Alla Maradona

medallions of veal sauteed with peppers, artichokes, mushrooms in a white wine sauce

$16.95

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