Zydeco Downtown - Raleigh, NC

salmon slow cooked in signature sauce over cheese grits

collard greens, peppers. onions, and cheese.

quick fried and served with choice of sauce, served with french fries.

a seafood blend of meat mixed with cream cheese.

our special crab meat blended with just enough stuff to "cake". panic° dredged and sauteed golden brown. served w/ nawlin's remoulade.

just like mama used to make. chunky chicken and smoked turkey) sausage in a thick spicy broth.

crisp, mixed greens with ripe tomatoes, cucumbers, cheese, croutons, red onions and carrots.

mixed green bacon, caramelized pecans, and fresh fruit compote.

chopped romaine tossed in creamy caesar dressing topped w/ croutons $2. shredded parmesan cheese.

we quickly saute shrimp, crawtails and crabmeat w/ onions and sweet peppers, tomatoes and cucumbers. served on mixed greens. infused w/ lemon basil oil.

cajun-spiced and hand-breaded filet of catfish. oysters, shrimp, or sautéed sausage and shrimp served on french roll w/ our homemade creole tarter sauce.

sauteed or fried chicken breast topped w/grilled bacon, tomato and melted cheese.

crab meat blended w/ just enough stuff to "cake" panko dredged and sauteed golden brown.

cheeseburger with crab cake. lettuce and tomatoes.

tender pieces of steak with mozzarella cheese, lettuce, tomato, onions, peppers. and mushrooms served on a kaiser roll.

lettuce tomatoes, and onions

lined with shrimp. crawtail, and crabmeat mixed in cajun spiced sauce. served with rice and mixed vegetables.

cajun injected pork chop marinated and cooked to your perfection. served w/ two sides of your choice.

sauteed shrimp, fried fish, or fried oysters served over creamy cheddar cheese grits w/ spiced sauce.

chicken, turkey sausage, peppers, onions, tomatoes with rice. add shrimp

peppers. onions, mixed in tomato sauce with rice.

catfish fillets, shrimp, scallops, oysters, crab cake. cajun-battered fried to perfection. served with creole tarter sauce and your choice of two sides.

pork baby back ribs with grandma's famous sauce (half or full rack) w/ two sides.

louisiana crawtail meat, yellow and green onions blended with cajun seasonings cream sauce.