Blue Martini

116 N West St Ste 100, Raleigh, NC 27603
Thursday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Shrimp Cocktail

served with cocktail sauce and a lui sauce.

Goat Cheese Terrrine

with figs, goat cheese, prosciutto, arugula salad, and mixed beets served with balsamic vinaigrette.

Seafood Martini

squid, shrimp, mussels, scallops, clams marinated in a citrus lime juice.

Peppered Tuna Tataki

peppered crusted tuna loin, pineapple, cucumber, and chives, served with a ponzu sauce.


pacific littleneck clams steamed in a butter wine sauce served with garlic crostini.

Maryland Crab Cake

lightly breaded jumbo lump crab cake garnished with yellow and red pear tomatoes, basil oil, red pepper oil, and lemon olive oil.

Fried Calamari

crispy calamari fried golden brown with spicy marinara sauce and thai dip sauce.

Lettuce Wraps

spiced chicken in an array of asian spices served with cool lettuce cups.

Fresh Mozzarella And Beefsteak Tomato

fresh basil and extra virgin olive oil and a balsamic reduction.

Mushroom Turnover

in a puff pastry with wild mushrooms, mixed greens, a sherry essence and maple syrup vinagarette.

Chicken Tikka Skewers

curried chicken skewers served with an onion tomato salad.

Pork Dumplings

steamed pork dumplings served with a soy dip and scallions.

Buffalo Wings

your choice from mild to spicy served with a bleu cheese dressing and crudite.

Alaskan King Crab

per pound served with butter and lemon.

Seafood Platter

stuffed shrimp, stuffed clams, and lobster tails

Chilean Sea Bass

pan seared sea bass with cannellini beans and chorizo topped with fennel salad.

Jumbo Lobster Tail

10oz. broiled brazilian lobster tail with roasted potatoes and vegetables served with grilled lemon and butter. stuffing optional.

Yellow Tail Tuna

grilled with sweet and spicy beluga lentils and arugula salad.

Diver Sea Scallops

pan seared scallops with yukon mashed potatoes, pattypan squash, capers, crispy prosciutto, baby carrots, tomatoes, and a butter wine sauce.

Pan Seared Atlantic Salmon

over tomato compote garnished with gnocchi, mussels, and tarragon broth

Lemon Sole

served with asparagus, fingerling potatoes, inoki, and morel mushrooms served with a lemon thyme cream saunce.

Honey Lemon Chicken

free range organic chicken served with a fennel cake, arugula, and chicken jus.

Grilled Chicken Breast

grilled chicken breast with green asparagus, fontina cheese, tuscan potatoes, and madeira sauce.

Chicken Under The Brick

boneless half chicken served with english peas, baby carrots, and fontina risotto.

Chicken Milanese

pan seared panko crusted chicken with gremolata, fingerling potatoes, and broccoli rabe.

Veal Chop

16oz. grilled veal chops with chanterelle mushrooms, cipollini onions, pea shoots served in a red wine sauce.

Pork Chops

2 8oz. grilled marinated pork chops with braided savoy cabbage, macintosh apples, and madeira jus.

Ny Strip Steak

grilled angus strip steak served with broccoli rabe, confetti garlic, and white truffle mashed potatoes.

Grilled Porterhouse Steak

22oz. angus steak served with broccoli rabe, confetti garlic, and white truffle fries.

Cowboy Ribeye Steak (aged)

18oz. angus grilled cowboy steak served with fingerling potatoes and peppers.

Grilled Filet Mignon

10oz. filet mignon served with asparagus, chanterelle muschrooms, and garlic mash..

Australian Rack Of Lamb

roasted lamb chops served with caponata and red wine sauce.

Soup Du Jour

chefs choice of the day.

Lobster Bisque

served with edamame and morel mushrooms.

French Onion Soup

garnished with a crouton and emmenthal cheese, laced with dry sherry.

Shrimp Burgers

golden fried rock shrimp served with tartar sauce, lettuce, tomato and seasoned fries.

Turkey Sandwich

sliced turkey with artichoke sauce, avocado, lettuce and tomato in ciabatta bread.

Reuben Sandwich

corn beef, sauerkraut, swiss, 1000 island dressing on rye bread and fries.

Crab Cake Sandwich

with avocado, citrus aioli, fennel salad and spiced fries.

Croque Monsier

parisian ham, gruyere cheese, and toasted brioche served with fries

Classic Chicken Sandwich

with mozzarella, grilled chicken, peppers, portobello, and balsamic dressing.

Chicken Tikka Wrap

marinated curry chicken with bell peppers, guacamole, cilantro, grilled zucchini, and red onions wrapped in sun-dried tomato tortilla.

Panini Of The Day

chefs choice.

Bearnaise Sauce

Stilton Blue Sauce

Oscar (crabmeat, Asparagus, And Bearnaise Sauce)

crabmeat, asparagus, and bearnaise sauce

Peppercorn Sauce

Red Wine Sauce


grilled angus burger with lettuce, tomato, onion, tomato relish and fries.


grilled angus burger with white aged chedder cheese, lettuce, tomato, onion, and tomato relish.

Bacon Cheeseburger

grilled angus burger with white aged cheddar cheese, smoked apple wood bacon, lettuce, tomato, onion, and tomato relish.

Penne With Chicken

served with black olives, red pepper sauces, and basil pesto.

Seafood Scampi

lobster tail, clams, and shrimp served with angel hair in a wine butter sauce.

Fettuccini La Pesto

laughing bird shrimp, prosciutto, zucchini, pear tomato served with a light cream pesto sauce.

Wild Mushroom Risotto

wild mushroom risotto chanterelle mushrooms, black trumpets, and crimini mushrooms served in a creamy carnaroli rice risotto.

Pappardelle Wild Boar Ragu

pappardelle pasta, braised wild boar, parmesano, and tomato sauce.

Spinach Ravioli

ricotta ravioli garnished with spinach served with marinara sauce and bechamel sauce.

Lobster Macaroni And Cheese

lobster essence, bechamel, parmesano, aged chedder, lobster chunks, tomato, spinach, and mushrooms.

Gnocchi Bolognese

gnocchi dumplings with meat sauce and basil

Mussels Diablo

steamed with tomatoes, basil, red chilies, lemon juice, and herbs served with angel hair pasta.

Truffled Macaroni And Cheese


Truffle Fries

Garlic Mashed Potato

Creamed Spinach

Mixed Mushrooms

Brussel Sprouts

Baby Carrots

Baked Potato

Sweet Potato

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