Reds - Raleigh, NC

warm flour tortilla, black beans, fresh salsa & sour cream

over easy eggs on crisp corn tortillas with refried beans, ranchero sauce and melted cheese

toasted english muffin, canadian bacon, two poached eggs & fresh hollandaise sauce

diced chicken, celery, red onions, baby greens in a spinach wrap

slice ham, tomato on toasted sourdough bread

red bell pepper, red onion, baby spinach on a toasted roll

sliced marinated beef and jalapeno jack cheese with a thyme jus and creamed horseradish sauce on a whole wheat roll

hearts of romaine, croutons, fresh parmesan cheese and a zesty caesar dressing add grilled chicken add shrimp add salmon

baby spinach with goat cheese, roasted tomatoes and warm bacon dressing

three 4-inch flour tortillas, bay scallops, oaxaca cheese, salsa, red chili crema

12 oz aged twice baked potato, rosemary jus, chefs fresh vegetables

chantilly cream, macerated berries

bleu cheese, red dragon cheese, sauteed mushrooms and onions

seared salmon with caper slaw, sea bass with roasted tomatoes, ahi tuna with soy almond glaze