Tin Roof Teas - Raleigh, NC

Our caramel black tea consists of velvety caramel so divine, it begs you indulgence. A guilt-free dessert.

Our bonbon black tea, is a decadent, creamy sensation morning, noon or night.

Our blueberry and maple black tea is a little taste of Maine year-round. This tea is 1 of our in-house blends.

Our blueberry and maple black tea is a little taste of Maine year-round. This tea is 1 of our in-house blends.

Our China lichee black tea, is a classic version of the so-called "scented teas" which is called "lihi hongcha" in China. Lichee is 1 of the most popular fruits in Southern China.

Our black currant black tea, contains those summer berries that are immensely popular throughout Europe. This is 1 of the only black currant teas that actually contain black currant leaves and berries.

Our China Keemun was developed in the middle of the 19th century, Keemun is among the most popular of Chinese black teas. Its slight spiciness and silky sweetness are happy additions to breakfast blends.

Our China golden Yunnan is a fully-fermented high-quality tea, from the most traditional tea-growing province in China, has distinctive even, tipped leaves. The flavor is refined, brisk, aromatic, smooth and mild; yellowish-brown color in the cup.

Our China Yunnan golden downy pekoe is a wonderfully delicate, slightly sweet black tea, close in character to Assam. Lightly rolled leaves with a high content of golden tips. Rich coppery-red in the cup. Top-quality.

Our cream caramel decaf is an intense, sweet caramel and smooth cream blend together for a caffeine-free, guilt-free experience you will want to savor again and again.

Our Ceylon decaf premium op is decaffeinated via a natural co2 process, this Ceylon orange pekoe has a light and lively character punctuated by a flowery sweetness and subtle astringency.

Our English breakfast tea decaf is a harmonious decaffeinated tea from Ceylon via a natural co2 process. This medium quality tea has a dark color in the cup and a spicy, aromatic taste.

Our earl grey bouquet decaf is a romantic approach to a classic. Resplendent with rose blossoms and powered by premium bergamot oil, this is a bouquet for all of your senses.

Our Assam jamguri second flush, is manufactured in a CTC (crush, tear and curl) process, creates tea leaves that impart a stronger infusion, with a dark red color in the cup, spicy and aromatic.

Our Assam boisahabi second flush, is a full-bodied, malty gentlemen's tea, tippy golden broken orange pekoe, highly aromatic, coppery red color in the cup; high quality.

Our Assam heeleakah second flush, is an excellent, very tippy golden flowery orange pekoe; spicy, full-bodied, aromatic; dark coppery red color in the cup; high quality.

Our Assam ananda second flush is a rich Assam of classical structure from the pick of the season - organic cultivation! Opulent and full-bodied, with a malty density and mahogany-colored cup.

Our Assam harmutty second flush is from the tea garden harmutty was founded in 1870 and has been producing very good Assam qualities ever since. The leaf is dark and has lots of golden-brown tips.

Our Ceylon Nuwara Eliya op high grown is originates in the highlands of the Nuwara-Eliya region at over 6000 feet, this orange pekoe has a brisk, fresh, aromatic flavor; bright reddish color in the cup; high quality.

Our Ceylon Kenilworth op is from a very popular plantation and offers outstanding quality. Strikingly beautiful, black pine needle-shaped leaves. The liquor is dark-red in the cup.

Our Ceylon pekoe uva highlands high grown belongs to the category of deluxe quality. Grown in Sri Lanka up to an altitude of 2500 meters. The color is bright and the tea full-bodied in the cup.

Our East Frisian broken blend, is a strong East Frisian household blend of Assam and Indonesian teas, dark color; full-bodied in the cup; medium quality.

Our sadhu's blend is from the pristine gardens of a Northern Indian monastery, where this unbelievable blend has emerged to incorporate 3 rare select black teas.

Our Scottish breakfast is a rich, strong and full-bodied with a distinctive malty taste.

Our Darjeeling pussimbing first flush will have our fans of a w8ier spring cup admiring this selection driven by fair bite and woody undercurrents.

Our English breakfast is a harmonious blend of teas from Ceylon, Assam, Darjeeling, and java. This broken, medium quality tea has a dark color in the cup.

Our chai is an authentic South Indian delight.

Guo lu first grade is a simple USDA certified organic green tea from Anhui province that is straightforward without anything extra. Just good, pure green tea taste.

Our jack of spades has notes of exotic fruits, berries, and soft cream. Soft almond endows this green and black blend from China and Ceylon.

Our Arabian night green-black tea blends jasmine, sunflower and rose to enchant your senses. It is not difficult to imagine a Thousand more cups as lovely as the very first.

Our cranberry mango green tea combines tart and tangy cranberries with the rich sweetness of ripe mangos. Sweet, invigorating and exceptional!

Our blueberry sunrise is a blend of organic white tip green tea infused with jasmine petals and succulent organic blueberries.

Our berry fig combines both the perfect unity on our green tea base with plump, glowing berries, snappy fig pieces, and peony petals.

Easy brewing fukamushi sencha from ogasa, Shizuoka. Brew casually and enjoy this beautiful emerald green cup.

Our gyokuro kin is an elegance and beauty of the famed gyokuro teas. A great harmony of natural sweetness and slight bitterness. Gyokuro kin is a cup of affordable luxury.

Organic green tea is handcrafted with tropical flavors of pineapple, mango, and papaya offering a sweet and refreshing sensation. This custom blend serves as a wonderful intro to green tea, with its low caffeine content and lively fruit notes.

A lively, fresh and fragrant green tea from the heart of the South Indian rainforest.

Angel's kiss white tea, is a light blend of high-quality green-white tea providing a fantastic, flowery basis for which is unique in appearance. The flavors of passion fruit, pineapple and strawberry form a perfect symbiosis with the base.

Experience the many wonders of our white acai in this uplifting white tea blend, with its refreshing fruity high notes and its smooth, rounded finish. Steeps a lively pinkish hue and is best served over ice or as a mid-afternoon lift.

Our earl of white, is traditional bergamot on a noble blend of green and white tea forms the perfect bedding for festively white rosebuds and a truly golden ingredient, which will make your infusion sparkle! Artfully timeless!

Cozy up this winter with this spicy white chai tea infusion and allow the sweet, comforting aroma of our exotic chai tea spices swirl under your nose and rest delicately on your palate with each flavorful sip.

Our white peach is the essence of fresh-picked peaches that infuses the senses in this organic white tea infusion.

Our halo blooming tea is a flowering white tea infused with blueberry and white peach essence, hand-tied with a ring of amaranth and jasmine flowers. Optimize your experience and delight of this true art of tea by infusing in large, clear glassware.

100 Grams.

Our oolong Shalimar is best described by the flair of the lovely, soft, flowery half-fermented tea with the long, slightly curled leaf, flavored with fruity, fresh passion fruit. A beautiful creation that will enchant every oolong lover.

Our bossa nova combines sweet hazelnut and vanilla complement and enhances the base oolongs roasted notes delivering a scrumptious cup of tea. Finished with real hazelnut pieces, this brew is sure to please.

Our moon gold oolong is a delightful pairing of sweet, succulent golden-orange apricots and a floral green oolong.

Grown at high elevations in Fujian province in China, this sumptuous, crisp green oolong has a complex character, opening with fruit tones and finishing with sweet floral notes and a hint of honey.

The city of bao loc is located in the lam dong province in the highlands of Southern Vietnam. In its surroundings, excellent green oolong varieties are produced using ancient Taiwanese methods.

Our caffeine-free mango tango fruit tea has extra-large flakes and cubes of juicy, exclusively exotic fruits form the base of this low in the acid blend. A very delicious tea, which will outshine many other juice drinks.

Our caffeine-free blood orange fruit tea is bursting with sweet, juicy, citrus appeal this sunny blend is made complete with faint whispers of raspberry. Excellent hot or iced.

Our caffeine-free blackberry royale is noble, simple and elegant! On warm summer days, we recommend preparing an intense, strong infusion and serving it as an iced tea. Topped off with a bit of mint.

Traditional South African honeybush produces, a sweetness deeper than it's rooibos cousin, plus a few extra notes of wood and pepper.

Creamy rooibos blend with the light tropical fruit notes for a caffeine-free treat.

Ripe, summer peaches blended impeccably with green rooibos. Excellent hot and a customer favorite when iced.

Our rooibos cream caramel is a decadent dessert that is guilt-free. An overwhelming favorite at the teashop and on cozy couches everywhere. Let us lead you into temptation.

Certified organic-fair trade. Crisp, sweet and refreshing with golden rose color, this nectarous infusion is a delight with natural ambrosia that embraces the senses. Great hot or iced.

Our chocolate cake honeybush is an absolute must for all chocolate fans with it's lively, sweet, chocolaty cake aroma and the beautiful decorations of rosebuds.

Our earl grey rooibos is an herbal version of our beloved earl grey that breaks all boundaries of how we perceive this classic blend.

The well-known characteristics are all there, although differences in both color and taste can be noticed. The green rooibos is clearly brighter in color and has a greener leaf than it's a big brother. This derives from the incomplete fermentation process.

50 Grams.

50 Grams.

50 Grams.

Our cardamom black tea is a blend of CTC crush-tear-curl leaves, which infuse quickly and impart a strong base for a rather potent dose of spicy cardamom. Makes a deep, coppery cup with the intensity of an authentic Indian tea.

Our pomelo basil contains sunny, juicy pomelo and grapefruit nuances, rounded off with a touch of fresh basil. Great as an iced tea.

Chocolate and sugar have a natural synergy. All-natural cane sugar is combined with delectable cocoa to create an ingredient that is a must-have for any chocolate lover.

Medium in strength and color, with a hint of light spice, it is quite distinctive in its complex flavor.

We have brought together a few favorites, for our chai sampler. 1 sweet and 1 spicy chai. Our green and black blended chai, as well as our caffeine-free rooibos chai. If you enjoy chai's, you cannot go wrong with this one.

If you or someone else is feeling under the weather, then our get well sampler is just what the doctor ordered. Whether your trying to boost your immunity or your fighting a sore throat and chest congestion, this packet has something for everyone.

With our best seller's sampler, we have brought together our biggest and best. These teas are really big movers for us and we're sure you'll keep coming back for more.

Our English style black sampler is the best of the best when it comes to that first cuppa early in the morning.

We have brought together our best sellers for our green aroma sampler.

Our classic Chinese sampler is a blend of different basic Chinese green and black teas.

We have brought together some of our best herbs for our detox sampler.

We have brought together a few favorites for our strong Black tea sampler.