Vic's Italian - Raleigh, NC

Fresh homemade mozzarella, sliced tomatoes, red peppers, fresh basil and extra virgin olive oil.

Mussels sauteed with garlic, olive oil and your choice of marinara or garlic oil sauce.

Grilled portobello mushroom, layered with roasted peppers, eggplant, fresh mozzarella, drizzled with pesto sauce and balsamic vinegar.

Fried squid with a side of homemade tomato sauce.

Little neck clams sauteed with garlic, olive oil and white wine in your choice of marinara or garlic oil sauce.

Mortadella, Genoa salami, mozzarella, prosciutto, black olives, provolone cheese and roasted peppers.

Pasta and bean soup.

Bean soup.

Mesculin salad served with tomatoes, onions and Kalamata olives in a balsamic vinaigrette dressing.

Romaine lettuce with croutons, Parmesan cheese and our homemade Caesar dressing.

Gorgonzola cheese, Kalamata olives, tomato and onion served over mesculin salad in a balsamic vinaigrette dressing.

Feta cheese, Kalamata olives, tomato and onion served over mesculin salad served in a balsamic vinaigrette dressing.

Spinach topped with tomatoes, onions, bacon bits and hard boiled egg. Topped with feta cheese. Dressed with balsamic vinegar and extra virgin olive oil.

Shaved Parmesan, onions, walnuts and tomatoes in a balsamic vinaigrette dressing.

Italian sausage, mushrooms, onions, green peppers and pepperoni.

Mushrooms, onions, green peppers, black olives and green olives.

Italian sausage, pepperoni, ground beef and ham.

Covered with all vic's regular toppings.

Tomatoes, sausage, mushrooms and onions.

Sauceless pizza with chopped garlic and olive oil. Topped with mozzarella, Parmesan, tomatoes and onions.

Pineapple and ham.

Ground beef, mushrooms, onions, jalapeno peppers and pepperoni.

Ricotta, mozzarella and parmesan cheese baked in pizza dough with a side of marinara.

Mushrooms, green peppers, onions, green and black olives.

Sausage, ham, salami, pepperoni, green peppers and mozzarella.

Steak, onions and mozzarella.

Mushrooms, onions, green peppers, mozzarella and black olives.

Sauteed shrimp and artichokes in a garlic white wine sauce served over a bed of linguini.

Homemade manicotti filled with ricotta cheese and herbs served in a fresh marinara sauce topped with mozzarella.

Little neck clams sauteed in your choice of red or white wine sauce over a bed of linguini.

Penne sauteed with chicken and mushrooms and served in a pink cream sauce.

Lasagna noodles layered with ground beef, mozzarella and ricotta cheese in a marinara sauce.

With ricotta and mozzarella cheese, in a fresh marinara sauce. Baked to perfection.

Spaghetti with black olives and capers in a fresh tomato sauce.

Broccoli, mushrooms, zucchini, yellow and green squash and sundried tomatoes sauteed in white or red sauce.

Shrimp in a very spicy tomato sauce served over linguini.

Calamari in a very spicy tomato sauce served over linguini.

Penne with prosciutto and onions served in a tomato vodka cream sauce.

Penne with broccoli and Italian sausage served in a olive oil and garlic sauce with a touch of marinara.

Fresh homemade potato dumplings served with shrimp, zucchini and squash in a pesto cream sauce.

Fettuccine with porcini mushrooms, chicken and peas in a white cream sauce.

Mussels, clams, calamari and shrimp sauteed in white and extra virgin olive oil in a light marinara over linguine.

Breaded eggplant topped with mozzarella cheese, served in a tomato sauce with a side of spaghetti.

Grilled breast of chicken served over spring mix with tomatoes, onions and Kalamata olives. Dressed with balsamic vinegar and extra virgin olive oil.

Breaded chicken breast topped with mozzarella cheese, baked and served with a side of spaghetti in a tomato sauce.

Tender breast of chicken sauteed with fresh portobello mushrooms, broccoli, sundried tomatoes and a splash of red wine. Served with a side of spaghetti.

Breast of chicken sautéed with fresh mushrooms. Topped with marsala wine sauce. Served with sautéed vegetables.

Tender breast of chicken in butter lemon white sauce topped with capers and served with fresh vegetables.

Breaded veal topped with mozzarella cheese, served in a tomato sauce and served with a side of spaghetti.

Sauteed veal with shrimp in a pink bready cream sauce topped with fresh mozzarella and served with a side of spaghetti.

Medallions of veal topped with fresh prosciutto di Parma and sage with roasted potatoes and fresh vegetables.

Broiled filet mignon in a marsala cream with roasted potatoes and fresh vegetables or a side of spaghetti in a fresh tomato sauce.

May contain raw egg.

20 oz.