Spring Rolls - Raleigh, NC

Deep fried vegetarian crispy spring rolls- cabbage, carrots, celery and sesame seeds. Served with house special sweet and sour sauce. Vegetarian.

Pan fried dumplings stuffed with pork and vegetables. Served with house special gyoza sauce.

Deep fried vegetarian crunchy egg rolls- cabbage, carrots, celery and sesame seeds. Served with house special sweet and sour sauce. Vegetarian.

Non fried. Rice paper filled with shrimp, rice noodles, lettuce, bean sprouts and basil, served with peanut sauce.

Crispy wontons filled with crabmeat, cheese, carrot and celery. Served with house special sweet and sour sauce.

Tempura battered shrimp served with a side of sweet and sour sauce.

Lightly battered and fried. Served with house special dipping sauce.

Wok-seared water chestnut, celery, carrot and green onions over crispy rice sticks. Served with crisp lettuce cups.

Battered shrimp tossed in spicy mayo.

Chicken broth with pork wontons and BBQ pork strips.

Spicy and tangy with chinese mushrooms, button mushrooms, tofu and bamboo shoots. Spicy. Vegetarian.

Egg and sweet corn.

Soy based broth with tofu, scallions and seaweed. Vegetarian.

Thai style hot and sour soup with lemon grass, kaffir lime leaves, galangal, tofu and fresh tomato. Spicy. Vegetarian.

Lettuce, tomatoes, green peppers, onions, carrots and cucumbers. Served with asian ginger dressing. Vegetarian.

Seaweed and sesame seeds. Vegetarian.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice. Spicy.

Served with your choice of rice. Spicy.

Spicy.

Stir-fry with broccoli, bamboo shoot and carrot in a brown sauce. Served with choice of side.

Fried chicken breast with pineapple and bell peppers drizzled with fancy house-made sauce. Served with choice of side.

Battered white meat chicken served in a spicy honey brown sauce, onion and bell pepper. Served with choice of side. Spicy.

Sliced chicken wok-tossed with carrot, bamboo shoot, zucchini, mushroom and celery in chef's signature sauce. Served with choice of side.

Fresh mushrooms, straw mushrooms, carrots and bamboo shoots stir-fried in chef’s signature sauce.

Crispy breaded chicken served in spicy tangerine sauce. Served with choice of side. Spicy.

Sliced chicken wok-seared with scallions and onions in a spicy soy glaze. Served with choice of side. Spicy.

Lightly fried chicken tossed with spicy chili sauce and garnished with peanut. Served with choice of side. Spicy.

Chinese eggplant, minced garlic and scallions stir fry with sliced chicken in a sweet chili soy glaze. Served with choice of side.

Tossed with onion, carrot, celery, green pepper, water chestnuts, zucchini and red chili. Served with choice of side. Spicy.

Fried chicken served in a sweet house sesame sauce. Served with choice of side.

Stir-fry with zucchini, green pepper, onions, carrots and mushroom in Chinese (yellow) flavor. Served with choice of side. Spicy.

Stir-fry with zucchini, green pepper, onions, carrots and mushroom in Thai (panang) flavor. Served with choice of side. Spicy.

Tender chicken sauteed with water chestnut, zucchini, celery and carrot in a brown sauce. Served with choice of side.

Wok tossed chicken breast with bok choy, mushroom, celery, carrots, bamboo shoots, water chestnuts, green peppers, zucchini and onions in a garlic white sauce.

Stir-fry with broccoli, bamboo shoot and carrot in a brown sauce. Served with choice of side.

Prawns sauteed with water chestnut, zucchini, celery, carrot and cashew nut in a brown sauce. Served with choice of side.

Stir-fry with celery, water chestnut, green pepper and onion in a spicy chili sauce and garnished with peanut. Served with choice of side. Spicy.

Sliced beef wok-tossed with onion, carrot, celery, green pepper, water chestnuts, zucchini and red chili. Served with choice of side. Spicy.

Battered prawns mixed salt and chili, jalapeno and wok-fried with shredded carrots and onions. Served with choice of side. Spicy.

Fresh sushi grade salmon grilled with flavorful seasoning, and a side of fresh mushrooms drizzled with chef's signature sauce. Served with choice of side.

Stir-fry with broccoli, bamboo shoot and carrot in a brown sauce. Served with choice of side.

Fresh mushroom, straw mushroom, carrot, baby corn, water chestnut and bamboo shoot stir-fried in our chef's signature sauce. Served with choice of side.

Sauteed beef with mixed vegetables in a brown sauce. Served with choice of side.

Wok tossed beef with onions, carrot, celery, green pepper, water chestnuits, zucchini and red chili in spicy szechuan sauce.

Vietnamese style rice noodle soup served with bean sprouts and basil on the side.

Rice noodles topped with grilled lemongrass chicken, carrots, cucumber, lettuce and beansprouts. Served with a spring roll and a side of sweet and tangy fish sauce, topped with roasted crushed peanuts.

Wide flat Chinese noodle stir-fried with scallions, onions and bean sprouts.

Famous Thai noodles tossed in lime juice, tamarind, egg, fresh tomato, jalapeno, bean sprouts, onions, scallions, basil and crushed peanuts with our chef's signature pad Thai sauce. Spicy.

BBQ pork, chicken, shrimp, beansprouts, egg, cabbage, carrots, scallions and onions. Stir-fried with curry.

Bok choy, cabbage, carrots, snowpeas, zucchini, beansprouts, egg, scallions and onions. Stir-fried with curry.

Stir-fried rice blended with eggs, savory soy sauce, bean sprouts, onions and scallions.

Chicken, BBQ pork, beef and shrimp. Wok-seared egg noodles, soy sauce, fresh cabbage, carrots, bean sprouts, onions and scallions.

Wok-seared egg noodles, soy sauce, fresh cabbage, carrots, bean sprouts, onions and scallions.

Wok seared egg noodles, cabbage, snow pea, carrots, bean sprout, onions, broccoli, bok choy and mushroom.

Chicken, BBQ pork, beef and shrimp. Stir-fried rice blended with eggs, savory soy sauce, bean sprouts, onions and scallions.

Stir-fried rice mixed with eggs, beansprouts, broccoli, carrots, snowpeas, mushroom onions and scallions. Vegetarian.

Shrimp tempura, cucumber topped with avocado, crabstick, spicy mayo and eel sauce. Spicy.

California roll topped with tuna, salmon, white fish and ebi.

Spicy crab, cucumber and avocado, topped with tuna, salmon, white tuna, yellow tail, wasabi mayo and masago. Spicy.

Crabstick, cream cheese, avocado, topped with bang bang shrimp, eel sauce, spicy mayo and scallions. Spicy.

Crabstick, cucumber, avocado, topped with spicy tuna, tempura flakes and white sauce. Spicy.

Yellowtail, shrimp, crab, avocado, jalapebnos and scallions, deep fried Spicy.

Salmon, avocado, crab stick wrapped in cucumber topped with ponzu.

Eel, cucumber, cream cheese, topped with salmon, spicy mayo, eel sauce and scallions.

Shrimp tempura, cucumber, tempura topped with eel, avocado and eel sauce.

Spicy crab salad, cucumber, avocado topped with white tuna, jalapeño, and glazed with spicy mayo. Spicy.

Spicy tuna, tempura flakes, avocado, topped with tuna, eel sauce, and spicy mayo and tobiko. Spicy.

Crabstick, cucumber, and avocado topped with salmon, thin slice of lemon and white sauce.

Soft shell crab, eel, white fish, scallop, tempura flakes, topped with eel sauce, spicy mayo and scallions

Salmon, crabstick, steamed shrimp, avocado, cream cheese deep fried, topped with eel sauce and masago.

Shrimp tempura, crabstick inside, topped with tempura flakes, masago and eel sauce.

Shrimp tempura, avocado and topped with seared beef.

Soy paper wrap shrimp tempura, spicy crab mix, cucumber, avocado inside out topped with eel sauce. Spicy.

Shrimp tempura, avocado, cream cheese, baked with volcano mix on top.

Soft shell crab, scallions, smelt roe and spicy mayo. Spicy.

Crispy shrimp tempura.

Crabstick, avocado and smelt roe.

Crab, cream cheese and cucumber

Salmon, cream cheese and avocado.

Smelt roe, spicy mayo, tempura flakes, topped with ebi and kani. Spicy.

Spicy tuna with cucumber. Spicy.

With cucumber and eel sauce.

Fresh yellowtail with scallions.

Fresh salmon.

Fresh Tuna.

Fresh whitefish.

Big roll filled with tamago, avocado, carrot and inari. Vegetarian.

Cucumber, avocado and carrots. Vegan.

Salmon.

Tuna (yellowfin).

Yellowtail.

Scallop.

Crabstick.

Shrimp.

Eel.

California roll with 7 pieces of nigiri.

Shrimp tempura roll with 9 pieces of nigiri.

California roll with 7 pieces of nigiri and 7 pieces of sashimi.

15 pieces of assorted sashimi.

Grilled eel over a bowl of sushi rice.

A variety of sashimi arranged on a bed of sushi rice.