BASIC HOUSE

Mesclun greens with red onions, feta, toasted pine nuts, croutons and balsamic vinaigrette.

CAESAR SALAD

Romaine with a generous sprinkling of Romano cheese, croutons, and the best caesar dressing around.

SPINACH SALAD

Spinach with tomatoes, portobello mushrooms, bacon, red onions and goat cheese with lemon tahini dressing.

PACIFIC CHICKEN SALAD

Mesclun greens with grilled chicken, pineapple, tomatoes, green peppers, bacon and sprouts with red raspberry vinaigrette.

COUNTRY SALAD

Mesclun greens with roasted new potatoes, feta cheese, red onions, kalamata olives, carrots, sweet corn, sunflower seeds, croutons and balsamic vinaigrette.

MANDARIN ORANGE SALAD

Mesclun greens with mushrooms, mandarin oranges, red onions and grilled chicken. Served with lemon tahini dressing.

GARDEN SALAD

Romaine with tomatoes, carrots, cucumbers, mushrooms, artichokes, Romano cheese and red raspberry vinaigrette.

ANTIPASTO SALAD

Romaine with tomatoes, carrots, mushrooms, salami, pepperoni, pepperoncini peppers, kalamata olives, mozzarella, red onions and red raspberry vinaigrette.

GORGONZOLA

Mesclun greens topped with sliced gala apples, crumbled walnuts, gorgonzola cheese and grapefruit vinaigrette.

GREEK SALAD

Romaine with tomatoes, cucumbers, red onions, feta cheese, kalamata olives, pepperoncini peppers and Italian vinaigrette.

FRESH TOMATO & BASIL

Mesclun greens with goat cheese, tomato slices and fresh basil. Served with balsamic vinaigrette.

EASTERN NC STYLE

Cider vinegar with brown sugar and crushed red pepper. This sauce is thin and sweet and tangy.

KANSAS CITY STYLE

Whole grain mustard with cider vinegar, molasses and brown sugar. Best seller here.

DRY RUB

Our own spicy dry rub baked on the ribs as a crust to seal in all the flavor. Try this with the Eastern Sauce on the side for dipping.

TRADITIONAL

- Smoky, tomato based sauce with a little bit of zing.

10" PIZZA

6 Slices.

14" PIZZA

8 Slices.

VEGGIE BURRITO (CORNMEAL CRUST)

Black bean base, ranch dressing, corn, tomatoes, jalapeños, pineapple, red onions, pepper jack and cheddar, cilantro after baking.

WINTERGARTEN (CORNMEAL CRUST)

Olive oil, roasted new potatoes, corn, tomatoes, grilled portobello mushrooms, pepperjack and walnuts, scallions after baking

ARTICHOKE JUBILEE (WHEAT CRUST)

Artichoke spread, provolone, tomatoes, and banana peppers. Fresh basil after baking.

CIAO BELLA (WHITE CRUST)

Olive oil, fresh garlic, mozzarella and tomatoes. Fresh basil is added after baking. Our version of the classic "Pizza Margherit".

NEAPOLITAN (WHITE CRUST)

Tomato sauce and basil pesto with provolone and romano cheeses.

ACROPOLIS (WHITE CRUST)

Olive oil, fresh garlic, spinach, mozzarella, red onions, black olives, tomatoes and feta.

POMODORO E GORGONZOLA (CORNMEAL CRUST)

Basil pesto, provolone, tomatoes and gorgonzola cheese.

MEDITERRANEAN (WHITE CRUST)

Sundried tomato/almond pesto with half the normal amount of mozzarella, with broccoli, black olives, artichoke hearts, and red bell peppers.

SPANIKO PIZZA (WHEAT CRUST)

Olive oil, fresh garlic, spinach, feta, mozzarella, and black pepper.

PESTO PINOLAS (WHITE CRUST)

Basil pesto with fresh spinach and tomatoes on mozzarella.

TRES FROMAGES (WHEAT CRUST)

Olive oil, gorgonzola, mozzarella, and romano. Fresh basil after baking. Very simple - very tasty.

COOL SUMMER PIE (WHEAT CRUST)

This pizza is served COLD! Wheat crust brushed with olive oil and sprinkled with fresh garlic and romano, baked and cooled, topped with hummus, cucumbers, tomatoes, black olives, feta and sprouts. Red raspberry vinaigrette on the side.

DOLCE VITA (WHEAT CRUST)

Olive oil base with broccoli, sun dried tomatoes, pepper-jack cheese, artichoke hearts and Romano cheese.

LE GARDEAUX (WHEAT CRUST)

Tomato sauce with mozzarella, tomatoes, mushrooms, black olives, white onions and red peppers.

CHICKEN FLORENTINE (WHITE CRUST)

Olive oil, fresh garlic, spinach, provolone, grilled chicken, gorgonzola, kalamata olives and fresh scallions after baking.

CHICKEN CORDON BLEU (WHITE CRUST)

Bleu cheese dressing base, grilled chicken, Canadian bacon, white onions, romano and provolone.

OLE MEX (CORNMEAL CRUST)

Spicy black bean base, picante sauce, fresh jalapeños, cheddar, mozzarella, ground beef,tomatoes, black olives and red onions. Cilantro after baking.

PRIVATE IDAHO (CORNMEAL CRUST)

Picante sauce, baked potato slices, fresh jalapeños, cheddar, and bacon. scallions after baking, sour cream on the side.

HERCULES (WHITE CRUST)

Tomato sauce, mozzarella, Canadian bacon, ground beef, Italian sausage, pepperoni and salami.

PESKY CHICKEN (WHITE CRUST)

Basil pesto, mozzarella, grilled chicken, feta, red onions and bacon. This could be the best thing you will ever put in your mouth.

POULET RESISTANCE (WHITE CRUST)

Olive oil, mozzarella, BBQ chicken and red onions. Cilantro after baking.

CALIFORNIA CHICKEN (CORNMEAL CRUST)

Ranch dressing base, jalapeños, pepper-jack, grilled chicken, tomatoes, red onions and bacon.

CAROLINA PIE (WHITE CRUST)

Olive oil, mozzarella, grilled chicken, mandarin oranges and red bell peppers.

CLASSICO (WHITE CRUST)

Tomato sauce and mozzarella with pepperoni, Italian sausage, mushrooms, white onions and green peppers.

AMORE ROMA (WHITE CRUST)

Tomato sauce with mozzarella, pepperoni, Italian sausage, mushrooms and black olives.

ARIZONA CHICKEN (CORNMEAL CRUST)

Picante sauce, sour cream, pepperjack cheese, grilled chicken, corn, white onions and green peppers.

KILAUEA (WHITE CRUST)

Tomato sauce with jalapenos, mozzarella, Canadian bacon, pineapple and green peppers.

MUFFALETTA (WHITE CRUST)

A base of muffaletta (a coarsely chopped mix of black and green olives with carrots, garlic, herbs and olive oil), topped with provolone, salami, Canadian bacon, red onions and banana peppers.

ALOHA (WHITE CRUST)

Tomato sauce with mozzarella, Canadian bacon, pineapple and mandarin oranges.

STATE FAIR (WHITE CRUST)

Dijon Mustard base with Italian sausage, provolone, white onions and green peppers.

BACON CHEESEBURGER (WHITE CRUST)

Ketchup and mustard base with cheddar, ground beef, tomatoes, white onion and bacon.

ARTICHOKE SPREAD

Artichoke hearts pureed with Romano cheese, mayonnaise and garlic, topped with breadcrumbs.

BASIL PESTO

Fresh basil, Romano cheese, olive oil, pinenuts and fresh garlic

SUNDRIED TOMATO PESTO

Fresh basil, sundried tomatoes, tamari roasted almonds, fresh garlic, olive oil and balsamic vinegar.

PIMENTO CHEESE

Sharp cheddar, pepper-jack, roasted red bell peppers, jalapeños, mustard and mayonnaise.

HUMMUS

Chick peas, sesame tahini, garlic, parsley and lemon juice

20 oz Bottles

2 Liter Bottles