Glenwood Grill - Raleigh, NC

Pimento cheese, black eyed pea relish

Peas, roasted carrots, celery, seafood veloute, micro salad with granny smith apples, honey truffle vinaigrette

Pepper jack grits, green tomato pickled onion slaw, smoked tomato vinaigrette

Chorizo, roasted leeks, tomatoes, garlic and herbs with baked ciabatta

Duck confit, caramelized onions, pepper jack, salsa roja, pico de gallo, avocado crema

Chopped romaine, cucumber, crispy spiced chickpeas, tomatoes, balsamic and maytag blue cheese, avocado, parmesan cracker

Iceberg lettuce, pickled onions, maple pepper bacon, tomatoes, balsamic reduction, maytag blue cheese dressing

Romaine, maple pepper bacon, fried grits croutons, caesar dressing

Topped with lump crab meat, sherry and chives

Shrimp, scallops, sweet corn, house cured tomatoes, mushrooms, maple bacon over pepper jack grits, scallions, gorgonzola

Marinated shrimp, italian sausage, peppers, smoked honey pork jus, green onions

Carolina gold dirty rice, all day collards, lemon dill caper remoulade, pickled okra pepper relish

Creamed corn, arugula salad with blue cheese, pecans and granny smith apples dressed with balsamic

Old bay sour cream potato cake, classic succotash, smoked green tomato mustard jus, lemon caper remoulade

Sweet pea risotto, browned shitake mushroom-lump crab butter

Cauliflower puree, pan roasted shaved brussels sprouts, butternut squash, shallot brown sugar truffled vinaigrette

Sweet potato au gratin, roasted turnips and brussels sprouts, roasted garlic veal jus

Two four ounce filets mignons, parsnip smashed potatoes, parmesan fried oysters, red wine veal reduction, béarnaise

Eight ounces grilled and baked topped with pimento cheese served over a red wine veal reduction

Served with roasted garlic red wine veal reduction

Roasted beet salad, goat cheese, pine nuts, honey thyme vinaigrette

Served with corn remoulade

Ginger miso vinaigrette

Served with corn remoulade

Pimento cheese, horseradish sauce, fried green tomato, fried shallots

Mixed greens, roasted beets, pine nuts, strawberries, blue cheese crumbles and apples with truffle honey vinaigrette

Fried pepper jack grits crouton, maple peppered bacon

Pan seared over goat cheese roasted tomato polenta, with black-eyed pea relish and lemon dill caper remoulade

Roasted chicken salad with red grapes, local greens, and fresh fruit topped with candied pecans and honey thyme vinaigrette

Marinated chicken, arugula, toasted cashews, grilled pineapple, sweet pepper salad, ginger miso vinaigrette

Artichokes, prosciutto, roasted tomatoes, feta cheese, local greens, toasted pine nuts, roasted garlic tomato vinaigrette

Bowl of gumbo topped with red beans and rice, grilled shrimp and parmesan ciabatta

Pimento cheese grits, all day collards, pickled okra relish, honey chipotle glaze

Parmesan creamed corn, arugula salad with apples, spiced pecans, gorgonzola, and balsamic vinaigrette

Pan seared with shitake mushrooms, caramelized onions, wilted arugula and blue cheese crumbles served with choice of side and horseradish sauce

Smoked pork shoulder, green tomato pico de gallo, pickled cabbage salad, smoked tomato vinaigrette, red beans and rice

Grilled and topped with fried green tomato, pimento cheese, crispy onions, and horseradish sauce on a challah roll, served with choice of side

Marinated shrimp, italian sausage, trinity peppers, smoked honey pork jus, scallions