Jumbo Wings

Jumbo wings served with: bone lee's hot sauce, tequila dales hot sauce or teriyaki. With blue cheese or ranch dressing.

Fried Olives

Lightly battered and fried pepper or anchovy stuffed spanish olives. Served with marinara or ranch.

Totally Cravable Cheese Sticks

Hand-cut monterey jack cheese sticks, panko breaded and fried. Served with honey dijon or marinara sauce.

Grilled Chicken Quesadilla

Sun-dried tomato, red onion, and chipotle honey folded in a wrap with two cheeses, and grilled, served with sour cream and pico de gallo.

Roasted Veggie Quesadilla

Char grilled and roasted peppers, onions, and mushrooms smothered in monterey jack cheese and tomatillo sauce. Served with sour cream and pico de gallo.

Calamari Rings

Flash-fried calamari fries served with a tomatillo salsa or spicy cocktail sauce

Dim Sum

Fried or steamed asian dumplings, served with a three chile spicy-sweet garlic sauce.

Nachos

Tortilla chips topped with shredded beef, nacho cheese, lettuce, pico de gallo, jalapenos, guacamole, and sour cream.

Oysters (Fried or Wood-Fired)

Local oysters, wood-fired with butter, and cracker crumbs or hand-breaded and fried, served with cocktail sauce.

N. C. Bbq and Coleslaw Eggroll

Eastern nc pork bbq and homemade coleslaw tucked in an egg roll wrap, quick fried and served with a buffalo-cider dipping sauce.

Cheese Pizza

Cheesy Macaroni

Chicken Fingers & Fries

Grilled Cheese and Fries

Make Your Own Kids Pizza

Pasta with Choice of Sauce

Onion Rings

French Fries

Coleslaw

Five Cheese Macaroni

Ala Vodka

Homemade vodka sauce, mozzarella, peas, mushrooms, and prosciutto

Roasted Veggie

Pesto-based pizza with sun-dried tomatoes, caramelized onion, roasted zucchini, roasted artichoke hearts, and goat cheese

Kitchen Sink

Everything but the kitchen sink. A tomato-based sauce topped with black olives, red onions, mushrooms, roasted red peppers, pepperoni, sausage, meatballs, and mozzarella cheese

Bbq Chicken

Homemade smoked bbq sauce base. Topped with char-grilled bbq chicken breast, red onion, and monterey jack cheese, finished with cilantro

Glenwood

An olive oil-based pie with fresh garlic, ricotta, grilled chicken, fresh tomatoes, red onion, jalapeños, monterey jack, bacon, and fresh cilantro

Maestro J's Big Greek Island

A light pizza sauce based pie topped with goat cheese, grilled chicken, roasted red peppers, fresh tomatoes, garlic, and black olives then drizzled with pesto sauce

Quattro Stagioni

The four seasons: mozzarella, artichoke hearts, black olives, prosciutto, and fresh mushrooms

Godfather

Prosciutto, pepperoni, and fresh garlic on an olive oil base. Topped with mozzarella

Carnivore

Meatballs, pepperoni, sausage, and prosciutto atop a tomato-based sauce with mozzarella cheese

Pizza Camelleri

An olive oil based pie topped with hand-crushed tomatoes, garlic, basil, olive oil, and mozzarella

Buffalo Chicken

Buffalo ranch sauce, blue cheese, mozzarella, and grilled chicken

Traditional Pizzas

With your choice of 4 specialty sauces: traditional, vodka, alfredo, or pesto. White pies also available. Large, small, square

The Classic

100% local organic black angus beef or grilled chicken, bacon, american cheese, lettuce, tomato, and onion on a sesame seed bun.

The Southwest

100% local organic black angus beef or grilled chicken, monterey jack, pico de gallo, guacamole, and lettuce on a sesame seed bun.

The Black and Blue

100% local organic black angus beef or grilled chicken, blackening seasoning, bacon, blue cheese, lettuce, and tomato on a sesame seed bun .

The Patty Melt

100% local organic black angus beef or grilled chicken, swiss cheese, sautéed onion and mushrooms on rye bread.

Lamb Burger

100 % local fresh ground lamb, lettuce, tomato, and a tzatziki sauce on a sesame seed bun.

Grilled Portabella Sandwich

Marinated and grilled portabella sandwich with roasted peppers and onions, provolone cheese on a sesame seed bun.

Chicken Salad

Our delicious, made-in-house recipe consists of fresh chicken and is served with swiss cheese

Soup Du Jour with Entrée

Cup, Bowl. See Waiter for Pricing.

Lunch Pizza Buffet

Our buffet features a variety of our famous pizzas, fresh made salad and soup to choose from. Don't see your favorite pizza? No problems just ask and we can make it for you.

Hot Plate Lunch

Our hot plate features a rotating menu with all your favorites. The hot plates come with your choice of one meat choice and 2 side dish choices, or forget the meat and get three sides. All plates come with a slice of fresh baked cornbread.

Balsamic Chicken and Strawberry Salad

Fresh mixed greens in balsamic vinaigrette reduction, topped with grilled chicken, red onions, strawberries, toasted almonds, and goat cheese.

The Five Points Salad

Tossed mixed greens combined with grilled chicken breast, avocado, tomato, sliced red onion, bacon, and blue cheese crumbles.

Blackened Steak Salad

Blackened steak medallions, mixed baby greens with caramelized onion and mushroom, tomato, candied walnuts, goat cheese, and an apple cider vinaigrette.

Santa Fe Salad

Blackened chicken, black beans, corn, cheddar cheese, avocado, pico de gallo, on top of romaine lettuce. Served a with chipotle ranch dressing. Add fried jalapenos for an additional charge

Spinach Salad

Spinach with thinly sliced red onion, hard-boiled egg, and bacon tossed with creamy avocado vinaigrette. Add grilled or quick-fried chicken, shrimp, or fried oysters for an additional charge

Large House or Caesar Salad

Add grilled or quick-fried chicken, shrimp, or fried oysters for an additional charge

Side Salads

Mixed Green, Caesar or Spinach with entrée or without entrée

Grilled Chicken Pita "The Mykonos"

Grilled chicken, roasted red peppers, fresh basil and provolone cheese topped with pesto aioli in a soft pita

Chicken Fingers & Fries

Quick-fried chicken tenders with french fries and honey mustard

Flounder or Oyster Po' Boy

Flash fried and served on a hoagie with lettuce, tomato. Served with roasted red pepper remoulade and tartar sauce

Fried Chicken Wrap

Quick-fried chicken tenders served with lettuce, diced tomatoes and chipotle ranch wrapped in a flour tortilla (ask for buffalo style)

Ribeye Sandwich

Seasoned and grilled cut of ribeye steak, cooked medium, with lettuce, tomato and swiss cheese on a sesame seed bun

The Point Blt

Bacon, lettuce, fresh local tomato, and mayo... A classic

Point Cheese Steak

Thinly sliced strips of ribeye, grilled with onions, mushrooms and topped with provolone cheese

Sweet or Un-Sweetened Tea

Pepsi

Diet Pepsi

Sierra Mist

Mountain Dew

Dr. Pepper

Cheerwine

Ginger Ale

Tonic Water

Club Soda and Pink Lemonade

Milk

Orange Juice and Cranberry Juice

Coffee or Assorted Hot Teas

Get to the Point Sampler

Fried olives, a bbq eggroll, duck wings, our homemade cheese sticks, and fried calamari. Served with a variety of dipping sauces. No substitutions please.

Jumbo Wings

Jumbo wings served with bone lee's hot sauce, tequila dales hot sauce or teriyaki with blue cheese or ranch.

Fried Olives

Lightly battered pepper or anchovy stuffed spanish olives. Served with marinara or ranch dressing.

Craveable Cheese Sticks

Hand-cut monterey jack cheese sticks, panko breaded and fried. Served with honey dijon or marinara sauce.

Grilled Chicken Quesadilla

Sun-dried tomato, red onion, and chipotle honey folded in a wrap with two cheeses, and grilled, served with sour cream and pico de gallo.

Roasted Veggie Quesadilla

Char grilled and roasted peppers, onions, and mushrooms smothered in monterey jack cheese and tomatillo sauce. Served with sour cream and pico de gallo.

Nc Bbq and Coleslaw Egg Roll

Homemade eastern nc pork bbq and coleslaw tucked in an egg roll wrap, quick fried and served with our kick'n cider dipping sauce

Tuna Tostada

Fried wonton topped with fresh seared tuna, shaved cucumber salad, pickled carrots and siricha aioli

Duck Wings

Crispy duck wings tossed in tequila dale's hot sauce or teriyaki, and served with fresh mango salsa

Calamari

Flash-fried calamari fries served with tomatillo salsa or spicy cocktail sauce.

Dim Sum

Fried or steamed asian dumplings, served with a three chile spicy, sweet garlic sauce

Crab Dip

Fresh jumbo blue crab mixed with a blend of two cheeses, served with grilled pita.

Nachos

Tortilla chips topped with shredded beef, nacho cheese, lettuce, pico de gallo, jalapenos, guacamole, and sour cream.

Oysters (Fried or Wood-Fried)

Local oysters, wood-fired with butter and cracker crumbs or hand-breaded and fried. Served with cocktail sauce or roasted red pepper remoulade.

The Point Onion Rings or French Fries

A dish of french fries or our homemade onion rings, served with a spicy horseradish mayo.

Ribeye or Ny Strip

100% local all natural grass fed angus beef served wood-fired in our brick oven and topped with your choice of caramelized onions and mushrooms or merlot wine sauce. Served with roasted red potatoes and sautéed asparagus.

Bootlegger Beef Medallions

Hand-cut sirloin medallions, pan-seared and covered in a cracked pepper bourbon cream sauce. Served with a baked sweet potato and vegetable medley.

Barbecue Pork Ribs

Heritage farms ribs, dry rubbed and wood-fired. Served dry or wet with bbq sauce, coleslaw, and french fries.

Roasted Chicken

A half chicken, brined with lemon and fresh herbs, roasted in our wood-fired ovens. Served with roasted garlic mashed potatoes, sautéed green beans, and a thyme lemon beurre blanc.

Heritage Farm Pork Chop

All natural pork marinated with sage and olive oil then wood-fired to medium. Served roasted garlic mashed potatoes, seared brussel sprouts, and au jus.

Fajitas

Marinated grilled steak, chicken, or portabella mushrooms served on a sizzling platter with roasted onions and peppers. Served with spanish rice, refried pinto beans, guacamole, sour cream, and pico de gallo.

Penne a La Vodka

Penne pasta sautéed with prosciutto, sliced button mushrooms and baby peas in our homemade vodka sauce.

Lasagna

Lasagna layered with beef, sausage, and three cheeses all topped with marinara and mozzarella cheese, then baked in our brick oven.

Bangers and Mash

Rosemary dijon lamb sausages, with roasted garlic mashed potatoes, seared brussel sprouts finished with a shallot red wine reduction.

Chicken Pot Pie

Tender roasted chicken with garden peas, diced onion, celery and carrots in a rosemary cream sauce. Topped with puff pastry and wood-fired to a perfect golden brown.

Pulled Pork Bbq Plate

House made heritage farm pulled pork bbq served with cole slaw, french fries, and hushpuppies.

Seafood Pot Pie

Fresh shrimp and scallops, with andouille sausage in a lobster newburg cream sauce and wood-fired to golden brown.

Balsamic Chicken and Strawberry Salad

Fresh mixed greens in balsamic vinaigrette reduction, topped with grilled chicken, red onions, strawberries, toasted almonds, and goat cheese.

The Five Point Salad

Tossed mixed greens combined with grilled chicken breast, avocado, tomato, sliced red onion, bacon, and blue cheese crumbles.

Sesame-Encrusted Tuna Salad

Sashimi-grade yellow fin tuna coated in sesame seeds, and served atop our twist on a caesar salad with a sesame ginger dressing. Served rare.

Blackened Steak Salad

Blackened steak medallions, mixed baby greens with caramelized onion and mushroom, tomato, candied walnuts, goat cheese, and an apple cider vinaigrette.

Santa Fe Salad

Blackened chicken, black beans, corn, cheddar cheese, avocado, pico de gallo, on top of romaine lettuce. Served a with chipotle ranch dressing. Add fried jalapenos for an additional charge.

Spinach Salad

Spinach with thinly sliced red onion, hard-boiled egg, and bacon tossed with creamy avocado vinaigrette. Add grilled or quick-fried chicken, shrimp, or fried oysters for an additional charge.

Wedge Salad

Crisp iceberg lettuce with bacon, tomato, crumbled blue cheese, cucumber, onion, and your choice of dressing. Add grilled or quick-fried chicken for an additional charge.

Large House or Caesar Salad

Add grilled or quick-fried chicken, shrimp, or fried oysters for an additional charge.

House Mixed Greens With Entrée or Without Entrée

Caesar With Entrée or Without Entrée

Spinach With Entrée or Without Entrée

Soup Du Jour

Try a cup of or bowl of our homemade soup as an introduction or with an entree cup, bowl, cup with entree

Seafood Platter

Combo platter served fried or wood-fired with hushpuppies, french fries, and coleslaw. All fried or wood-fired

Sesame Seed Encrusted Tuna

Pan seared sashimi-grade yellow fin tuna, encrusted with white and black sesame seeds, and drizzled with a ginger sesame teriyaki sauce. Served on a bed of seaweed salad and jasmine rice. (We recommend it cooked rare or medium rare)

Blackened or Wood-Fried Mahi-Mahi

A mahi-mahi filet served with stone-ground cheddar cheese grits and sautéed spinach, shredded carrots, and raisins.

Fish in Parchment

Nc flounder with asparagus, topped with fresh tomatoes, black olives, sage, thyme, goat and parmesan cheeses. Wood-fired in parchment paper.

Shrimp and Grits

Jumbo local shrimp and andouille sausage sautéed in tabasco butter with onions, red and green peppers over stone-ground cheddar cheese grits.

Crab Cakes

Maryland-style blue fin crab cakes served with vegetable medley, baked sweet potato, an a thyme lemon beurre blanc.

Seared Scallops

Pan seared local scallops served over an andouille sausage rice pilaf, roasted corn salsa, and cilantro pesto.

Salmon

A wood fired salmon filet over roasted creamed corn, local sautéed green beans with an onion-tomato chutney.

Classic Tacos

Shredded beef or grilled chicken wrapped in flour tortillas or hard corn tacos with grated jack cheese and shredded lettuce, served with spanish rice, refried beans, sour cream, salsa, and guacamole

Veggie Tacos

Fresh roasted vegetables in flour tortillas or hard corn tacos with grated jack cheese and shredded lettuce, served with spanish rice, refried beans, sour cream, salsa, and guacamole.

Mahi-Mahi Fish Tacos

Grilled mahi served in flour tortillas with an old bay aioli, shredded lettuce, onion and jalapeno relish. Served with spanish rice, mango salsa and lime sour cream.

Crab Tacos

Seasoned lump crab meat in a citrus aioli, wrapped in flour tortillas, garnished with pink grapefruit. Served with spanish rice.

Ala Vodka

Homemade vodka sauce, mozzarella, peas, mushrooms, and prosciutto.

Roasted Veggie

Pesto-based pizza with sun-dried tomatoes, caramelized onion, roasted zucchini, roasted artichoke hearts, and goat cheese.

Kitchen Sink

Everything but the kitchen sink. A tomato-based sauce topped with black olives, red onions, mushrooms, roasted red peppers, pepperoni, sausage, meatballs, and mozzarella cheese.

Bbq Chicken

Homemade smoked bbq sauce base. Topped with char-grilled bbq chicken breast, red onion, and monterey jack cheese, finished with cilantro.

Glenwood

An olive oil-based pie with fresh garlic, ricotta, grilled chicken, fresh tomatoes, red onion, jalapeños, monterey jack, bacon, and fresh cilantro.

Grilled Chicken Pita "The Mykonos"

Grilled chicken, roasted red peppers, fresh basil and provolone cheese topped with pesto aioli in a soft pita

Chicken Fingers & Fries

Quick-fried chicken tenders with french fries and honey mustard

Flounder or Oyster Po' Boy

Flash fried and served on a hoagie with lettuce, tomato. Served with roasted red pepper remoulade and tartar sauce

Fried Chicken Wrap

Quick-fried chicken tenders served with lettuce, diced tomatoes and chipotle ranch wrapped in a flour tortilla (ask for buffalo style)

Ribeye Sandwich

Seasoned and grilled cut of ribeye steak, cooked medium, with lettuce, tomato and swiss cheese on a sesame seed bun

The Point Blt

Bacon, lettuce, fresh local tomato, and mayo... A classic

Point Cheese Steak

Thinly sliced strips of ribeye, grilled with onions, mushrooms and topped with provolone cheese

Sweet or Un-Sweetened Tea

Pepsi

Diet Pepsi

Sierra Mist

Mountain Dew

Dr. Pepper

Cheerwine

Ginger Ale

Tonic Water

Club Soda and Pink Lemonade

Milk

Orange Juice and Cranberry Juice

Coffee

Assorted Hot Teas

Traditional Pizzas with Your Choice of 4 Specialty Sauces

Traditional, vodka, alfredo, or pesto. White pies also available. Large, small, square

Calzone

Ricotta and mozzarella cheeses with choice of toppings

Strombolie

Mozzarella and pizza sauce with choice of toppings

Cheese Pizza

Cheesy Macaroni

Chicken Fingers & Fries

Grilled Cheese & Fries

Make Your Own Kids Pizza

Pasta with Choice of Sauce

Roasted Red Potatoes

Sautéed Green Beans

Garlic Mashed Potatoes

Seared Brussel Sprouts

Baked Sweet Potato

Sautéed Asparagus

Five-Cheese Macaroni

Refried Beans

Cheddar Grits

Spanish Rice

Classic Burger

100% local grass fed black angus beef, bacon, american cheese, lettuce, tomato, and onion on a sesame seed bun. Beef & lamb

Southwest Burger

100% local grass fed black angus beef, monterey jack, pico de gallo, guacamole, and lettuce on a sesame seed bun.

Black and Blue Burger

100% local natural grass fed black angus beef, blackening seasoning, bacon, blue cheese, lettuce, and tomato on a sesame seed bun.

Patty Melt

100% local natural grass fed black angus beef, swiss cheese, sautéed onion and mushrooms on rye bread.

Lamb Burger

100 % local fresh ground lamb, lettuce, tomato, sliced cucumber, and ranch served on a sesame seed bun.

Point Cheese Steak

Thinly sliced strips of ribeye, grilled with onions, mushrooms and topped with provolone cheese.

Ribeye Sandwich

Seasoned and grilled cut of ribeye steak, cooked medium, with lettuce, tomato and swiss cheese on a sesame seed bun.

Grilled Portabella Sandwich

Marinated and grilled portabella sandwich with roasted peppers and onions, provolone cheese on a sesame seed bun.

Grilled Chicken Pita "The Mykonos"

Grilled chicken, roasted red peppers, fresh basil and provolone cheese topped with pesto aioli in a soft pita.

Chicken Fingers & Fries

Quick-fried chicken tenders with french fries and honey mustard.

Flounder or Oyster Po'boy

Flash fried n.c. Flounder or oysters, served on a hoagie with lettuce, tomato. Served with roasted red pepper remoulade and tartar sauce.

Fried Chicken Wrap

Quick-fried chicken tenders served with lettuce, diced tomatoes and chipotle ranch wrapped in a flour tortilla. (Ask for buffalo style).

The Point Grilled Chicken

Grilled chicken breast with pico de gallo, avocado, bacon, and monterey jack cheese on a sesame seed bun.

Bbq Grilled Chicken

Grilled chicken breast with our homemade bbq sauce, caramelized onion, and provolone cheese.

Fish and Chips

Beer battered nc flounder served with french fries, coleslaw and malt vinegar.

Pulled Pork Sandwich

Homemade eastern nc style pulled pork with coleslaw on a sesame seed bun.

Brunch Buffet

Available every sunday from 11 am until 2 pm. Try any of our fresh, made from scratch, offerings. It's the best from breakfast and lunch. Add eggs benedict. Mimosa or bloody mary bar

Soup du Jour

Try a cup or a bowl of our homemade soup as an introduction or with an entrée

Balsamic Chicken and Strawberry Salad

Fresh mixed greens in balsamic vinaigrette reduction, topped with grilled chicken, red onions, strawberries, toasted almonds, and goat cheese

The Five Points Salad

Tossed mixed greens combined with grilled chicken breast, avocado, tomato, sliced red onion, bacon, and blue cheese crumbles

Blackened Steak Salad

Blackened steak medallions, mixed baby greens with caramelized onion and mushroom, tomato, candied walnuts, goat cheese, and an apple cider vinaigrette

Spinach Salad

Spinach with thinly sliced red onion, hard-boiled egg, and bacon tossed with creamy avocado vinaigrette. Add grilled or quick-fried chicken, shrimp, or fried oysters

Wedge Salad

Crisp iceberg lettuce with bacon, tomato, crumbled blue cheese, cucumber, onion, and your choice of dressing. Add grilled or quick-fried chicken

Large House or Caesar Salad

Add grilled or quick-fried chicken, shrimp, or fried oysters

Classic Burger

100% local all natural black angus beef, bacon, american cheese, lettuce, tomato, and onion on a sesame seed bun

Southwest Burger

100% local all natural black angus beef, monterey jack, pico de gallo, guacamole, and lettuce on a sesame seed bun

Black and Blue Burger

100% local all natural black angus beef, blackening seasoning, bacon, blue cheese, lettuce, and tomato on a sesame seed bun

Patty Melt

100% local all natural black angus beef, swiss cheese, sautéed onion and mushrooms on rye bread

Lamb Burger

100 % local fresh ground lamb, lettuce, tomato, sliced cucumber and ranch on a sesame seed bun

Point Cheese Steak

Thinly sliced strips of ribeye, grilled with onions, mushrooms and topped with provolone cheese

Grilled Portabella Sandwich

Marinated and grilled portabella sandwich with roasted peppers and onions, provolone cheese on a sesame seed bun

Grilled Chicken Pita "The Mykonos"

Grilled chicken, roasted red peppers, fresh basil and provolone cheese topped with pesto aioli in a soft pita

Chicken Fingers & Fries

Quick-fried chicken tenders with french fries and honey mustard