Nicolas Restaurant

4700 Creedmoor Rd, Raleigh, NC 27612

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Shrimp Cocktail

Clams On the Half Shell

Mussels Marinara

Clams Casino

Fresh Roast Peppers with Anchovies

Stuffed Mushrooms

white mushrooms stuffed with peppers, prosciutto and melted mozzarella

Blue Point Oysters

Melon and Prosciutto Di Parma

Melon and Prosciutto

Fresh Mozzarella and Tomato

Smoked Salmon

served with toasted bread. capers, and onions

Squid Salad

squid marinated with olive oil, lemon, garlic, green peppers, red onions, shrimp , mussels, capers, basil, green olives and celery.

Zuppa Del Giorno

French Onion Soup


Mixed Green Salad

Arugula Salad

Tri Color Salad

endive, radicchio and arugula

Caesar Salad

Endive Salad

Heart of Lettuce

with tomato

Special Salad

arugula, endive, radicchio, diced peppers, mozzarella, chopped string beans, sliced mushrooms and tomatoes


egg yolk, parmigiano, onions, prosciutto, pancetta, chicken broth and black peppers


pasta stuffed with ground beef topped with tomato sauce and besciamella and baked

Linguine Al Pesto

olive oil with chopped garlic, basil, parsley and pignoli nuts

Spaghetti Amatriciana

prepared with tomato, basil, prosciutto, pancetta, onions and wine


fresh pasta stuffed with spinach and ricotta topped with tomato sauce and parmigiano cheese

Capellini Primavera

prepared with zucchini, broccoli, mushrooms and peas sauteed with garlic, tomato and onion

Spaghetti Tomato

Spaghetti Bolognese

Linguine with Clam Sauce

Fettuccine Alfredo

Tortellini Alla Panna

Veal Scaloppine Marsala

sauteed with marsala wine and mushrooms in a brown sauce

Veal Scaloppine Emiliana

sauteed in marsala wine, topped with prosciutto and melted cheese

Veal Parmigiana

Veal Chops

Steak Tartare

Sirloin Steak

Fresh Calf's Liver

Veal Scaloppine Piccata

sauteed in a lemon and butter sauce

Veal Scaloppine Pizzaiola

sauteed garlic, tomato, peppers, mushrooms, black & green olives, capers and onions

Veal Milanese

Paillarde of Veal

Paillarde of Beef

Fresh Calf's Sweetbreads

sauteed in white wine with lemon and shallots

Pork Chops

Pollo Scarpara

chicken sauteed, white wine, garlic, lemon and rosemary in a brown sauce

Pollo Diavolo

with mustard, bacon, spiced sauce

Pollo Limone Or Broiled

Pollo Parmigiana

Shrimp Marinara

shrimp sauteed with garlic, oregano and crushed red peppers, in a tomato sauce

Dover Sole

broiled or sauteed meuniere with lemon and butter

Filet of Boston Sole

broiled or meuniere

La Pescatora

shrimp, mussels, clams and sea scallops sauteed in a garlic tomato sauce

Broiled Sea Scallops

Fresh String Beans

Home Fried Potatoes

Fresh Spinach

Lyonnaise Potatoes

Eggplant Parmigiana

Hash Brown Potatoes

Fresh Asparagus

Cream Carmel

Fresh Fruit In Season


Cold Zabaglione

Homemade Pastries



Ice Cream


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Disclaimer: Prices and availability are subject to change

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