Pickled Onion 2 - Raleigh, NC

Beer battered and breaded, fried white fish in flour tortillas with chipotle aioli sauce shredded romaine lettuce, diced tomatoes and roasted black bean corn salsa.

Seasoned pulled chicken topped with cheddar-jack cheese, pico de gallo and jalapeno ranch.

Braised pork belly glazed with spicy hoisin BBQ sauce topped with crumbled Cotija cheese and cucumber salad.

Seasoned refried black beans with fresh cilantro, pico de gallo, chipotle aioli and crumbled Cotija cheese.

Spicy shrimp served with a cilantro lime slaw and pico de gallo.

Seared tuna topped with cucumber slaw and drizzled with wasabi aioli.

Add garlic or Cajun seasoning

Add cheddar-jack cheese and bacon for an additional charge.

Add garlic or Cajun seasoning, cheddar-jack cheese and bacon

With cheddar-jack cheese and bacon

Topped with sweet BBQ sauce, bacon and fried onion rings with melted American cheese on a brioche bun.

Topped with sauteed mushrooms and melted Swiss cheese on a brioche bun.

Sauteed onions, bacon and and Swiss cheese on toasted white or rye bread.

Bacon, bleu cheese crumbles and onion straws on a brioche bun.

Bacon, cheddar, fried egg and Sriracha mayo on a toasted croissant.

Build your Burger

Thinly sliced roasted pork, ham, dill pickles, Swiss cheese and Dijon mustard.

Roasted prime rib dipped in spicy au jus on a toasted hoagie roll with horseradish mayo and melted provolone cheese. Served medium rare with a side of spicy au jus.

Tender smoked beef brisket dipped in sweet BBQ sauce, topped with caramelized onions and smoked Gouda cheese. Served on a fresh brioche bun with baby greens and tomato.

Thinly sliced steak with sauteed green peppers, onions and mushrooms, topped with melted provolone cheese served on a hoagie roll with chipotle aioli. Make it a wrap.

Toasted white bread piled high with mayo, lettuce, tomato, turkey, bacon, ham and American cheese. Make it a wrap.

Homemade chicken salad with lettuce, tomato and American cheese served on a toasted croissant.

House or Cajun seasoned pan seared ahi tuna filet, served on top of sesame soy cucumber slaw and wasabi mayo on a toasted brioche bun.

Marinated chicken breast in a flour tortilla with homemade ranch, shredded romaine, diced tomatoes, shredded cheddar Jack cheese, wild rice pilaf and roasted black bean corn salsa.

Hand rolled meatballs in marinara with melted provolone and Parmesan cheese on a hoagie roll.

14 oz. Hand-cut USDA choice ribeye steak with a side salad and your choice of side item.

12 oz. hand-cut USDA choice New York strip steak with a side salad and your choice of side item.

8 oz. hand cut USDA choice sirloin served with a side salad and your choice of side item.

Tender smoked beef brisket dipped in sweet BBQ sauce served with jalapeno mac and cheese and broccoli.

Macaroni pasta in our 5-cheese bechamel (cheddar, pepper jack, smoked Gouda, Parmesan and provolone) topped with braised pork belly and scallions.

Penne pasta tossed in homemade Alfredo sauce. Add chicken, shrimp, steak or ahi tuna for an additional charge.

Grilled chicken breast topped with Monterrey Jack cheese, BBQ sauce and diced bacon. Served with mashed potatoes and broccoli.

Macaroni pasta in our 5 cheese bechamel topped with bacon, bleu cheese crumbles fresh scallions and fried chicken tenders tossed in Buffalo sauce.

Angel hair pasta topped with our homemade meatballs and finished with our homemade marinara. Served with garlic crostini.

Beer battered and breaded white fish fried to golden perfection, served with pub chips, homemade coleslaw garnish and tartar sauce.

1/2 lb. of crispy fried shrimp, served with fries, homemade coleslaw garnish and homemade cocktail sauce.

Pan seared and blackened ahi tuna steak, served with wild rice pilaf, sesame soy cucumber slaw and wasabi mayo on the side.

2 scoops of vanilla bean ice cream. Add chocolate, raspberry, caramel or vanilla sauce for an additional charge.

Fresh made brownie topped with vanilla bean ice cream, whipped cream and chocolate sauce.

Served with vanilla bean ice cream.

Pan seared tuna with your choice of house or Cajun seasoning topped with teriyaki and sesame seeds.

3 hand rolled meatballs topped with homemade marinara, melted provolone and Parmesan cheese.

Fresh jalapenos stuffed with our homemade creamy chicken crack, wrapped in smoky bacon and broiled. Served with ranch dressing.

Homemade creamy Buffalo chicken and cheese dip served with tortilla chips.

A 1/2 lb. of lightly breaded and golden fried dill pickle chips served with ranch dressing.

Grilled flour tortilla stuffed with sauteed green peppers and onions, roasted black bean corn salsa and cheddar-jack cheese, with your choice of seasoned, thinly trimmed steak or pulled chicken. Served with pico de gallo and sour cream.

Handcrafted panko breaded jalapeno mac and cheese balls served with homemade marinara sauce.

Crispy fried shrimp tossed in your choice of sweet red chili sauce topped with fresh cut scallions or spicy Buffalo sauce finished with bleu cheese crumbles.

Breaded tenderloins, plain or tossed, served with your choice of dipping sauce.

Homemade creamy spinach dip served hot, topped with fresh crumbled bacon and with pita points.

Creamy cheese dip made with lobster and fresh pico de gallo. Served with tortilla chips.

Grilled flour tortilla stuffed with sauteed green peppers and onions, roasted black bean corn salsa and cheddar-jack cheese, with your choice of seasoned. Served with pico de gallo and sour cream.

Fried and tossed in your choice of sauce. Served with celery and our house bleu cheese or ranch dipping sauce. All flats, brums or grilled for an additional charge. Please allow at least 30 min.

Fried and tossed in your choice of sauce. Served with celery and our house bleu cheese or ranch dipping sauce. All flats, brums or grilled for an additional charge. Please allow at least 30 min.

Fried and tossed in your choice of sauce. Served with celery and our house bleu cheese or ranch dipping sauce. All flats, brums or grilled for an additional charge. Please allow at least 30 min.

1/2 lb. of calamari breaded and fried to golden. Served with 2 sauces, spicy marinara and sweet red chili sauce.

Homemade beef stock infused with caramelized onions, topped with garlic croutons and melted provolone cheese.

Hearty homemade beef chili, black beans, kidney beans, tomatoes, green peppers, onions and spices. If you like we’ll top it off with raw onions, sour cream, cheddar jack cheese or jalapenos.

Romaine lettuce with red onions, diced tomatoes cucumbers and cheddar jack cheese. Add grilled chicken for an additional charge.

Romaine lettuce tossed with creamy Caesar dressing, garlic croutons and grated Parmesan cheese. Add grilled chicken, seared ahi tuna for an additional charge.

Romaine lettuce topped with seasoned pulled chicken, cheddar Jack cheese, diced red onion, diced tomato, roasted black bean corn salsa and green onion served, in a crisp tortilla bowl drizzled with jalapeno ranch.

Fried chicken tenderloin tossed in mild Buffalo sauce atop mixed baby greens, red onion, cucumber, tomatoes, bleu cheese crumbles and roasted black bean corn salsa. For a healthier version substitute grilled chicken.

Crisp wedge of iceberg lettuce topped with bleu cheese dressing, diced tomato, diced red onion, fresh crumbled bacon, bleu cheese crumbles and finished with balsamic reduction.

Hearty homemade beef chili, black beans, kidney beans, tomatoes, green peppers, onions and spices. If you like we’ll top it off with raw onions, sour cream, cheddar jack cheese or jalapenos.

Baby greens topped with avocado, bacon, egg, diced tomato, bleu cheese crumbles, cheddar Jack cheese and grilled chicken.

Romaine lettuce with red onions, diced tomatoes cucumbers and cheddar jack cheese. Add grilled chicken for an additional charge.

Romaine lettuce tossed with creamy Caesar dressing, garlic croutons and grated Parmesan cheese. Add grilled chicken, seared ahi tuna for an additional charge.

Crisp wedge of iceberg lettuce topped with bleu cheese dressing, diced tomato, diced red onion, fresh crumbled bacon, bleu cheese crumbles and finished with balsamic reduction.