Chicken simmered in chipotle mixed with pepper jack, cheddar, and mozzarella, rolled in soft flour tortillas, lightly fried served with homemade salsa and sour cream. Spicy.
Served with baby carrots and celery sticks and your choice of ranch or blue cheese dressing. Extra sauce for an additional charge. Gluten-free available upon request.
Freshly cooked tossed in sea salt and served with warm melted cheese dip and mustard sauce.
Cajun fries topped with queso, smoked bacon, jalapenos, and chopped tomatoes.
Pulled pork, queso, corn tortilla chips, black bean corn salsa, pickled jalapenos, chipotle mayo drizzled and served with charred tomato salsa. Extras for an additional charge.
Marinated mount olive, NC pickle chips lightly fried and served with ranch. Vegetarian.
Crispy tortillas chips served with fresh homemade guacamole, salsa and queso. Extras for an additional charge. Vegetarian.
6 black tiger shrimp coated in shredded coconut and lightly fried, drizzled with raspberry glaze and served with orange marmalade dipping sauce.
Choice up to 2 wing flavors. Served with baby carrots and celery sticks and your choice of ranch or blue cheese dressing. Extra sauce for an additional charge. Gluten-free available upon request.
Choice up to 2 wing flavors. Served with baby carrots and celery sticks and your choice of ranch or blue cheese dressing. Extra sauce for an additional charge. Gluten-free available upon request.
Caramelized white and red onions, garlic croutons, Swiss and mozzarella cheese served in a crock topped with fresh scallions.
Mixed greens, roasted beets, roasted red peppers and fresh green beans tossed in lemon vinaigrette and topped with warm deep-fried crusted goat cheese. Gluten-free available upon request.
Mixed greens, fresh tomato, red onion, cucumbers, cheddar cheese, garlic croutons. Served with your choice of dressing. Gluten-free available upon request.
Wedge salad iceberg wedge, blue cheese dressing, tomatoes, bacon, red onion slivers. Gluten-free available upon request.
Crispy pretzel-crusted chicken, romaine, blue cheese crumbles, egg, bacon, tomato, cucumber, guacamole, and blue cheese dressing.
Chopped romaine tossed in chipotle Caesar, topped with fresh black bean and corn salsa, shredded cheddar, fresh tomatoes, guacamole, and crispy tortilla strips. Vegetarian. Spicy.
7 oz. ground Angus beefpickle chips topped with pulled pork, BBQ sauce, smoked bacon, cheddar cheese and crispy fried onion straws.
7 oz. ground Angus beef topped with lettuce, tomato, red onion, and pickle chips.
7 oz. ground Angus beef topped with pepper jack cheese, sauteed onion and mushrooms, bacon Buff-A-Que glaze.
Fresh and Lean Buffalo patty, topped with lettuce, tomato, onion and pickled chips.
Ground Angus beef served bun less over lettuce and tomatoes topped with an egg, smoked bacon and guacamole served with salad. Gluten-free available upon request.
Homemade black bean and veggie patty, lettuce, tomato, fresh guacamole served with chipotle mayo. Vegetarian.
Sliced fresh turkey breast, Swiss cheese, crispy smoked bacon, lettuce, tomato, and mayo on a sourdough bread.
Crispy fried chicken breast tossed in Buffalo sauce, lettuce, tomato, and pickles.
Tender pulled pork with our homemade BBQ sauce, pickle chips, and crispy fried onions piled high on a toasted roll.
Our delicious chicken salad, iceberg lettuce, bacon and ranch dressing wrapped up in a whole wheat tortilla.
Grilled multigrain bread with melted pepper jack cheese, homemade jalapeno bacon, lettuce, tomato, and chipotle mayo served with Cajun fries. Spicy.
Crispy pretzel crusted chicken with melted Swiss cheese, grilled ham, and mustard sauce.
Finely chopped chicken breasts, Asian slaw sauteed in Thai chili and peanut wasabi sauce served with fresh iceberg lettuce wraps and crispy Chinese wonton strips. Substitute shrimp for an additional charge. Gluten-free available upon request.
Fresh salmon filet roasted and served on a cedar plank with roasted beets, potato medley, wilted baby spinach in warm house made lemon vinaigrette. Gluten-free available upon request.
Blackened Chicken Breast served over grilled vegetables and topped with baby spinach, diced fresh tomatoes, pesto, and balsamic reduction. Substitute blackened salmon for an additional charge.
Grilled chicken breast glazed with our teriyaki ginger glaze served over jasmine rice and steamed broccoli then topped with fresh pineapple salsa. Gluten-free available upon request.
Boneless chicken breasts seared then simmered in avocado cream sauce, served with roasted vegetables and jasmine rice. Gluten-free available upon request.
12 oz. NY strip steak char-grilled to your liking and served with creamy mashed potatoes, grilled vegetables, served with toasted garlic bread. Gluten-free available upon request.
Fresh fried flounder and jumbo shrimp, french fries, coleslaw, tartar sauce.
Grilled shrimp, chef’s creamy alfredo sauce, broccoli served with garlic bread.
Chargrilled 10 oz. ribeye steak and jumbo shrimp served with mashed potatoes.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.