Spiced Potatoes, Yellow Lentils and Craisins Filled In Crisp Turnovers
Cauliflower Florets in A Zesty Soy Tomato Glaze With Garlic
Salmon Marinated And Sautéed With A Keralite Style Masala
Seared Scallops, Roasted Red Pepper Chutney, Asparagus
Chicken Morsels, Tamarind Chili & Curry Leaves
Juliennes Of Leg Of Lamb Sautéed With Peppercorns, Bell Peppers, Onions And Spices
Trio Of Tandoori Kababs; Shrimp, Chicken, And Lamb Served With House made Chutneys
A Daily Changing Offering of Street Foods Of India
Yukon Gold, Portabella Mushrooms, Goat Cheese, Peppercorn
A Daily Changing Soup Selection
Chopped Tomato, Cucumber And Onion Salad Tossed In Chaat Masala Dressing
Field Greens, Tomatoes, Carrot, Beet, Cucumber, House Dressing
Marinated Paneer Chunks And Fresh Vegetables, Makhni Sauce
Basil Marinated Salmon Filet, Spiced Coconut Crème, Seasonal Vegetables
Jumbo Shrimp, Saffron-Pomegranate Marinade, Makhni Sauce, Spiced Potatoes & Spinach
Classic Chicken Tikka, Makhni Sauce, Seasonal Vegetables
Rack of Lamb Rubbed w/ Roasted Garlic, Tandoori Masala, Methi Sauce, Spiced Potatoes & Spinach
Pan Seared Beef Tenderloin, Portabella-Garlic Sauce, Ajwaini Mushrooms & Potatoes
Assorted Tandoori Kababs, Methi Sauce, Seasonal Vegetables
Vegetable Medley Simmered In A Light Aromatic Cream Sauce
Minced Vegetable Croquettes Served In A Spiced Cashew-Garlic Sauce With Pomegranate Seeds
Creamed Style Spinach With Homemade Indian Cheese
Homemade Indian Cheese Simmered In A Creamed Tomato Sauce
Clay Oven Baked Eggplant, Mashed And Sautéed With Garlic, Tomatoes, Onions And Spices
Okra, Peppers, Tomatoes, Ginger, Garlic, Mango Powder
Trio of Garbanzo, Sprouted Moong & Green Beans Sautéed With Ginger, Spices
Tofu, Portabella Mushrooms, Star Anise, Coconut Milk
Chickpeas And Diced Potatoes Cooked In The Popular Punjabi Style
Slow Simmered Lentils, Butter, Fresh Garlic, Ginger, Tomatoes
Salmon Chunks Roasted In Tandoor And Simmered In Creamed Tomato, Fenugreek Sauce
Jumbo Lump Crab Simmered in Tangy-Creamy Makhni Sauce
Sea Bass, Aromatic Herb Sauce, Delicate Spices
Seared Scallops Finished In Cumin-Ginger and Roasted Garlic Flavored Tadka With Peppers
Shrimps, Fresh Vegetables, Coconut Milk, Southern Indian Spices
Shrimps, Scallops And Fish Cooked In Spiced Coconut Curry Sauce
Cilantro Marinated Chicken Morsels Simmered In Aromatic Cashew Sauce
Chicken Tikka Chunks Simmered In Spiced Creamed Tomato Sauce
Aromatic Chicken Curry Inspired By The Flavors Of Southern India
Roasted Chicken Breast, Nilgiri Korma Sauce, Sautéed Vegetables
Lamb Morsels Sautéed In A Spicy Southern Indian Style Masala
Tandoori Lamb Chunks Sautéed In A Pink Peppercorn-Mango-Ginger Glaze With Broccoli
Lamb In A Garlic And Vinegar Marinade Cooked In A Tangy And Very Spicy Sauce
Goat Meat On The Bone In A Traditional Punjabi Style Curry
An Assortment of Scallop, Shrimp, Chicken
Chicken, Lamb Or Goat (On The Bone)
Spiced Potatoes, Yellow Lentils, Craisins Filled In Crisp Turnovers
Cauliflower Florets, Zesty Soy Tomato And Ginger Seasoning
Chef's Daily Selection, Inspired By The Street Foods Stalls Of India
Salmon, Mango-Ginger Glaze
Chicken Breast, Garlic-Tomato Glaze, Bell Peppers
Mughlai Style Curry Cashew Based Creamed Curry, Lightly Spiced
Creamed Tomato Sauce, Fenugreek Seasoning
Hearty Spinach Base And Herbs
Hot & Spicy Garlic-Vinegar Flavored Sauce
Southern Indian Spiced Curry
Vegetable Croquettes, Creamed Cashew Sauce, Pomegranate seeds
Mixed Vegetables Kozhambu, Dal Makhni (Stewed Lentils)
Saffron Scented Chicken Kabab, Grilled Vegetables, Fenugreek Sauce
Tandoor Cooked Breast Of Chicken, Mango - Ginger Glaze
Tandoor Broiled Salmon, Basil Herb Marinade, Sautéed Vegetables
Ajwain Marinated Shrimp, Yogurt-Ginger Marinated Lamb Boti Kabab
Goat Meat On The Bone, Strong Root Vegetable Base
Seafood Medley, Light Coconut Based Southern Indian Curry
Tandoori Roasted Cuts of Salmon, Chicken, And Lamb
Chicken OR Goat [On The Bone), Delicately Seasoned Basmati Rice
Traditional Indian Style Ice Cream - Mango or Plain
Random Assorted Flavors - Selection of Three
Traditional Indian Rice Pudding - Nuts, Rosewater, Cardamom
Mango Flavored New York Style Cheesecake
Pastry Dumplings, Cardamom Infused Syrup, Toasted Coconut Flakes
Dark Chocolate Torte, Gulab Jamun
Trio of Carrot Halwa, Kulfi, Gulab Jamun
Fine Tokay Victoria, Australia
Trentadue Chocolate Amore, Geyserville, CA
Spiced Potatoes, Yellow Lentils, Craisins Filled In Crisp Turnovers
Chef's Daily Selection, Inspired By The Street Food Stalls Of India
Seasonal Greens, Tomato And Cucumber
TomatoCoconut Soup, Southern Indian Spices
Tandoor Grilled Boneless Chicken Morsels, Mint-Cilantro Chutney
Chicken Breast, Garlic-Tomato Glaze, Bell Peppers
Homemade Indian Cheese, Fenugreek, Creamy Aromatic Curry Sauce
Market Fresh Vegetables, Cumin-Coriander Scented Banarasi Style Masala
Seasoned Garbanzo Beans, Onions, Cilantro, Fresh Fried Bhatura Bread
Pulled Tandoori Chicken, Tomato-Fenugreek Sauce
Stewed Lamb, Punjabi Spice Blend, Ginger, Onions
Seasonal Fish, Spiced Coconut Curry Sauce
Braised Goat (On The Bone), Basmati Rice, Saffron, Spices, Iris Essence, Steam Cooked
Traditional Indian Rice Pudding - Nuts, Rosewater, Cardamom
Pastry Dumplings, Cardamom Infused Syrup, Toasted Coconut Flakes
Authentic Indian Tea Made With Milk And Cardamom
Merlot, Cabernet Sauvignon, Malbec, Chardonnay, Moscato
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.