Flame Kabob - Raleigh, NC

Eat THE BESTS! Start with our mighty Appetizer Deluxe, then enjoy a feast of kabobs including: TWO Beef OR Chicken Koobideh Kabob, ONE Chicken Breast Kabob, ONE Beef Tenderloin OR Lamb Kabob accompanied with TWO full servings of White OR Lentil Rice, TWO Whole Tandoori Bread, and TWO Small Yogurt Dips. Finish with TWO elevated desserts, house made Napoleons.

Start your meal with sharing ONE full size freshly chopped Garden Salad with house dressing, then enjoy a feast of kabobs including: TWO Beef OR Chicken Koobideh Kabob AND TWO Chicken Breast Kabob accompanied with TWO full servings of White OR Lentil Rice, ONE Whole Tandoori Bread, and TWO Small Yogurt Dips. Finish with TWO house made Baklavas.

Eggplant, hummus and yogurt dip, stuffed grape laves, feta cheese, and bread.

Feta cheese, cucumbers, tomatoes, and walnuts served with tandoori bread.

Ash-e-reshteh. Famous Persian soup with spinach, herbs, beans, noodles, mint, onions and garlic topped with creamy whey and sauteed mint.

Chopped cucumber, tomato, onion, mint with lemon juice, and olive oil dressing.

Lettuce, tomato, onion, and cucumber with your choice of dressing.

Lettuce, tomato, onion, cucumber, feta cheese, olives, and pepperoncini.

Dolmeh. Grape leaves picked off the grape vine stuffed with rice and a variety of herbs.

Chickpeas lightly blended with tahini sauce, olive oil, lemon juice and fresh garlic served with homemade tandoori bread.

Kashk-e-Bademjan. Baked eggplant blended with creamy whey, mint, onion, and garlic served with bread.

Mast-o-khiyar. Homemade yogurt with cucumber, onion, garlic and dry mint.

Homemade creamy and thick yogurt mixed with Persian shallots, Pairs beautifully with rice, or as a side dish to any kabobs and stews.

Torshi. Homemade variety of pickled vegetables, patiently aged in vinegar and spices.

Choice of flame-grilled ground beef or ground spicy chicken koobideh.

Boneless chicken breast marinated in yogurt, lemon juice and special house seasonings, flame-grilled.

Joojeh. Bone-in 1/2 chicken, cut into pieces marinated in our house seasonings, flame-grilled to perfection.

Bargg. Skewered beef tenderloin marinated in special house seasonings, flame-grilled.

Barreh. Lean pieces of lamb marinated in lemon juice and house seasonings, flame-grilled.

Shishlik. Lamb chops marinated in special house seasonings, flame-grilled.

Maheecheh. Tender lamb shank slowly simmered in tomato-based au jus, and a blend of traditional spices.

Vaziri. Combination of koobideh kabob and boneless chicken breast kabob, flame-grilled.

Soltani. Combination koobideh kabob and beef or lamb kabob, flame-grilled.

Combination of 3 skewers of kabobs: 1 chicken breast kabob, 1 koobideh kabob (ground beef or ground spicy chicken) and 1 skewer of beef tenderloin or lamb kabob.

3 stews (1 ghaymeh and 1 okra and 1 gormeh sabzi), 3 lamb shanks, 4 orders of white or lentil rice, 2 appetizers (1 eggplant and 1 hummus), 2 desserts (1 baklava and 1 napoleon), 3 whole tandoori bread, 12 oz. yogurt cucumber sauce.

5 skewers of koobideh (5 spicy chicken or 5 beef), 2 skewers boneless chicken breast kabob, 2 skewers of beef tenderloin or 2 skewers of lamb kabob, 4 orders of white or lentil rice, 2 appetizers (1 eggplant and 1 hummus), 2 desserts (1 baklava and 1 napoleon), 3 whole tandoori bread, 12 oz. yogurt cucumber sauce.

2 skewers of grilled mixed vegetables. Served with choice of lentil or white Basmati rice. Vegetarian.

Combination of boneless chicken breast and steak tenderloin, flame-grilled.

Yellow split pea stew. Sauteed beef, yellow split peas and sun-dried lime simmered together in tomato base sauce and topped with potato sticks.

Eggplant stew. Sauteed beef, yellow split peas and sun-dried lime simmered together in tomato base sauce and topped with fried eggplant.

Okra stew. Okra simmered in vegan tomato sauce, garlic and Persian spices. Vegetarian.

The most popular Persian stew. Sauteed parsley, scallions, spinach, cilantro, and other herbs cooked with cubed beef, kidney beans and dried lemon.

Choice of veggie burger or eggplant dip or hummus.

Pan-fried ground beef patties of potato, egg, onion and Persian spices.

Basmati rice with sweetened sour cherries. Pairs well with our chicken kabob (bone-in and boneless).

Basmati rice with dill and fava beans. Pairs well with any of our lamb or beef dishes.

Basmati rice studded with tart dried red barberries. Pairs well with our chicken kabob (bone-in and boneless).

Basmati rice topped with sweetened orange peel, carrots, dried red barberries (zereshk) and made crunchy with pistachios and almonds. Pairs well with our chicken kabob (bone-in and boneless).

Maheecheh.

Per skewer. Tomato, onion, green pepper, zucchini and squash.

Per skewer. Single skewer of tomatoes.

Per skewer.

Per skewer.

Per skewer.

Per skewer. Chicken cooked on a skewer.

Bone-in chicken. Per skewer.

Bargg. Per skewer.

Barreh. Per skewer. Lamb cooked on a skewer.

Shishlik.

Kutlet

Fried potatoes.

Our signature homemade dessert, freshly whipped cream and custard layered in puff pastry dough.

Traditional dessert, filo dough filled with walnut, pistachio, and cinnamon.

A typical Persian dessert, made with very thin starch noodles, and sweet crushed ice flavored with rose water.

Rich, silky dark chocolate mousse.

Traditional Persian ice cream with saffron, fragrant with rose water, cardamom and topped with pistachio.

Can.

Can.

Can.

Can.

Homemade.

Homemade.

Yogurt drink.