Los Jimadores - Rural Hall, NC

Grilled chicken breast, rib-eye steak, nopal, and chorizo with grilled onions, peppers, avocado, and tomatoes. Served with deep fried peppers, cheese dip and rice. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Grilled chicken and steak cooked with onions and chorizo. Served with pico de gallo, avocado, rice, beans, and tortillas. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Corn chips covered with cheese dip, beef, and chicken. Served with a tamal, lettuce, sour cream, guacamole, and two fried com taquitos with chicken and beef. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Order of fried corn taquitos, beef (two pieces), and chicken (two pieces), served with lettuce, guacamole, tomatoes, and sour cream. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Chicken burrito (one piece) and chicken enchilada (one piece) with lettuce, cheese, and sour cream. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Fried tortilla chips served with our special ranchero sauce. And topped with chicken or beef, cheese, lettuce, guacamole, and rice. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Tender pieces of fried pork, an order of beans, rice, guacamole salad and two flour tortillas. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Grilled chicken or beef with nacho cheese sauce. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

A crisp flour tortilla filled with ground beef or chicken with beans, lettuce, tomatoes, grated cheese, and sour cream. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

A crisp flour tortilla filled with beef, chicken, or shrimp, beans, lettuce, tomatoes, grated cheese, and sour cream. Chicken, beef, or shrimp. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Chalupa (one piece), burrito (one piece), chile poblano (one piece), Tamale (one piece), enchilada (one piece), tacos (two pieces), and rice and beans.

Grilled chicken enchiladas topped with cheese dip, tomatillo sauce, sour cream, and pico de gallo. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Chicken enchiladas, rice, lettuce, guacamole, and sour cream Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Chicken enchiladas topped with sauce, lettuce, tomatoes, sour cream, guacamole, rice, and beans. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Consisting of different enchiladas: beef (one piece), chicken (one piece), shredded beef (one piece), bean (one piece) and cheese (one piece), topped with cheese, lettuce, tomatoes, sour cream, and ranchero sauce. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Cheese enchiladas with beef or chicken on the top and guacamole salad on the side. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Chicken, beef, and shrimp. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Cooked with bell peppers, onions, and tomatoes over rice. Topped with our famous cheese sauce and shredded cheese. Served with tortillas (two pieces). Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Delicious grilled chicken breast strips over a macaroni bed topped with broccoli and our famous cheese sauce (this dish does not include the optional side dishes).

Jalapeño cheese tortilla with grilled chicken, chipotle mayo, lettuce, tomatoes, and cheese all inside. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Combination of two burritos: chicken and beans (one piece) and beef and beans (one piece), topped with lettuce, tomatoes, and sour cream. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Steak or chicken cooked with bell peppers, onions, tomatoes, rice, and beans all inside a big flour tortilla, topped with cheese dip, pico de gallo, and a side of avocado. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Burritos filled with beef tips. Served with cheese dip on top. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Fried chicken or beef burritos, topped with a tomato-based sauce, cheese sauce, sour cream, and pico de gallo. Served with rice and beans. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Tortilla stuffed with grilled chicken, cooked with onions, bell peppers, and tomatoes. Topped with lettuce, tomatoes and sour cream. Served with rice and beans. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Grilled chicken or steak with beans, topped with cheese dip, tomatillo sauce, pico de gallo, and sour cream. Served with rice on the side. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Tortilla stuffed with grilled shrimp, cooked with onions, bell peppers, and tomatoes. Topped with lettuce, tomatoes, and sour cream. Served with rice and beans. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Tortilla stuffed with a combination of grilled beef, shrimp, and chicken, cooked with onions, bell peppers, and tomatoes, topped with lettuce, tomatoes, and sour cream. Served with rice and beans. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Tortilla stuffed with grilled beef, cooked with onions, bell peppers, and tomatoes. Topped with lettuce, tomatoes, and sour cream. Served with rice and beans. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Rolled flour tortilla filled with carnitas, green sauce, and cheese sauce. Served with pico de gallo, guacamole, and rice. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Fried chicken burritos topped with cheese sauce and tomatillo sauce, lettuce, sour cream, and tomatoes. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Add French fries for an extra charge.

Healthy chicken broth with shredded chicken breast, rice, avocado, and pico de gallo. Served with limes.

Flat corn tortillas topped with seasoned ground beef and cheese dip.

Cucumber with salt, lemon, and chile.

Cheese, beans, chicken, and beef all topped with lettuce, tomatoes, guacamole, and sour cream.

Cheese nachos with shrimp.

Cheese nachos with chicken, beef, and shrimp.

Guacamole with pico de gallo.

Cheese dip with chorizo.

Cheese dip, refried beans, ground beef, and pico de gallo.

Spinach with cheese sauce.

Grilled shrimp with cheese sauce.

Chicken, beef, or cheese.

Chicken or beef.

Chicken, beef, or cheese.

With lettuce, tomatoes, and cheese.

Chicken or beef.

Mexican sub with your choice of meat, mayo, beans, lettuce, tomatoes, onions, avocado, and jalapeños. Served with fries. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Mexican sub with your choice of meat, mayo, beans, lettuce, tomatoes, onions, avocado, and jalapeños. Served with fries. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Fried flour dough with vanilla ice cream, strawberry, or chocolate topping and whipped cream on top.

Fried dough tortilla with honey, butter, and cinnamon.

Mexican custard.

Cheesecake chimichanga with vanilla ice cream drizzled in leche, strawberry purée with whipped cream.

Served with a side of rice and beans. Combination plates come with your choice of ground beef or shredded chicken and shredded cheese. Meat substitutions are extra. Extra charge for substitute cheese, shredded beef, chicken, or beef tips. No other substitutions. Served with a side of rice and beans. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Served with a side of rice and beans. Combination plates come with your choice of ground beef or shredded chicken and shredded cheese. Meat substitutions are extra. Extra charge for substitute cheese, shredded beef, chicken, or beef tips. No other substitutions. Served with a side of rice and beans. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Tender slices of beef or chicken with bell peppers, tomatoes, onions, sour cream, guacamole, rice, and fried beans with cheese, tomatoes and flour or corn tortillas.

Shrimp with bell peppers, tomatoes, sour cream, onions, guacamole, rice, and fried beans with cheese and tomatoes and flour or corn tortillas.

Shrimp, scallops, and tilapia filet on a bed of grilled bell peppers, jalapeños, tomatoes, and onions. Served with guacamole salad, rice, and beans. Comes with choice of flour or corn tortillas.

Tender slices of beef, chicken, and shrimp with bell peppers, tomatoes. Sour cream, onions, guacamole, rice, and fried beans with cheese and tomatoes and flour or corn tortillas.

Mushrooms grilled with onions, tomatoes, bell peppers, rice, and fried beans with cheese, guacamole salad, sour cream, and flour or corn tortillas.

Tortilla stuffed with grilled steak, chicken, and shrimp with onions, mushrooms, red peppers, and cheese. Served with guacamole salad.

A flour tortilla stuffed with mushrooms, bell peppers, tomatoes, onions, and beans. Served with lettuce, guacamole, sour cream, and tomato.

A flour tortilla stuffed with cheese, beans, beef, lettuce, guacamole, and sour cream.

A flour tortilla stuffed with cheese, beans, peppers, onions, tomatoes, shrimp, lettuce, guacamole, and sour cream.

Our stuffed cheese quesadilla with your choice of ground beef, beef tips, shredded beef, chicken, or refried beans. Topped with lettuce, tomatoes, sour cream, and our own supreme sauce.

Same choice of stuffings as quesadilla rojo topped with lettuce, sour cream, tomatoes, and guacamole.

Chicken or beef cooked with tomato, onion, and bell peppers. Served with sour cream guacamole salad. .

Quesadillas filled with cheese and your choice of grilled chicken or beef. .

Spinach with onion and tomato. Served with lettuce, tomato, sour cream and guacamole on the side.

Big flour tortilla with cheese, steak, chicken, or mushrooms grilled with bell peppers, onions, and tomatoes. Served with a salad of lettuce, tomatoes, sour cream, shredded cheese, and guacamole.

Mexican-flavored soft drinks: grapefruit, tamarindo, mandarin, pineapple, and sangria.

Corn dough with pork meat and sauce.

with lettuce and cheese.

Ground beef or chicken wrapped in a flour tortilla, topped with nacho cheese and served with rice and beans or guacamole salad and sour cream.

Grilled chicken cooked with onions, bell peppers, and tomatoes wrapped in a flour tortilla. Topped with nacho cheese and served with rice and beans or guacamole salad and sour cream.

Grilled beef cooked with onions, bell peppers, and tomatoes wrapped in a flour tortilla. Topped with nacho cheese and served with rice and beans or guacamole salad and sour cream.

Grilled shrimp cooked with onions, bell peppers, and tomatoes wrapped in a flour tortilla. Topped with nacho cheese and served with rice and beans or guacamole salad and sour cream.

A combination of grilled beef, chicken, and shrimp cooked with bell peppers, onions, and tomatoes. Served with rice and beans or guacamole salad and sour cream.

Rib-eye steak, nopal with grilled onions, peppers, chambray onions, and chiles toreados. Served with rice, beans, sour cream, and guacamole salad. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Grilled steak, mixed bell peppers, and onions topped with white cheese. Served with rice, beans, and tortillas. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Grilled t-bone steak served with fries. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Grilled t-bone steak with six shrimp on top, served with rice, beans, and flour tortillas (two pieces). Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Grilled t-bone steak served with rice, beans, flour tortillas, and guacamole salad. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Steak with grilled bell peppers, onions, tomatoes, rice, beans, and flour tortillas (two pieces). Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Steak with salsa ranchero on top, beans, rice, and flour tortillas (two pieces). Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

T-bone steak, salad on the side, rice, beans, and four tortillas (two pieces). Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Tender roast beef, grilled chicken, beans, rice, pico de gallo, and tortillas. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Tender rib-eye beef with beans, rice, tortillas, and guacamole salad. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Grilled beef, rice, beans, and tortillas. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Tender grilled beef with onions, tomatoes, and bell peppers. Served with a chicken enchilada, beans, pico de gallo, and choice of flour or corn tortillas. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Soft taco with beef, onions, cheese, lettuce, tomatoes, and rice. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Soft tacos filled with tender sliced carne asada, pico de gallo, and salsa. Served with rice and beans. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Soft tacos filled with tender sliced grilled chicken, pico de gallo, and salsa. Served with rice and beans. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Soft tacos filled with tender sliced or fried pork with pico de gallo and salsa. Served with rice and beans. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Fried flour tortillas with cheese dip, chicken, lettuce, shredded cheese, sour cream, and tomatoes. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Jalapeño cheese tortilla with beef, chicken, and chorizo served with cheese dip and topped with burrito salsa. Rice and beans on the side. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Tropical grilled chicken, shrimp, and bacon cooked with pineapple, red pepper, yellow pepper, onion, and tomato. Served with rice, beans, and tortillas. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Chopped, grilled chicken served with rice, red pepper's, and squash. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Grilled chicken with rice, lettuce, pico de gallo, and sliced avocado. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Squash, zucchini, mushrooms, peppers, onions, and tomatoes. Served with rice, beans, guacamole salad, and sour cream. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Shrimp, rice, and squash. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Grilled chicken breast, black beans, white rice, broccoli, squash, zucchini, and mushrooms. Served with cheese on top. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Chicken, rice, shrimp, beef, squash, zucchini, mushrooms, and broccoli. Served with cheese on top. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Carne asada, shrimp, chicken, squash, zucchini, broccoli, and mushrooms. Served with white rice, black beans, and cheese on top. Tortillas on the side. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Beef, grilled chicken, peppers, squash, zucchini, mushrooms, onions, and tomatoes. Served with rice, beans, lettuce, sour cream, and guacamole. Tortillas on the side. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Chicken strips served with rice, beans, tortillas, Mexican salsa, and guacamole salad. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Grilled chicken strips with chorizo, cheese, rice, fried beans, and tortillas (two pieces). Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Grilled chicken breast topped with grilled mushrooms, pineapple, and cheese. Served with rice, beans, and tortillas (two pieces). Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Grilled chicken breasts (two pieces) topped with tomatoes, bell peppers, onions, and melted cheese. Served with rice, beans and tortillas (two pieces). Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Grilled chicken breast with onions. Served with rice and beans and topped with melted white cheese. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Tender slices of chicken with grilled bell peppers, tomatoes, and onions. Topped with lettuce and shredded cheese. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Grilled chicken strips served on a bed of rice topped with pineapple, red onions, and mushrooms seasoned with Mexican chorizo, white cheese, and light Cheddar cheese. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

A sizzling skillet of chicken breast cooked with red and yellow peppers and bacon. Topped with melted cheddar cheese and barbeque sauce. Served with rice, beans, lettuce, sour cream, tomatoes, and guacamole with your choice of four or corn tortillas. Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of forborne illness, especially if you have certain medical condition.

Shrimp grilled in hot and spicy sauce and served with beans, rice, and guacamole salad. .

Shrimp grilled with onions, tomatoes, and jalapeño peppers, served on a bed of rice and beans with a side of lettuce.

Garlic-style shrimp cooked in our very own garlic sauce, served with rice, tortillas, and guacamole salad.

Shrimp with fresh tomatoes, onions, cilantro, lime juice, tomato juice, and hot peppers (not served with beans).

Campechana shrimp and octopus with fresh tomatoes, onions, cilantro, lime juice, tomato juice, and hot peppers (not served with beans).

Shrimp cooked with lemon and blended with chopped tomatoes, avocado, cilantro, onions, and jalapeños.

Fried tilapia served with rice, lettuce, tomatoes, avocado, onions, and a lime. Comes with a choice of flour or corn tortillas.

Marinated shrimp with peppers, mushrooms, onions, squash, and tomatoes with rice and beans.

Shrimp and onions grilled in a chipotle sauce, and served with rice, beans, pico de gallo, and avocado.

Shrimp and vegetable stew.

Seafood and vegetable stew.

Shrimp grilled with mushrooms, onions, and tomatoes. Served with rice, beans, and two flour tortillas.

Lettuce topped with shrimp, red bell peppers, spinach, onions, avocado, and shredded cheese.