Joes Place - Shelby, NC

Freshly cut tortillas deep fried, with homemade salsa

Homemade pieces of pickle lightly battered and fried

Potato skins smothered with bacon and cheddar cheese, served with sour cream

Mild jalapenos stuffed with cheese, battered and fried

Sticks of mozzarella cheese, battered and fried, with marinara sauce

Creamy spinach and three hot cheeses, served with tortilla chips

Steak fries smothered with cheddar and jack cheese, topped with bacon bits

Deep fried tofu in a special Chef Jan made sweet sauce

Homemade onion rings lightly tempura battered and fried

Pastry shells filled with carrots, cabbage, bean thread and chicken, served with sweet and sour sauce

Seasoned garlic toast topped with chopped tomatoes, basil, feta cheese, olive oil and balsamic vinaigrette

Tender strips of chicken breast battered and fried, served with you choice of dipping sauce

Breaded popcorn shrimp served with cocktail sauce

Choose breaded or naked, and then choose regular, Tiger, barbeque or hot, served with ranch dressing

An assortment of spring rolls, chicken strips, jalapeno poppers and tiger wings, served with special sauces

Chicken breast glazed with tiger sauce, served on a bed of nachos with cheese and topped with black beans and lettuce (jalapenos and tomatoes by request only)

Tofu glazed with tiger sauce, served on a bed of crisp chips, topped with black beans and lettuce (jalapenos and tomatoes by request only)

Calamari tempura battered and deep fried, served with your choice of dipping sauce

Homemade fresh lump blue crab cake pan seared in a creamy Dijon mustard sauce

A small salad to compliment your meal, with fresh greens, carrots and cheese

Fresh greens topped with carrots, cheese, bacon bits and croutons

Fresh greens with smoked turkey, ham, American and Swiss cheese

Chicken breast strips grilled or fried, blackened, Tiger or BBQ, served over fresh greens and topped with carrots and cheese

Olives, pepperoncini, feta cheese and Greek dressing

Fried tofu glazed in Tiger sauce, tossed with greens and black beans

Grilled chicken, black beans, olives, onions, jalapenos and cheese served in a flour tortilla shell with salsa

Grilled chicken tossed with fresh lettuce, asiago-parmesan cheese, croutons and Caesar dressing

A blend of chickpeas, roasted sesame seeds, garlic, olive oil and paprika, served with pita, feta cheese, pepperoncini, black olives and tomatoes

Choice of soup along with a house salad (Does not include French onion soup)

Homemade chili topped with cheddar and jack cheese

Ask server about our Chef soup of the day

A medley of vegetables in rich beef broth

Rich beef stock, onions and croutons, finished in sherry wine and topped with cheese

Grilled Texas toast with loads of American cheese

Bacon, lettuce, tomato and mayo on a soft or toasted bun

1/4 lb. all-meat hotdog sliced and served on a hoagie roll with mustard, chili, onions and slaw

Fried crab cake served on a toasted bun with lettuce and tartar sauce

8 oz. char-grilled lean meat burger served on a toasted bun with lettuce and mayo. (Add your own toppings for $0.50 each: cheese, bacon, grilled onions or mushrooms)

Large grilled portabella mushroom served with lettuce, sliced onion and Cajun mayo

Old fashioned corned beef, Swiss cheese and Sauerkraut served on toasted rye with mustard and 1,000 island dressing

Two breaded flounder fillets fried golden brown, served with potato chips or fries, and tartar sauce

Triple decker of turkey, bacon, American cheese, lettuce, tomato and mayo served on toasted whole wheat

Chicken breast fried or grilled, or choose blackened, BBQ or Tiger, served with lettuce, tomato and mayo or ranch

Choose chicken or steak, with grilled onions and mushrooms, topped with melted cheese on a toasted hoagie bun

Battered tender strips of breast fried or coated in Tiger sauce

Thinly sliced grilled turkey on grilled Texas toast topped with mashed potatoes and gravy

Grilled (or fried) chicken breast, or thin sliced steak, wrapped in flour tortillas with lettuce and special sauce

Fluffy three egg omelet with green peppers, onion, tomato, bacon and cheese, served with toast

Grilled cheese on Texas toast and 1/2 cup of Chili or soup of the day

Flour tortillas filled with jack and cheddar cheeses

8 oz. burger topped with American cheese, mustard, chili, onions and slaw

Grilled chicken breast topped with grilled onions, mushrooms and American cheese on a bun

Mounds of spaghetti noodles topped with marinara sauce and meatballs. Served with toast and a side salad

Layered with meat sauce, ricotta and mozzarella cheese. Served with toast and a side salad

Mounds of penne pasta smothered with our unique creamy Alfredo sauce. Served with toast and a side salad

Breaded chicken breast smothered with marinara sauce and Italian cheeses, served on penne pasta. Served with toast and a side salad

A 6 oz. New York Sirloin and breaded popcorn shrimp. Served with choice of potato, vegetable and a side salad

USDA choice chopped sirloin, cooked medium and up, spiced with special seasonings and topped with grilled mushrooms and onions. Served with choice of potato, vegetable and a side salad

Prime cuts of seasoned pork cooked you way, grilled or fried. Served with choice of potato, vegetable and a side salad

Two catfish fillets pan fried with lemon pepper and butter herb sauce. Served with choice of potato, vegetable and a side salad

A generous grilled tuna steak cooked to your liking. Served with choice of potato, vegetable and a side salad

Grilled salmon rubbed with olive oil and served with a Southwestern salsa. Served with choice of potato, vegetable and a side salad

Your choice of chicken or beef strips grilled and served with grilled onions, peppers, tomatoes, pita bread and rice. Served with choice of potato, vegetable and a side salad

Succulent shrimp cooked in lemon pepper and butter herb sauce with capers, served over rice. Served with choice of potato, vegetable and a side salad

Seasoned shrimp either grilled and served on a bed of rice with lemon butter, or fried to a golden brown and served with cocktail sauce. Served with choice of potato, vegetable and a side salad

A grilled, freshly cut 13 oz sirloin. Served with choice of potato, vegetable and a side salad

A freshly cut, 13 oz rib-eye grilled to perfection. Served with choice of potato, vegetable and a side salad

Two homemade fresh lump blue crab cakes pan seared in a creamy Dijon mustard sauce. Served with choice of potato, vegetable and a side salad

Chicken and mushrooms in coconut broth with lemon grass, lime and green onions

Shrimp or chicken with lemongrass with Thai pepper, lemon juice, mushrooms and spring onions

Fried tofu atop fresh greens with carrots and Thai peanut (not hot) dressing

Thai chicken noodle soup with carrots, onions, bean sprouts and lettuce, garnished with bacon

Chopped chicken or beef grilled with Thai spice and lemon juice

Stir fried oriental vegetables served with rice

Stir fried egg noodles, onions, carrots and bean sprouts

Fried chicken breast with green peppers, onions and Thai sweet and sour sauce, served with rice

An old world tradition with a hint of Thai spice. Choose

Cooked with coconut milk, green peas, bamboo shoots, basil and your choice of Red or Green curry, served with rice. Choose

Chicken breast with roasted cashews, bell peppers, onions and carrots in a mild sweet and sour sauce, served with rice (Can be prepared not spicy)

Chicken breast stir fried in peanut sauce and Thai spice with cooked cabbage and carrots, served with rice

Called Yum Whoon Sen in Thailand, with chopped chicken and glass noodles in Thai spice, served on fresh green salad (Can be prepared not spicy)

Chicken, green peppers, onions and scallions with a dash of crushed red peppers and Thai spice, served with rice (Can be prepared not spicy)

Wide, tender rice noodles stir-fried with egg and select oriental vegetables and basil, with sweet soy sauce (Can be prepared not spicy)

Chicken, Julianne (thin sliced) ginger, onions, green peppers and carrots cooked in Thai spice, served with rice

Chicken breast cooked in Thai sweet and sour sauce with sesame seeds, served with rice

Stir fried chopped chicken with fresh basil from our own garden, garlic and chopped peppers, served with rice (Can be prepared not spicy)

Stir fried rice noodles with shrimp, chicken, bean sprouts, spring onions, egg and Thai spice, garnished with roasted crushed peanuts

Steamed catfish with ginger root, green onions, green peppers, carrots and Thai sauce (not spicy)

Salmon steak seared in Thai spice, topped with Jan Thai sauce, served with rice (Can be prepared not spicy)

Vanilla pound cake warmed and topped with vanilla ice cream, chocolate syrup and whipped cream. The name says it all!

Great by itself, or try it with ice cream!

Amazingly rich and delicious slice of cheese cake