an appetizer portion of this popular dish, topped with bacon and served with crispy melbas
our signature recipe of genuine lump crabmeat is abundant in a melted rarebit of white cheddar cheese. served with crisp melbas
a slightly spicy, warm vegetable dip of chopped spinach and artichokes and blended cheeses. served with crisp melbas for dipping
a 1/3 pound of medium size shrimp, quickly fried in a mildly spiced breading. served with our special cocktail sauce
a generous basket of golden brown, thin and crispy onion rings. served with our own delicious dipping sauce
a generous basket of golden brown, thin and crispy onion rings. served with our own delicious dipping sauce.
served with bbq sauce and honey mustard sauce for dipping
marinated and fried, these wings are mildly spicy, crispy and delicious. served with buffalo wing sauce on the side for dipping. also comes with celery sticks and blue cheese dressing
tiny pastries stuffed with crab and cream chesese, quickly fried. five to an order with sweet & spicy dipping sauce.
filled with diced bacon and melted cheese, and served with scallion-topped sour cream for dipping.
eight fresh mushrooms dipped in our popular beer batter then quickly fried to a golden brown. served with a sweet & spicy red pepper jelly sauce.
large enough to share. 3 golden fried chicken fingers, 4 crab rangoon and 4 buffalo wings served with bbq sauce, red pepper dipping sauce and hot wing sauce.
a traditional pub favorite crisp filets of north atlantic cod and fries, served with malt vinegar. accompanied by our delicious cream slaw
thin slices of fresh oven roasted turkey breast on an open roll, topped with bacon, melted swiss and cheddar cheese, served in a delicious simmering cream sauce, and choice of side dish
an open-faced sandwich of thinly sliced choice roast beef, topped with sauteed mushrooms and onions, beef gravy and melted swiss cheese, and choice of side dish
an open-faced hot ham sandwich topped with mushrooms, cheese, and our devonshire cream sauce. served with your choice of fries, cream slaw or marinated vegetables
two plump skillet-browned sausage served with whipped potatoes with gravy and green peas
a specialty of the house. hearty chunks of tender choice lamb in a simmering casserole rich with vegetables and spiced perfectly with herbs. topped with oven-browned real whipped potatoes
delicious hand-cut tenderloin tips and fresh mushrooms in a simmering brown sauce, baked with a flaky puff pastry, topped with blended cheeses
tender bites of chicken breast, broccoli, and carrots are abundant in a white wine sauce baked with a flaky puff pastry, topped with cheese and almonds
the best steak sandwich in town! served with lettuce, sliced tomato, onion & horse radish sauce along side
voted the best burger by the fayetteville observer - time and the pinehurst outlook reader's choice
a 6 oz. steak sandwich of line cuaght yellow fin tuna grilled to order on a toasted roll with mayonnaise, tomato, and lettuce with cucumber cusabi sauce served along side. comes with choice of side dish.
served on a dressed up toasted bun with mayonnaise, lettuce, tomato, pickles and red onion rings. served with choice of side dish.
a premier cut of beef. served with a baked potato topped with butter and sour cream.
this is the best tasting steak in town! served with a potato topped with butter and sour cream
hand trimmed, tender and juicy. served with a freshly baked potato topped with butter and sour cream
guaranteed boneless! two cod filets baked with garlic herb butter and old bay seasoning.
a 6 oz, steak of line caught tuna, cooked to order and coffered with choice of sauces sesame seed, zesty orange or spicy cucumber cusabi.
a generous 8oz. filet of coho salmon brushed with our delicate herb butter and baked.
a boneless and skinless chicken breast grilled to order then topped with sauteed mushrooms, caramelized onions and melted swiss cheese.
tender lean sirloin steak, rubbed with our signature irish stout seasoning blend, rilled to your liking and served sliced with real mashed potatoes, gravy and sweet peas.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.