Dead End Saloon and Fish Factory

4907 Fish Factory Rd SE, Southport, NC 28461

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Our Famous Cajun Crab Lumps

broiled jumbo crab lumps in a spicy cajunimperical sauce, served with french bread and veggie stix

Steamed Jumbo Shrimp

with old bay, onions and housemade cocktail sauce

Crab Dip

hot and spicy served with french bread, celery and carrots

"dead End" Famous Mussels

in a garlic cream sauce with french bread

Seared Ahi Tuna

grilled or blackened with cusabi dressing

Cream Of Crab Soup

"carolina's best" our signature dish

Fish Factory Favorite

fresh mixed greens, veggies, olives, walnuts, crumbled bleu cheese and house made balsamic vinaigrette

Caesar Salad

fresh romaine, house made croutons, freshly grated romano cheese, tossed in our own caesar dressing

Greek Salad

fresh romaine, tomato, onion, green peppers, black olives, cucumbers and pepperoncinis, topped with feta cheese, oregano and feta dressing

Buffalo Chicken Salad

crispy chicken tossed in buffalo sauce, over romaine, tomatoes, onions and cheddar cheese, with bleu cheese dressing

Local Catch Of The Day

grilled , broiled, blackened, jerked, fried or steamed, served with choice of two sides

Maryland Crabcakes

broiled, 6 oz. jumbo lump crabcakes, delicately seasoned, with no added filler, served with choice of two sides

1 1/2 Lb Jumbo Snow Crab Legs

served with melted butter fries and slaw

Fish And Chips

fresh beer battered atlantic whiye fish with fries, slaw and homemade tartar

Crab Toast

imperical crab piled high on garlic toast, topped with imperical sauce, broiled to a golden brown, served with side salad

"dead End" Cheese Steak

thin sliced beef or chicken, fried onions, jalapenos, choice of cheese, lettuce tomato and mayo on a fresh baked roll

Crabcake Sammy

fresh lump crabcake on a roll with lettuce, tomato and mayo

Local Catch

with lettuce, tomato and tartar sauce - blackened, fried or grilled

French Dip

roast beef dipped in fresh au jus served on a toasted parisian roll, topped with melted swiss cheese

Tuna Steak

grilled or blackened, served on a roll with lettuce, tomato and mayo

"dead End" Mouth Opener

`8 oz. hand patted beef burger topped with sauteed onions, cheddar cheese, jalapeno, bacon, lettuce and tomato

Crab And Shrimp

with provolone and cheddar cheeses and sprinkled with old bay

Spinach And Mushroom


blackened or grilled with onions and tomatoes

3 Cheese

with monterey jack, provolone and cheddar cheese


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Disclaimer: Prices and availability are subject to change

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