Pellegrino's Trattoria - Troutman, NC

luscious mussels sauteed in marinara sauce served with hot or sweet sauce.

Fresh bread loaf seasoned with garlic butter and baked to perfection.

A classic starter... exceptionally tender and sweet prosciutto, roasted pepper and fresh mozzarella cheese, drizzled with olive oil, fresh basil, salt and pepper.

Toasted slices of bread topped with fresh tomato bruschetta.

Tender calamari rings lightly dusted with seasoned flour, carefully fried to a golden brown and served with marinara sauce.

With shallots in a white wine butter cream broth.

Fresh clams on the half shell, covered with with shallots in a white wine oregano seasoned, homemade bread crumbs, bakes to perfection.

Fresh bread loaf seasoned with garlic butter and baked to perfection. Cheese Bread smothered with melted, fresh mozzarella cheese.

Clams sauteed with fresh garlic and oil served in a white or red wine sauce.

smooth mozzarella cheese sticks wrapped in an Italian seasoned breading and fried golden, served with marinara sauce.

Fresh mozzarella cheese and ripe tomatoes drizzled with olive oil. Fresh basil. Salt and pepper.

A platter of imported cold cuts accompanied by roasted peppers... the perfect choice of sharing before your entree.

Tube shaped pasta stuffed with ricotta cheese, topped with tomato sauce and fresh mozzarella cheese.

Layers of lasagna noodles, ricotta cheese, miniature meatballs, hard boiled eggs, sopressata, tomato sauce and mozzarella cheese baked to a golden brown.

Tender eggplant covered with tomato sauce and fresh mozzarella cheese, served with a side of ziti.

Ravioli stuffed with cheese, tossed in tomato sauce, then covered with fresh mozzarella cheese and baked to perfection.

Tender ziti pasta baked with our own tomato sauce and fresh mozzarella and ricotta cheese.

Breaded chicken cutlet topped with mozzarella and tomato sauce served with a side pasta

Sauteed chicken breast in a creamy vodka sauce-topped with prosciutto and fresh mozzarella cheese.

A tasty combination of Italian sausage, peppers and onions in a white wine marinara sauce.

Juicy chicken breast, pan seared with sausage, potatoes, hot cherry peppers and fresh rosemary in a light brown sauce.

Succulent shrimp sauteed in garlic and white wine with a touch of lemon, served over a bed of sautéed spinach.

A mouthwatering combination of sauteed clams, mussels, calamari and shrimp in a white wine and marinara sauce, served over linguine pasta.

Breaded and fried shrimp topped with tomato sauce and fresh mozzarella cheese.

Fresh delicious mussels in red or white wine sauce served over tender linguine pasta.

Sweet, delectable clams in red or white wine sauce, served over fresh linguine pasta.

Savory shrimps sauteed in a spicy marinara sauce with mussels and clams, served over fresh linguine pasta.

An Italian pastry dessert consisting of a fried tube-shaped pastry shell filled with a sweet creamy filling.

An Italian tradition of a lady fingers dipped in espresso liqueur, then layered between rich mascarpone cream.

Grilled fresh vegetables and tender penne tossed in a light cream sauce.

Fettuccini pasta tossed with a combination of simmered plum tomatoes, onions, prosciutto and fresh basil.

Sauteed grape tomatoes tossed with linguine pasta, fresh mozzarella cheese and basil with a touch of white wine.

Our penne pasta tossed with a combination of vodka, plum tomatoes, prosciutto. Peas and a touch of cream.

Rigatoni pasta tossed with plum tomatoes. Pancetta, onions and fresh grated parmesan cheese.

Rich, scrumptious lobster filled pillows of pasta tossed with a spicy vodka rigaton pasta tossed with sauteed tomato cream sauce.

Cheese filled pillows of pasta tossed in our tomato sauce.

Cheese filled tortellini pasta tossed with our creamy Alfredo sauce.

Cheese filled tortellini pasta tossed with our pesto cream sauce.

A classic Italian dish tender capellini pasta tossed with plum tomatoes. Geata olives, capers, anchovies, garlic and oil.

A tasty combination of sauteed eggplant, onions, garlic, plum tomatoes and fresh mozzarella cheese, tossed with rigatoni pasta.

Tender rigatonia tossed in a traditional sunday sauce with meatballs and sausage.

Penne pasta tossed with sauteed fresh broccoli, garlic and oil.

Pancetta and onions sauteed with olive oil, then tossed with eggs, grated parmesan cheese and tender spaghetti.

Fettuccine with sautéed shrimp, shitake mushrooms, sun-dried tomatoes and fresh mozzarella cheese in a brandy cream sauce.

Pappardelle pasta (thick cut fettuccini), sauteed wild mushrooms and sausage in a pink rugu sauce.

Pappardelle (thick cut fettuccini) tossed with a pink cream meat ragu sauce.

3 meatballs topped with sauce

A bed of fresh romaine lettuce tossed with Caesar dressing and croutons, topped with tender grilled chicken.

Fresh romaine lettuce topped with tender calamari marinated with spices and herbs.

Romaine lettuce with a grilled chicken breast and toasted bruschetta, topped with ripe tomatoes and mozzarella cheese, drizzled with balsamic dressing.

Fresh greens topped with tomatoes, cucumbers, olives and red onions, served with your choice of dressing.

Crisp romaine lettuce tossed with Caesar dressing and crisp croutons.

Crisp lettuce topped with grilled chicken, tomatoes, cucumber, olives, and red onions.

Roasted eggplant and zucchini with roasted peppers and mozzarella topped with pesto mayo on toasted focaccia bread.

No cheese.