Circa 1922

8 N Front St, Wilmington, NC 28401
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Crab Dip

Artichokes, asiago, spinach, crispy baguette

$11.00
Escargot Vol-au-Vent

Sauteed mushrooms, spinach & Pernod cream

-
Fried Chicken Confit

Johnny Cake, port wine butter

$11.00
Crisp Calamari

Mandarin hot & sweet sauce with wasabi cream

$9.50
Spring Rolls

Shrimp, pork & vegetables rolled in rice paper with nuoc-cham & Thai peanut dipping sauces

$6.50
Mussels Pyrenees

Aged sherry, Basque pepper cream

$12.00
Beef Pincho*

Marinated beef, pearl onions, capers, sauce vierge

$7.00
Pork Croquette

Pulled pork shoulder, garlic aioli, radish

$9.00
BBQ Shrimp

Sautéed garlic and BBQ dashi

$11.00
Stuffed Piquillo Peppers

Stuffed with goat cheese

$8.00
Grilled Asparagus

Slow poached farm egg

$7.00
Mushroom Bruschetta

Sauteed mushrooms, truffle, boursin cheese

$5.00
Meats

Duck Pastrami, Bresaola, Wild Boar Salami, Serrano Ham, Chorizo Rioja

$6.00
Cheeses

Casatica di Buffalo, Manchego, Gouda, Cana de Cabra, House made Ricotta

$6.00
Tuna Tartar*

Avocado, preserved lemon, shallot, crispy baguette

$15.00
Beef Capaccio*

Asparagus, pickled vegetables, nicoise olives, pecorino

$11.00
Smoked Salmon Canape*

Preserved lemon creme fraiche, cucumber, pumpernickel

$8.00
Oyster on the Half Shell*

Market oyster, mignonette, pickled shallots, chives

-
Shrimp and Scallop Ceviche*

Avocado, mango, cilantro, lavosh

$12.00
Smoked Oysters*

Coriander creme fraiche, hot sauce, house made saltine

$12.00
Beets, Blue Cheese & Pecans

$5.00
Local Tomato and Ricotta

$5.00
Marinated Olives

$5.00
Smoked Salmon and Oyster*

Ginger, shiso, yuzo soy sauce

$13.00
Lobster Avocado

Asian vegetables, grapefruit, yogurt, edamame

$15.00
Tempura Shrimp Roll

Kimchi, avocado, ponzu

$12.00
Miso Seared Sashimi*

Sesame crusted rare tuna with ponzu sauce

$11.00
Sushi Trio*

Shrimp tempura roll, miso Sashimi, salmon rose

$13.00
Vegetable Roll

Shiitake, asparagus, red peppers, pickled onions

$10.00
Tempura Tuna Roll*

Scallion, asparagus, thai chili, miso yuzo sauce

$13.00
Spinach Salad

Crispy pancetta, crisp farm egg, manchego, marcona, almonds, citrus vinaigrette

$10.00
Circa Organic Greens

Pear, candied walnuts, tempura Gorgonzola, shallot vinaigrette

$7.50
Caesar Salad

Romaine hearts, parmesan crisp

$7.00
Wedge Salad

Smoked bacon, Danish blue, roasted tomato, shaved red onion

$8.50
Pella

Clams, mussels, shrimp, scallops, calamari, chorizo, saffron rice

$17.00
Salmon*

Celeriac puree, braised celery and tomatoes, pedro Ximenez glaze

$18.00
Spice Encrusted Snapper

Roasted okra, heirloom tomatoes and tomato consomme

$18.00
Scallops*

Horseradish spaetzle, fennel puree, carrots, pomegranate molasses

$19.00
Shrimp & Grits

Andouille, white cheddar, scallion, oyster mushrooms, english peas

$17.00
Eggplant Rollantine

Eggplant rolled with Italian cheese, tomato sauce

$10.00
Ravioli

Ricotta, mushroom duxelle, porcini cream

$14.00
Slow Cooked Chicken

Charred fennel, Carolina gold rice, meyer lemon, sunchoke puree

$18.00
Lamb Ragu

Cavatelli pasta, swiss chard and house made ricotta

$17.00
Grilled Pork Loin*

Roasted turnips, fingerling potatoes, local greens, apple cider jus

$17.00
Crisp Duck Confit

Fava bean arancini, parsnip puree, port wine cherry reduction

$18.00
Apricot Braised Beef Cheek

Glazed carrots, corn pudding and bread crumbs

$21.00
Grilled Hanger Steak*

Potato latkas, demi glace, local greens, mustard vinaigrette

$19.00
Filet Mignon*

Country ham, mushroom duxelle, toasted pastry, sunchoke, spinach, tomato bordelaise

$22.00
Haricot Verts

$6.00
Roasted Sunchokes

$6.00
Potato Latkas

$6.00
Sauteed Spinach

$6.00
Mac & Cheese

$6.00
Poema, Brut Rosado Cava, Catalnia, Spain

$7.50
Cielo, Pinot Grigio, Veneto, Italy

$6.50
Heinz Eifel, Riesling, Mosel, Germany

$8.50
Ponga, Sauviginon Blanc, Marlborough, New Zealand

$7.00
Domaine Bellevue, Sauvignon Blanc, Touraine, France

$8.50
Acrobat, Pinot Gris, Eugene, OR

$8.50
DeMorgenzon, DMZ, Rose, Western Cape, South Africa

$7.50
Domaine Talmard Macon-Chardonnay, Burgundy, France

$9.00
Cambria, Chardonnay, Santa Maria Valley, CA

$9.50
North By Northwest, Chardonnay, Columbia Valley, WA

$8.50
Honoro Vera, Rueda, Rueda, Spain

$9.00
Hugel, Gentil, Alsace, France

$8.50
Laxas, Albarino, Rias Baxas, Spain

$9.50
Evolution, Sokol Blosser, Dundee, OR

$10.50
SeaGlass, Pinot Noir, Santa Barbara County, CA

$7.50
Meiomi, Pinot Noir, Monterey - Santa Barbara-Sonama

$10.50
La Vendimia, Rioja, Rioja, Spain

$9.00
Chat. St. Michelle, Cabernet Sauv, Indian Wells, WA

$10.50
Clayhouse, Cabernet Sauvignon, Paso Robles, WA

$8.50
Kaiken, Malbec, Mendoza, Argentina

$8.50
Handcraft, Petite Sirah, California

$6.50
Root: 1 Carmenere, Colchagua, Velley, Chile

$7.50
Branded - Griffin, Syrah, Colombia Valley, WA

$11.00
Bacchus, Merlot, Colombia Valley, WA

$9.50
Edemeades, Zinfandel, Mendocino County, CA

$8.50
Coltibourno, Chianti, Tuscany, Italy

$11.00
M. Chapoutier, Cotes du Rhone, France

$8.50
Bodega Norton, Privada, Mendoza, Argentina

$14.00
Sangria

Traditional Old World Recipe Featuring Castillo de Monjardin Spanish Red Wine and Seasonal Fruit with hints of Spirits, Spices, and White Wine

$7.50
Pimm's Cup

Pimm's Cup, Hendrick's Gin, Fresh Strawberry, Lemon, Apple, Orange Cucumber Spear topped with Housemade Lemon Soda

$11.50
Circa Bellini

White Peach Puree, Raspberry Puree, St Germain Liquor, Sparkling Wine

$10.00
Circa Barrel Aged Manhattan

Redemption Rye Whiskey, Barrel Aged Bitters, Marinated Dark Cherries

$12.00
Pomegranate Mule

Tito's Handmade Vodka, Pam Juice, Ginger Beer, Fresh Lime Juice

$11.00
Lemon Basil Smash

Basil Hayden, Muddied Lemon, Basil and Sugar

$14.00
Hibiscus Margarita

Sauna Hornitos Tequila, Cointreau, Wild Hibiscus Syrup, Sweet and Sour, Fresh Lime Juice, Sugar Rim

$11.00
Licor 43 Sour

Licor 43, Lime Juice, Fresh Egg Whites, Orange bitters

$10.00
Circa Sazerac

Redemption Rye, Courvoisier Rose, Peychard Bitters, fresh lemon, Chervil-Lemon Mist

$12.00
Carolina Mai Tai

Queen Charlotte Rum, Blood Orange Juice, Passion Fruit Puree, Housemade Orgeat Syrup Fresh Lime Juice

$12.00
Hoppyum IPA

-
Duck Rabbit Milk Stout

-
Stella Artois

-
Dale's Pale Ale

-
Alagash White

-
Heineken

-
Amstel Light

-
Corona

-
Beck's NA

-
Stella Artois Cindre

-
Budweiser

-
Bud Light

-
Miller Lite

-
Mihelob Ultra

-
Sam Adams

-
People's Porter

-
Mother Earth Kolsch

-
Highland Gaelic Ale

-
Bell's Two Hearted Ale

-
Circa Organic Greens

Pear, sugared walnuts, tempura Gorgonzola, shallot vinaigrette

-
Classic Caesar

Romaine hearts and parmesan crisps

-
Chicken Orecchiette

Sun-dried tomato, spinach, artichoke, light cream sauce

-
Goat Cheese Gnocchi

Sweet potatoes hash, local shiitake mushrooms, goat cheese and Brussels sprouts

-
Meyer Lemon Chicken

Bacon wrapped chicken breast, pommes puree, braised greens, truffle vinaigrette

-
Hanger Steak

Roasted fingerling potatoes, haricots verts, and watercress mustard salad

-
Seared Scottish Salmon

Celeriace puree, braised celery and sundried tomatoes, Pedro Ximenez Glaze

-
Chef's Specialty Dessert

-
Traditional Taps Specials

5pm to 7pm; 7 Days a Week

-
Sunday - Thursday

Prix Fixe Menu - Three Course

$21.95
Every Wednesday

1/2 Priced Select Bottled Wine

-
Saturday

Live Piano Music 8pm

-

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