Pilot House

2 Ann St Ste 3, Wilmington, NC 28401
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Hot Crab Dip

jumbo lump crab blended with cream horseradish and cheese, served with toasted, buttered baquette

Fried Green Tomatoes

sliced, green tomatoes dipped in egg, rolled in cornmeal, fried, and served with cayenne pepper creme fraiche

Crab Stuffed Mushrooms

fresh mushroom caps with a savory crab meat stuffing, oven baked, with a light low country beurre blanc sauce

Shrimp Lollipops

Marinated shrimp on a stick, mango, adobo, ginger, olive oil, cream of coconut, cilantro


Chilled, certified Angus beef tenderloin, capers, red onion, cracked pepper, parmesan garlic aioli

Herb Fried Calamari

tender, fresh calamari lightly dusted with our own seafood breading, fried, and served with horseradish sauce and marinara

Lobster Mac' n Cheese

lobster meat, gruyere, shard white cheddar, cavatappi

Coconut Curry Shrimp

fresh shrimp, panko bread crumbs, coconut, curry, baked, spicy pineapple dipping sauce

Pimento Cheese

a Carolina Classic to share with crispy croutons

Crab Cocktail

jumbo lump crab, tarragon vinaigrette, pineapple mango salsa, parmesan crisp

Flat Breads

Mushroom, Fontina Cheese, Caramelized Onions, Arugula Prosciutto, Parmesan Cream, Mozzarella, Diced Tomato, Fresh Basil

Shrimp & Crab Corn Chowder

fresh shucked local corn, shrimp, lump crab, scallions, garlic, diced potato, cream, bacon bits

Soup of the Day

Chefs daily creation, ask your server

House Salad

mixed greens, carrot, cucumber, tomato, mushroom, red onion

Peasant Salad

mixed greens, grape tomato, red onion, cucumber, kalamata olive, pepperoncini, feta cheese, lemon shallot vinaigrette


crisp iceberg, diced tomato, red onion, applewood smoked bacon, bleu cheese vinaigrette

Heirloom Tomato Stack

sliced Heirloom tomato, sliced avocado, red onion, balsamic vinaigrette, crumbled bleu cheese

Caesar Salad

crisp Romaine lettuce with classic Caesar dressing, tossed with garlic croutons and freshly grated parmesan

Spinach Salad

spinach, bacon, red onion, Granny Smith apple, candied pecans, portobello mushroom, crumbled bleu, honey Mustard dressing

Cobb Salad

mixed greens, roast turkey breast, Swiss cheese, avocado, red onion, apple wood smoked bacon


fresh local oysters (when available) chilled or steamed with drawn butter

Chargrilled Oysters

fresh shucked oysters, butter, parmesan, garlic, lemon, hot sauce, cayenne, parsley, chives, crusty bread

Alaskan Snow Crab Legs

1 1/4 pound steamed with Old Bay, corn, and kielbasa sausage, with drawn butter

Steamed Clams

finished with white wine, garlic, butter, diced tomatoes, scallions


Prince Edward Island mussels, white wine, garlic, butter, diced tomatoes, scallions

Steam Pot

shrimp, clams, mussels, oysters, snow crab, corn, and kielbasa sausage steamed with Old Bay

Scallops or Oysters Rock

sea scallops, or select oysters, fried or baked, on spinach, shallot, smoked bacon, parsley, butter and parmesan, with hollandaise

Jumbo Lump Crabcake

jumbo lump crab, red bell pepper, Dijon mustard, selected seasonings, pan fried

Sweet Potato Grouper

fresh local grouper, sweet potato crust, mushroom ravioli, mixed greens, balsamic vinaigrette

Scottish Salmon

Scottish Salmon Filet, mustard caper butter, rice pilaf, seasonal vegetable

Fried Shrimp - Oysters - Flounder - Scallops

Your choice, in our signature basket, house made seafood breading, french fries, slaw


shrimp, scallops, grouper, mussels, clams, seasoned tomato broth, crusty bread

Sesame Seared Tuna

seared Ahi Tuna, asian slaw, pickled ginger, wasabi cream

NC Herb Flounder

local flounder filet, pan seared, parsley, tarragon, lemon zest, white wine, butter, rice pilaf, seasonal vegetable

Mixed Grill

Chef's selection, lemon, shallot, parsley, butter, rice pilaf, seasonal vegetable

Shrimp and Grits

shrimp, kielbasa sausage, mushrooms, scallions, low country seasoning, fried grits cake, collards


our famous savory blend of crabmeat, cheeses, and seasonings on butter-grilled sourdough bread

Fried Flounder

flounder filet, house made seafood breading, lettuce, heirloom tomato, red onion, tartar sauce, potato knot roll

Pimento Cheese Burger

Black Angus chuck, house made pimento cheese, lettuce, tomato, red onion, potato knot roll

Portobello Mushroom Sandwich

marinated portobello, mozzarella, lettuce, heirloom tomato, red onion, ciabatta

Petit Filet

center cut certified Angus beef tenderloin, finished with shallot, garlic, and parsley compound butter

Maple Leaf Farms Duck Breast

all natural boneless breast of duck, chargrilled, blackberry cognac sauce

Southern Pecan Chicken Cutlets

Ashley Farms chicken cutlets, pan seared, chicken stock, brown sugar, cider vinegar, toasted pecans, fresh thyme, butter

Heart of Ribeye

center cut certified Angus ribeye, grilled, finished with shallot, garlic, and parsley compound butter

New York Strip

10 oz. center cut certified Angus strip steak, chargrilled, shiitake vinaigrette, shallot compound butter

Herb Crusted Rack of Lamb

chargrilled, oven roasted rack of lamb, gremolata pesto, lamb jus

Cider Pepper Glazed Pork Chop

12 oz Porterhouse pork chop, grilled and basted with our apple cider and cracked black pepper glaze

Surf & Turf

add sauteed or fried shrimp or scallops to any meat or poultry dish

Shrimp & Scallop Scampi

large shrimp, sea scallops, olive oil, garlic, butter, white wine, diced tomatoes, scallions, linguine

Clams Linguine

little neck clams, clam juice, garlic, cubanelle peppers, parsley, oregano, white wine, butter

Shrimp & Lobster Newberg

shrimp, lobster meat, lobster stock, tomatoes, scallions, cream, linguine, parmesan

Chicken Prosciutto

chicken breast, olive oil, Marsala wine, garlic, prosciutto, mushrooms, shallots, fresh sage, linguine

Vegetable Primavera

sugar snap peas, baby carrots, shiitake mushrooms, red pearl onions, grape tomatoes, white wine, garlic, butter, fresh herbs, pappardelle


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