jumbo lump crab blended with cream horseradish and cheese, served with toasted, buttered baquette
sliced, green tomatoes dipped in egg, rolled in cornmeal, fried, and served with cayenne pepper creme fraiche
fresh mushroom caps with a savory crab meat stuffing, oven baked, with a light low country beurre blanc sauce
Marinated shrimp on a stick, mango, adobo, ginger, olive oil, cream of coconut, cilantro
Chilled, certified Angus beef tenderloin, capers, red onion, cracked pepper, parmesan garlic aioli
tender, fresh calamari lightly dusted with our own seafood breading, fried, and served with horseradish sauce and marinara
lobster meat, gruyere, shard white cheddar, cavatappi
fresh shrimp, panko bread crumbs, coconut, curry, baked, spicy pineapple dipping sauce
a Carolina Classic to share with crispy croutons
jumbo lump crab, tarragon vinaigrette, pineapple mango salsa, parmesan crisp
Mushroom, Fontina Cheese, Caramelized Onions, Arugula Prosciutto, Parmesan Cream, Mozzarella, Diced Tomato, Fresh Basil
fresh shucked local corn, shrimp, lump crab, scallions, garlic, diced potato, cream, bacon bits
Chefs daily creation, ask your server
mixed greens, carrot, cucumber, tomato, mushroom, red onion
mixed greens, grape tomato, red onion, cucumber, kalamata olive, pepperoncini, feta cheese, lemon shallot vinaigrette
crisp iceberg, diced tomato, red onion, applewood smoked bacon, bleu cheese vinaigrette
sliced Heirloom tomato, sliced avocado, red onion, balsamic vinaigrette, crumbled bleu cheese
crisp Romaine lettuce with classic Caesar dressing, tossed with garlic croutons and freshly grated parmesan
spinach, bacon, red onion, Granny Smith apple, candied pecans, portobello mushroom, crumbled bleu, honey Mustard dressing
mixed greens, roast turkey breast, Swiss cheese, avocado, red onion, apple wood smoked bacon
fresh local oysters (when available) chilled or steamed with drawn butter
fresh shucked oysters, butter, parmesan, garlic, lemon, hot sauce, cayenne, parsley, chives, crusty bread
1 1/4 pound steamed with Old Bay, corn, and kielbasa sausage, with drawn butter
finished with white wine, garlic, butter, diced tomatoes, scallions
Prince Edward Island mussels, white wine, garlic, butter, diced tomatoes, scallions
shrimp, clams, mussels, oysters, snow crab, corn, and kielbasa sausage steamed with Old Bay
sea scallops, or select oysters, fried or baked, on spinach, shallot, smoked bacon, parsley, butter and parmesan, with hollandaise
jumbo lump crab, red bell pepper, Dijon mustard, selected seasonings, pan fried
fresh local grouper, sweet potato crust, mushroom ravioli, mixed greens, balsamic vinaigrette
Scottish Salmon Filet, mustard caper butter, rice pilaf, seasonal vegetable
Your choice, in our signature basket, house made seafood breading, french fries, slaw
shrimp, scallops, grouper, mussels, clams, seasoned tomato broth, crusty bread
seared Ahi Tuna, asian slaw, pickled ginger, wasabi cream
local flounder filet, pan seared, parsley, tarragon, lemon zest, white wine, butter, rice pilaf, seasonal vegetable
Chef's selection, lemon, shallot, parsley, butter, rice pilaf, seasonal vegetable
shrimp, kielbasa sausage, mushrooms, scallions, low country seasoning, fried grits cake, collards
our famous savory blend of crabmeat, cheeses, and seasonings on butter-grilled sourdough bread
flounder filet, house made seafood breading, lettuce, heirloom tomato, red onion, tartar sauce, potato knot roll
Black Angus chuck, house made pimento cheese, lettuce, tomato, red onion, potato knot roll
marinated portobello, mozzarella, lettuce, heirloom tomato, red onion, ciabatta
center cut certified Angus beef tenderloin, finished with shallot, garlic, and parsley compound butter
all natural boneless breast of duck, chargrilled, blackberry cognac sauce
Ashley Farms chicken cutlets, pan seared, chicken stock, brown sugar, cider vinegar, toasted pecans, fresh thyme, butter
center cut certified Angus ribeye, grilled, finished with shallot, garlic, and parsley compound butter
10 oz. center cut certified Angus strip steak, chargrilled, shiitake vinaigrette, shallot compound butter
chargrilled, oven roasted rack of lamb, gremolata pesto, lamb jus
12 oz Porterhouse pork chop, grilled and basted with our apple cider and cracked black pepper glaze
add sauteed or fried shrimp or scallops to any meat or poultry dish
large shrimp, sea scallops, olive oil, garlic, butter, white wine, diced tomatoes, scallions, linguine
little neck clams, clam juice, garlic, cubanelle peppers, parsley, oregano, white wine, butter
shrimp, lobster meat, lobster stock, tomatoes, scallions, cream, linguine, parmesan
chicken breast, olive oil, Marsala wine, garlic, prosciutto, mushrooms, shallots, fresh sage, linguine
sugar snap peas, baby carrots, shiitake mushrooms, red pearl onions, grape tomatoes, white wine, garlic, butter, fresh herbs, pappardelle
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.