assorted meats & cheeses
black and green olives with pimentos on a toasted crustini rounds and topped w/ monterey jack cheese
baby shrimp salad with lemon and herbs on toasted crostini topped with monterey jack cheese
italian meatballs baked and served with choice of stroganoff sauce, bbq sauce or marinara sauce
large mushroom cap filled with a cornbread and sausage stuffing
your choice of shrimp & grits, 3 cheese, southwestern, spinach and walnut. served with alfredo or marinara sauce
jumbo wings fried to a golden brown and tossed in a spicy buffalo or teriyaki sauce
with thai peanut, teriyaki, ginger-soy, or mustard bbq dipping sauces
quiche lorraine, spinach, herb cheese, zesty cajun shrimp
spinach, cream cheese and feta is delicately laced with a hint of garlic then wrapped in flaky phillodough
battered and deep fried
large mushroom cap stuffed with a low country crab stuffing
creamy wisconsin mozzarella coated with a hint of lemon and pepper batter and deep fried
fresh back fin crab mixed with elijahs secret recipe and baked to perfection
beef tenderloin tips skewered, baked, and served with your choice of teriyaki, ginger-soy, or thai peanut dipping sauce
elijah’s miniature pan seared crabcakes with low country seasonings
large shrimp wrapped in smoked bacon and baked
large sea scallops wrapped in smoked bacon then baked
large shrimp steamed and chilled, served with lemon and cocktail
chicken (piccata, pesto, marsala, or cacciatore) bbq pork catfish etouffe stir-fry chicken or beef beef stroganof roasted turkey with cranberry-orange compote hickory smoked ham with bourbon-brown sugar glazed apples carving station*: virginia ham w/ mango chutney
top round of beef with caramelized onion bordelaise shrimp panned in butter cajun shrimp chicken w/spinach, cream cheese, sun-dried tomatoes and served with mushroom marsala cream sauce blackened sirloin served with mushroom demi glace, atlantic salmon with dill crème sauce carving station*: pork tenderloin with robert sauce or roasted prime rib of beef au jus and horseradish creme
crab stuffed salmon w/ beurre blanc sauce roasted duck breast with blackberry cognac reduction shrimp & scallops elijah’s grouper florentine seafood marinara with pasta crabcakes with a cajun remoulade mahi-mahi w/ lobster and crab crème sauce carving station*: beef tenderloin w/ sauce au poivre and horseradish creme
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.