with cornichons, mustard and baguette
shallot, capers and olive oil, black pepper cracker
avocado, onion, and onion relish with boiled quail egg
with lemon and remoulade
served medium rare with mustard, chives and spinach
brownbutter, capers, and lemon with haricots ver ts and boul anger potatoes
shrimp, mussels, calamari, clams, and seasonal fishin saffron broth
creamed leeks, port wine sauce
with boul angere potatoes
maitre d'hotel butter
brandied peppercorn sauce
shallot confit, red wine sauce
blue cheese
mushroom glaze
ham, gruyere, herb salad and morney sauce
with spinach cream sauce
sherry shrimp bisque, fresh outerbanks crabmeat
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.