Crab, cucumber, and avocado.
Crab, cucumber, avocado, and cream cheese topped with flying fish roe.
Makizushi with fish, avocado, and cream cheese.
Seaweed outside.
Seaweed outside.
Topped with flying fish roe.
Vegan.
Vegan. Asparagus, cucumber, avocado, and Japanese pickle.
Seaweed outside.
White tuna.
Vegan.
Vegan.
Vegan.
Vegan. Avocado, cucumber, and lemon.
Tempura soft shell crab, avocado, cucumber, and lettuce topped with tobiko and eel sauce.
Spicy tuna and avocado topped with tuna, tempura flakes, and sriracha.
Spicy escolar white tuna and avocado topped with escolar, eel sauce, tempura flakes, and sriracha.
Shrimp tempura, cream cheese, avocado, and cucumber topped with crab meat, tempura flakes and homemade sweet sauce.
Crab, cream cheese, and cucumber topped with avocado and house sweet sauce.
Salmon, crab, shrimp, cream cheese, and flying fish roe with whole roll deep-fried and topped with homemade spicy sweet sauce.
Crab, avocado, cucumber, baked scallops, shrimp tobiko, and scallion topped with spicy mayo eel sauce.
Salmon, crab, cream cheese, scallion, and flying fish roe with whole roll deep-fried and topped with homemade spicy sweet sauce.
Eel, cucumber, cream cheese, and avocado topped with eel and eel sauce.
Spicy crunchy salmon and tempura crab topped with eel, avocado, tobiko, and sweet sauce.
Tempura soft shell crab, cucumber, and avocado topped with pepper seared escolar white tuna, scallions, and sweet and spicy sauce.
Crab, shrimp, and cream cheese with whole roll deep-fried and topped with sweet chili sauce.
Tempura shrimp and avocado topped with tuna, escolar white tuna, salmon, avocado, and tempura flakes with sriracha and spicy mayo.
Spicy tuna, avocado, and tempura flakes topped with shrimp and avocado.
Spicy tuna, mango, crab, avocado, cucumber, and tempura flakes wrapped in soy paper and topped with chili sauce.
Tempura shrimp and spicy tuna topped with cram salad and eel sauce.
Crab, avocado, and cucumber topped with tuna, salmon, hamachi, and avocado.
Crab, shrimp and cucumber topped with eel, avocado, and eel sauce.
Spicy tuna, mango, and tempura flakes topped with tuna, salmon, yellowtail, escolar white tuna, eel, eel sauce, and tobiko.
Tempura shirmp, avocado, and cucumber topped with seared tuna and chef's special sauce.
Yellowtail, cream cheese, jalapeno, cucumber, and fish roe with whole roll deep-fried and topped with sweet spicy sauce.
Soybeans.
Pan fried pork dumpling and side of gyoza sauce.
Crab meat with sliced cucumber, flying fish roe, and spicy mayo.
Salad with a salty seasoned microalgae base.
japanese style egg roll (2)
Sweet eel sauce
Housemade spicy mayo
Housemade white sauce
Housemade sweet chili sauce
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.