Fresh pasta, meat ragu, and bechamel.
with pomodoro sauce
breaded eggplant with ricotta and mozzarella, pomodoro sauce over spaghetti
Pink Sauce, prosciutto, peas, rigatoni
Mozzarella, eggplant, mushrooms, and roasted tomato, olives, arugula. The dough is light, thin, soft, and chewy with a high crust. Made from double zero flour.
Tomato and mozzarella. The dough is light, thin, soft, and chewy with a high crust. Made from double zero flour.
Sausage, spicy peppers, mushrooms, balsamic onions, fontina, mozzarella. The dough is light, thin, soft, and chewy with a high crust. Made from double zero flour.
Mozzarella, pancetta, onion, hot pepper flakes, and shaved parmigiano reggiano. The dough is light, thin, soft, and chewy with a high crust. Made from double zero flour.
ham, mushroom, artichoke, olive, mozzarella
Soppresata, guanciale, ground sausage, mozzarella, gran padano, red base
Choice of prosciutto or vine-ripened tomato.
Marinara, pecorino, ricotta, and basil.
Mozzarella and Marinara
Red Base, Mozzarella, gorgonzola, pepperoni, sausage, onion, and red pepper.
Mozzarella, pancetta, chives, confit potatoes, fontina, and farm egg.
Pulled roasted chicken, pesto, artichoke, tomato, arugula, mozzarella, and stracchino. The dough is light, thin, soft, and chewy with a high crust. Made from double zero flour.
mozzarella, shaved red onion, pistachio, truffle honey, ricotta
Pesto base with Prosciutto, roasted tomatoes, arugula, balsamic glaze, mozzarella, stracchino
Layers of chocolate mousse and chocolate cake topped with hazelnuts and whipped cream
ricotta, orange zest, chocolate chips
mascarpone cream, ladyfingers, Kahlua
graham cracker crust, strawberry compote
rigatoni, pulled chicken, spinach, mushrooms, four cheese sauce
Chicken Parmesan over Spaghetti Pomodoro. Feeds 2-4people
with pomodoro sauce. Serves 2-4 people
Rigatoni with Bolognese sauce. Serves 2-4 people
Breaded eggplant rolled with ricotta and mozzarella with pomodoro sauce over spaghetti. Serves 2-4 people
Tomato, mozzarella, and fresh basil.
Tomato, mozzarella, and pepperoni.
Mozzarella, parmesan, gorgonzola, and fontina.
Mozzarella, stracchino, cremini, oyster mushrooms, truffle oil, and onion.
sauteed spinach, garlic, guanciale, ricotta, mozzarella, white base
Crispy heart of Romaine, creamy Caesar dressing, shaved parmesan, and garlic crust.
Arugula, soppressata, provolone, tomato, olives, roasted pepper, pepperoncini, oil and vinegar
Chopped greens, carrots, cucumber, tomatoes, corn, ham, fontina cheese, and blood orange vinaigrette.
Hazelnuts, figs, pancetta, gorgonzola, and balsamic vinaigrette.
Hours of Service:
Friday: 04:00PM - 08:45PM
Monday: 04:00PM - 08:45PM
Sunday: 04:00PM - 08:45PM
Tuesday: 04:00PM - 08:45PM
Saturday: 04:00PM - 08:45PM
Thursday: 04:00PM - 08:45PM
Wednesday: 04:00PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.