House-made salsa and beer cheese served with tri-color tortilla chips. Add chili for $2.00.
Black bean and corn relish grilled in a flour tortilla with melted pepper jack and cheddar. Served with salsa, sour cream and guacamole.
Fried golden brown, served with ranch dressing and horseradish sauce.
Sliced, pickled, then flash fried, served with ranch dressing. Try 'em with our beer cheese.
Loaded with salsa, black bean & corn relish, pickled jalapeños, diced tomatoes, beer cheese, scallions and sour cream.
Eight wings served with bleu cheese and celery. Pick your heat: Hoppyum IPA BBQ, Sweet Chili Sauce, Brewhouse (medium), Extreme (hot) or our Nuclear Sauce (hottest).
Crispy fried dill pickle chips with ranch dressing. A Southern specialty!
Eight wings smoked tender, then flash fried and finished with brown sugar dry rub. Served with bleu cheese and celery.
Served with chipotle aioli and salsa verde.
Three soft pretzels with beer cheese or honey cinnamon spread.
Topped with bacon, scallions, and a blend of cheddar, provolone and mozzarella cheeses. Served with ranch dressing.
Bite-sized tofu pieces fried until crisp, tossed in sweet chili sauce and served with carrot sticks.
A mountain of thick cut onion rings piled high.
What flavors did our chef choose today for our housemade hummus? Ask your server. Served with pita and vegetables. TODAY'S HUMMUS: lemon curry sesame seed and cumin
Fresh-cut potato chips, fried to order, with French Onion dip.
Served with cheddar cheese, sour cream and scallions.
Stuffed with button mushrooms, roasted red peppers, artichoke hearts, spinach and mozzarella, on a bed of mixed greens with your choice of dressing.
Traditional Caesar salad with chopped romaine, tomatoes, parmesan and croutons tossed in Caesar dressing.
Mixed greens, chopped bacon, tomatoes, cheddar and carrots with your choice of dressing.
Pears, organic arugula, candied pecans, stout cranberries and crumbled bleu cheese with balsamic vinaigrette.
Mixed greens, roasted corn, bacon, tomato, bleu cheese, and 2 fried chicken tenders tossed in brewhouse sauce.
Fresh, house-cooked sliced corned beef on toasted rye, with sauerkraut, Swiss cheese and thousand island dressing.
Grilled, blackened or fried marinated chicken breast on a bun, with lettuce, tomato, mayo and a choice of cheese.
House-made, four-cheese pimiento blend topped with bacon and sliced tomatoes on sourdough.
Slow-roasted turkey, bacon, Granny Smith apples, brie cheese, and arugula on wheat bread. Served with roasted garlic aioli.
Grilled or fried chicken strips tossed in brewhouse sauce with lettuce, tomato and provolone. Drizzled with ranch, in a flour tortilla.
Hand-pattied, vegetarian burger topped with Muenster cheese, dijonnaise sauce, spinach and sliced tomato.
Grilled zucchini, vinegar-marinated cucumbers, asparagus, feta, lettuce and tomato. Served with tzatziki sauce.
Beer braised pulled pork, ham, swiss cheese, pickles and house-made mustard.
Sliced roast beef, salami, red and green peppers, onions, mushrooms, and provolone cheese on a hoagie roll.
Occasionally Schef Shane will get inspired and create some crazy fabulous sandwich. Ask your server if there's a Shanewich today!
Beef burger with your choice of cheese. Served with lettuce, tomato and mayo.
Beef burger with sautéed mushroom & onions, cheddar, provolone, bacon, mayo, lettuce and tomato.
Free range, 90% lean with your choice of cheese. Served with lettuce, tomato and mayo.
Slaw, cheddar cheese, house-made chili and scallions, topped with an o-ring.
Guacamole, pepper jack cheese, banana peppers, bacon, lettuce and tomato.
Pimiento cheese, bacon, tomato and fried pickles.
Crispy fried Pollack with fries & remoulade sauce.
Bone-in chicken breast stuffed with cornbread, bacon and scallions, on a bed of garlic mashed potatoes. Served with sauteed vegetables and topped with mushroom shallot gravy.
House battered and accompanied by fries, Moravian slaw and honey mustard.
Baked parmesan-crusted grit cakes with shrimp, mushrooms, bacon and roasted red peppers. Topped with roasted garlic cream sauce.
Two bratwurst braised in Pilot Mountain Pale Ale, then grilled to perfection. Served with fries, sauerkraut, house-made mustard and rye toast.
Slow roasted in Carolina Blonde Cream Ale, then smoked to perfection.
Trout filet stuffed with Granny Smith apples, wrapped with bacon and topped with lemon caper beurre blanc. Served with rice and sautéed vegetables.
10 oz. petite beef shoulder tenderloin, grilled to order, topped with sundried tomato bleu cheese butter. Served with mashed potatoes and veggies.
Topped with beer cheese and salsa verde. Served with black bean & corn salad and rice.
Topped with vanilla cream sauce and Wolfie's Vanilla Custard. Enough for two!
Featuring Wolfie's Vanilla Custard.
Our best selling IPA is made with 100% English malts, which yield to hoppy aroma and flavor to create a perfectly balanced IPA. Made predominantly with Simcoe hops, known for their citrusy, almost tangerine-like fragrance and taste. SRM: 8 IBU: 70 ABV: 6.3%.
A well structured, Czech style pilsner. Torch is strong in flavor with a rich, full finish. Good mouth feel and well-balanced Czech Saaz hops ensure that Torch is not your typical pilsner. SRM: 4 IBU: 35 ABV: 5.3%.
An English-style Robust Porter, dark Brown in color with a ruby hue, chocolate and sweet toffee aroma, firm unsweetened chocolate flavor with moderate notes of caramel and toffee, an herbal hop bitterness up front and a slight note of espresso in the finish. SRM: 30.7 IBU: 42 ABV: 5.8%.
Foothills' first high gravity beer. The high level of bitterness in Seeing Double is well balanced with just enough malt character to craft a highly drinkable double IPA. Expect a full body and a hint of citrus from the varieties of hops added to this brew. SRM: 9.4 IBU: 126 ABV: 9.5%.
Jade. Exotic jewel of the orient. Now a gem of an IPA. Bold, citrusy Pacific Jade hops lend striking tropical fruit notes and a hint of peppery finish to this easy-drinking IPA. Dry hop additions of Cascade and Citra add heady aroma and bold flavor. A special beer to charm the hop lover in you. Go ahead. Get Jaded. SRM: 4.6 IBU: 86 ABV: 7.4%.
Two row barley, a hint of wheat and noble hops make Carolina Blonde exactly what a craft brew American Cream Ale should be. Clean, refreshing flavor. Rich, golden color. Unmistakable smoothness. Brewed right here in North Carolina. SRM: 3 IBU: 15 ABV: 4.3%.
Bright and crisp, this American Cream Ale stands out with just enough real strawberry aroma and flavor to keep your attention while remaining smooth and balanced from top to bottom. All carefully crafted here in NC. SRM: 3 IBU: 15 ABV: 4.3%
Fun to make. Fun to drink. We like IPAs so much we're gonna make a different one every month of the year. Different flavors, different hops--always the same great Foothills quality and taste you've come to know. So collect 'em all. Trade with your friends. This oughta be fun.
Foothill's Seasonals are offered throughout different times of the year. Brewed in limited quantities, these brews offer the best in a freshly brewed, handcrafted beer. Ask your server what is on tap today as well as what's fermenting in our tanks.
Different seasons. Different tastes. Different beers. Perfectly matched to each season of the year. Spring Pilot Mountain Pale Ale Summer HopJob Session IPA Fall Oktoberfest Lager Winter Frostbite Black IPA
Enjoy a 20 oz. mug for the price of a 16 oz. pint every time you come in! There's also an exclusive t-shirt, special events and giveaways. Join today!
Caesar Salad, Pizza (House Specialty Pies or Create Your Own, three toppings per pie), and Garlic Bread.
Baked Potatoes with all the fixin’s (Bacon, Sour Cream, Scallions, Cheddar Cheese, Chili and Butter), Garden Salad (Choice of two Dressings), and Tuna or Chicken Salad.
Rolls, Choice of Pulled Pork, Ham, Beef or Black Bean Patties (or a Combination) with all the fixin’s (Lettuce, Tomato, Onion, House Ketchup, House Mustard, Pickles and Cheddar Cheese) served with Potato Salad.
Choice of Seasoned Ground Beef, Chicken or Black Beans served with Refried Beans, Guacamole, Pico de Gallo, Salsa, Brewhouse Sauce, Lettuce, Onions, Sour Cream, Mexican Rice, Taco Shells and Tortillas.
Beef / Lamb Gyros or Grilled Chicken, Falafel, Greek Style Plain Yogurt, Hummus, Tzatziki Sauce, Lettuce and Roasted Red Potatoes.
House Battered Fried Chicken Tenders (Ranch and Tangy BBQ Sauce), Garlic Mashed Potatoes, Blanched Green Beans, Shane’s Moravian Slaw and Rolls.
Pale Ale Braised Bratwurst, Sauerkraut, German Potato Salad, Rolls and House Mustard.
House made Pulled Pork, Tangy BBQ Sauce, Shane’s Moravian Slaw, Macaroni and Cheese and Rolls.
with Egg Noodles.
topped with Cilantro and Scallions.
Optional Meat sauce.
with Mixed Mushroom Aujus.
with White Rice.
topped with Cheddar Mashed Potatoes.
topped with Blue Cheese Horseradish Butter.
with Cardamom Apple Gravy.
Optional topped with choice of sauce; BBQ, Sesame Ginger or Lemon Greek.
with choice of Ham, Turkey, Roast Beef, Pimiento Cheese, Veggie or a Combination.
with choice of Beef, Salmon, Lamb or a Combination.
with choice of sauce: Brewhouse or Xtreme.
with Honey Mustard.
Choice of three the following; Hummus of the Day, Salsa, Beer Cheese, Spinach and Artichoke, Salsa Verde, Guacamole, Chicken Wing, or Roasted Vegetable.
with House Mustard.
served with Raspberry Sauce and Crackers.
served with Ranch.
served with a Sweet Chile Sauce.
served with Hoisen Dipping Sauce.
served with Capers, Red Onion, Dill Cream Cheese, Rye toast and Crackers.
served with Toast Points.
with Pepper Jack Cheese, Banana Peppers, Guacamole, Lettuce and Tomato.
with Honey Mustard, Lettuce, and Tomato on Sourdough Bread.
with Horseradish Sauce, Lettuce and Tomato on a crown roll.
with Ranch, Brewhouse sauce, Lettuce, Tomato and Provolone.
with Sundried tomatoes, Parmesan and Artichokes.
with Ham, Turkey, Bacon, Swiss, Cheddar, Lettuce, Tomato and Mayo.
Mixed Greens, Bacon, Tomatoes, Cheddar and Carrots. Choice of Dressing: Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard or Caesar.
Chopped Romaine, Parmesan, Croutons, and Caesar Dressing.
A classic American style pale ale with Munich and a variety of crystal malts. Cascade, Perle, and Centennial hops round out PILOT MOUNTAIN's hop profile, and Cascade whole hops are added to the mash for additional hop aroma. SRM: 7.6, IBU: 43, ABV: 4.75%.
A well structured, Czech style pilsner. Torch is strong in alcohol with a rich, full finish. Good mouth feel and well-balanced Czech Saaz hops ensure that Torch is not your typical pilsner. SRM: 4 IBU: 35 ABV: 5.3%.
An English-style Robust Porter, Dark Brown in color with a ruby hue, Chocolate and sweet toffee aroma, Firm unsweetened chocolate flavor with moderate notes of caramel and toffee, an herbal hop bitterness up front and a slight note of espresso in the finish. SRM: 30.7 IBU: 42 ABV: 5.8%.
Do you like hops? Our Hoppyum IPA is full of citrusy American hops with an emphasis on Simcoe hops, an especially pungent hop variety. This brew finishes dry, making it a great session beer to come back to. SRM: 8 IBU: 70 ABV: 6.2%.
Our first high gravity beer. The high level of bitterness in Seeing Double is well balanced with just enough malt character to craft a highly drinkable DOUBLE IPA. Expect a full body and a hint of citrus from the varieties of hops added to this brew. SRM: 9.4 IBU: 126 ABV: 9.5%.
Jade. Exotic jewel of the orient. Now a gem of an IPA. Bold, citrusy Pacific Jade hops lend striking tropical fruit notes and a hint of peppery finish to this easy-drinking IPA. Dry hop additions of Cascade and Citra add heady aroma and bold flavor. A special beer to charm the hop lover in you. Go ahead. Get Jaded. SRM: 4.6 IBU: 86 ABV: 7.4%.
Two row barley, a hint of wheat and noble hops make Carolina Blonde exactly what a craft brew American Cream Ale should be. Clean, refreshing flavor. Rich, golden color. Unmistakable smoothness. Brewed right here in North Carolina. SRM: 3 IBU: 12 ABV: 7.4%.
Bright and crisp, this American Cream Ale stands out with just enough real strawberry aroma and flavor to keep your attention while remaining smooth and balanced from top to bottom. All carefully crafted here in NC. SRM: 3 IBU: 15 ABV: 4.3%.
Total Eclipse Stout. A robust, full-bodied STOUT made with roasted barley, black and crystal malts. TOTAL ECLIPSE has a full mouth feel and a well balanced hop bitterness. SRM: 46, IBU: 48.
A German-style Maibok - Deep gold in color. Hints of golden syrup, flowers, grass and strawberry in the nose. Big malty sweetness with notes of lightly toasted bread, strawberry and grass balanced by a floral, lemony dryness. SRM: 6.9, IBU: 30, ABV: 8.0%.
A cocoa infused Imperial Stout - Opaque black in color with a dark brown head. Big chocolate aroma with notes of espresso, blackstarp molasses, dark sweet toffee and dark fruit. Smooth dark chocolate backbone with complex notes of coffee, dark toffee and dark fruit. SRM: 70, IBU: 85.
An Irish-style Amber Ale - Deep red in appearance. Caramel aroma with subtle hints of tangerine. Moderate caramel sweetness, with slight bitter finish. SRM: 13, IBU: 25, ABV: 4.7%.
A German-style unfiltered wheat beer - Cloudy gold in appearance with a rocky white head. Notes of ripe banana, clove, vanilla, bubblegum and tapioca in the nose. Upfront notes of ripe banana with hints of clove and vanilla in the flavor profile. SRM: 3.8, IBU: 12, ABV: 5.2%.
An American India Brown Ale - Brown in color. Notes of citrus, pine, chocolate and toffee in the nose. Big citrus notes up front with sweet toffee, hints of chocolate and a citrusy, piney, dryness in the finish. SRM: 11, IBU: 70.
A Germen-style amber lager - Dark amber to light brown in color. Sweet Caramel and toffee aroma. Caramel and toffee sweetness up front with notes of toasted bread and hints of roasted cashews and almonds. SRM: 13.3, IBU: 29, ABV: 6.2%.
Combining the best of two great beer styles, Hoppy Medium in an aggressive American Brown Ale. A roasted, malty backbone with a hint of sweetness is complimented by a citrusy hop finish. It's an IPA. It's a brown ale. It's a Hoppy Medium. SRM: 19.5, IBU: 70, ABV: 7.8%.
A taste for every season. Cottonwood offers the artfully hopped Low Down Brown in the spring, a citrus and floral Endo IPA in the summer, a delicious Pumpkin Spiced Ale in the fall, and the hearty and hoppy Frostbite Black IPA in the winter.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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