Meridian Restaurant

411 S Marshall St, Winston Salem, NC 27101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Classic French Onion Soup Gratinee

with aged gruyere cheese

Organic Butternut Squash Soup

with crispy sage & cinnamon creme fraiche

Little Gem Petite Artisan Lettuce Salad

with roasted tomatoes, cucumbers, house made croutons & aged red wine vinaigrette

Baby Spinach Salad

with grilled marinated local Phoenix mushrooms, shaved red onion, Manchego cheese & sherry vinaigrette

Flora Ridge Farms Hydroponic Little Gem Red Romaine Salad

with boiled egg, black olives de Provence, Parmigiano frico house made croutons & cracked pepper-parmigiano dresseing

Rare Grilled Yellowfin Tuna Salad

with classic nicoise garnish & roasted tomato-sherry vinaigrette

USDA Prime Steak Tartare

with organic baby greens, cracked pepper & sea salt gaufrettes

Antipasti Of Artisan Salamis, House Made Mozzarella, House Garnish & Crostini

Fried NC Oysters

with creamed spinach, applewood bacon & lemon hollandaise

Flash Sauteed Calamari

with baby greens, spicy crushed tomatoes, genoese basil & lemon pepper aioli

Steamed Prince Edward Island Mussels

with garlic, shallots, Chardonnay cream & bruschetta

Sauteed Burgundy Escargots Bruschetta

with wild mushrooms, sweet peas, sun dried tomatoes & Vincotto

Artisan Cheese Course

with dried fruit compote, Marcona almonds & crostini

Grilled Grass Fed Bistro Steak Lyonnaise

with pommes frites, dressed organic baby greens & meridian steak sauce

USDA Prime Ny Strip Steak Au Poivre

with potato puree, roasted vegetables & wild mushroom-cognac sauce

Grilled 14 Oz. Ribeye

with potato-fennel gratin, braised escarole, tobacco onions & balsamic-bacon butter

Pan Roasted Veal Rack Chop

with aleppo pepper gnocchi, braised escarole & sun dried tomato-pickled okra relish

Grilled Dry Rubbed South Texas Antelope

with Yukon Gold-leek puree, braised escarole & wild mushroom-artichoke relish

Crispy Pork Belly

with pommery spaetzle, braised escarole & spiced rum BBQ sauce

House Made Tagliatelle Pasta

with Main Lobster, local Chanterelle mushrooms, organic black cherry tomatoes, sweet peas & tarragon cream

Wild Mushroom & Spanish Goat Cheese Tart

with dressed baby arugula & balsamic roasted asparagus

Alder Wood Smoked Local Poulet Rouge

with roasted potatoes, sauteed French beans & black mission fig, honey-thyme jus

Joyce Farms Duck 4 Ways

with smashed sweet potatoes, sauteed broccoli raab & orange-bourbon glaze

Grilled NC Yellowfin Tuna

with white bean ragout, braised escarole & Piquillo pepper coulis

Sauteed NC Mountain Trout

with butternut squash hash, escarole & orange-rosemary gastrique

Pan Seared Nc Black Grouper

with nc shrimp, anson mills stone ground grits, trinity, house made andouille sausage & roasted tomato-tarragon pan sauce

Hot Stone Seared Sea Scallop Risotto

with wild Porcini mushrooms, asparagus, crispy prosciutto & shaved ricotta salata cheese

Whole Roasted NC Flounder

with organic arugula-chevre couscous, sauteed French beans braised escarole & Yuzu beurre blanc

Warm Chocolate Bread Pudding

with Ganache & Vanilla Bean Gelato

Vanilla Bean & Seasonal Creme Brulee Of The Day

Classic Deep Dish Key Lime Pie

with Caramel & Chantilly

Strawberries & Cream Charlotte

with house made Strawberry Jam

Dark Chocolate-Kahlua Torte

with Ganache & Creme Chantilly

Choice Of House Made Gelato Or Sorbet

with Palmiers

Artisan Cheese Plate

with dried fruit compote


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Disclaimer: Prices and availability are subject to change

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