with aged gruyere cheese
with crispy sage & cinnamon creme fraiche
with roasted tomatoes, cucumbers, house made croutons & aged red wine vinaigrette
with grilled marinated local Phoenix mushrooms, shaved red onion, Manchego cheese & sherry vinaigrette
with boiled egg, black olives de Provence, Parmigiano frico house made croutons & cracked pepper-parmigiano dresseing
with classic nicoise garnish & roasted tomato-sherry vinaigrette
with organic baby greens, cracked pepper & sea salt gaufrettes
with creamed spinach, applewood bacon & lemon hollandaise
with baby greens, spicy crushed tomatoes, genoese basil & lemon pepper aioli
with garlic, shallots, Chardonnay cream & bruschetta
with wild mushrooms, sweet peas, sun dried tomatoes & Vincotto
with dried fruit compote, Marcona almonds & crostini
with pommes frites, dressed organic baby greens & meridian steak sauce
with potato puree, roasted vegetables & wild mushroom-cognac sauce
with potato-fennel gratin, braised escarole, tobacco onions & balsamic-bacon butter
with aleppo pepper gnocchi, braised escarole & sun dried tomato-pickled okra relish
with Yukon Gold-leek puree, braised escarole & wild mushroom-artichoke relish
with pommery spaetzle, braised escarole & spiced rum BBQ sauce
with Main Lobster, local Chanterelle mushrooms, organic black cherry tomatoes, sweet peas & tarragon cream
with dressed baby arugula & balsamic roasted asparagus
with roasted potatoes, sauteed French beans & black mission fig, honey-thyme jus
with smashed sweet potatoes, sauteed broccoli raab & orange-bourbon glaze
with white bean ragout, braised escarole & Piquillo pepper coulis
with butternut squash hash, escarole & orange-rosemary gastrique
with nc shrimp, anson mills stone ground grits, trinity, house made andouille sausage & roasted tomato-tarragon pan sauce
with wild Porcini mushrooms, asparagus, crispy prosciutto & shaved ricotta salata cheese
with organic arugula-chevre couscous, sauteed French beans braised escarole & Yuzu beurre blanc
with Ganache & Vanilla Bean Gelato
with Caramel & Chantilly
with house made Strawberry Jam
with Ganache & Creme Chantilly
with Palmiers
with dried fruit compote
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.