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Sixth & Vine

209 W 6th St, Winston Salem, NC 27101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Ginger Mango

arugula, seasoned seaweed salad, cucumber, shaved carrot, grape tomatoes and shiitake mushrooms; served with mango ginger vinaigrette

$9.99
Grilled Chicken Harvest

grilled chicken, feta, cranberries, pumpkin seeds, charred tomatoes on mixed greens, served with charred vinaigrette

$8.99
Nuts & Berries

pistachios, walnuts, dried cherries, cranberries and blue cheese tossed in a sprong mix, served with honey dijon dressing

$8.99
Baked Goat Cheese

pan-seared panko-crusted goat cheese medallions served atop arugula with dried cherries; served with grilled grape raspberry vinaigrette

$9.99
Poached Pear

hydroponic baby bibb lettuce served with house - poached pears, blue cheese and spiced pecans; served with poached pear vinaigrette

$8.99
Goat Cheese Medallion

$2.99
Grilled Tofu

$2.99
Grilled Salmon

$3.99
Grilled Chicken

$2.99
Grilled Tuna

$3.99
Sauteed Shrimp

$4.99
Coffee Crusted Sirloin

pan seared coffee crusted 8 oz. sirloin with a white chocolate peppercorn cream sauce

$18.99
Stuffed Flounder

nc flounder stuffed with crabmeat, tasso ham and baby shrimp accompanied by an herbed butter sauce

$17.99
Baby Back Ribs

ancho braised then grilled with a sherry barbecue sauce

$14.99
Mollasses Crusted Pork Chops

breaded pork chops rubbed with molasses and served with a ddried cherry compots

$22.99
6" And Vine's Stuffed Portobello

roasted portobellos, stuffed with roma tomatoes, pesto and brie, then finished with roasted red pepper puree, balsamic drizzle and fresh basil

$15.99
Tequila Mango Salmon

pan-seared and oven-roasted organic chilean salmon; accompanied by a tequila mango sauce with a hint of vanilla

$20.99
Crab Cakes

panko-crusted and pan-seared lemon basil crab cakes; served with a roasted artichoke remoulade and roasted red pepper purée

$19.99
Duck Breast

pan-seared and oven-roasted duck breast; served with an orange-cranberry sauce

$21.99
Apple, Pecan Stuffed Chicken Breast

apple, pecan, dried cherries and dijon mustard stuffed chicken breast served with grilled pear and lavender sauce

$17.99
Pasta Entree Of The Day

$3.00
Soup

ask your server for today's selection

$3.75
Blue Mussels

steamed blue mussels in abacon, shallot, sherry cream sauce. served with crostinis

$11.99
Crab Cake

panko crusted and pan seared lemon basil crab cake, served with a rosted artichoke remoulade and roasted red pepper puree

$10.99
Antipasti Platter & Cheese Board

a selection of cured meats, artisan cheeses, an olive medley, dijon mustard, mixed fruits and nuts, served with crostinis

$11.99
Garlic Shrimp

black tiger shrimp sauteed with garlic, lemon and red pepper flakes in an extra virgin olive oil and butter sauce, served with crostinis

$8.99
Flat Of The Day

flat bread pizza with chef's choice of topping

$9.99
Pepperoni

flat bread piza with tomato, mozzarella and premium peperoni

$9.99
Tomato & Artichoke

flat bread with tomato, mozzarella, artichokes, feta and fresh basil

$9.99
Smoked Turkey

sliced smoked turkey served with applewoodsmoked bacon, havarti and pesto aioli; on grilled sourdough panini bread

$8.99
6th And Vine Burger

an 8 oz. burger with your choice of cheese (havarti, swiss, blue, mozzarella or smoked cheddar); served with lettuce, tomato and onion; on a croissant bun

$9.99
Grilled Tuna Wrap

grilled tuna with roasted red peppers, romaine lettuce, carrots, tomato and cucumber wasabi aioli, in a tortilla wrap

$8.99
Portobello Panini

roasted portobellos, arugula, roasted red peppers, smoked mozzarella and pesto; on grilled sourdough panini bread

$8.99
Beef & Brie

shaved beef and melted brie with a raspberry spred, on grilled sourdough panini bread

$9.99

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