arugula, seasoned seaweed salad, cucumber, shaved carrot, grape tomatoes and shiitake mushrooms; served with mango ginger vinaigrette
grilled chicken, feta, cranberries, pumpkin seeds, charred tomatoes on mixed greens, served with charred vinaigrette
pistachios, walnuts, dried cherries, cranberries and blue cheese tossed in a sprong mix, served with honey dijon dressing
pan-seared panko-crusted goat cheese medallions served atop arugula with dried cherries; served with grilled grape raspberry vinaigrette
hydroponic baby bibb lettuce served with house - poached pears, blue cheese and spiced pecans; served with poached pear vinaigrette
pan seared coffee crusted 8 oz. sirloin with a white chocolate peppercorn cream sauce
nc flounder stuffed with crabmeat, tasso ham and baby shrimp accompanied by an herbed butter sauce
ancho braised then grilled with a sherry barbecue sauce
breaded pork chops rubbed with molasses and served with a ddried cherry compots
roasted portobellos, stuffed with roma tomatoes, pesto and brie, then finished with roasted red pepper puree, balsamic drizzle and fresh basil
pan-seared and oven-roasted organic chilean salmon; accompanied by a tequila mango sauce with a hint of vanilla
panko-crusted and pan-seared lemon basil crab cakes; served with a roasted artichoke remoulade and roasted red pepper purée
pan-seared and oven-roasted duck breast; served with an orange-cranberry sauce
apple, pecan, dried cherries and dijon mustard stuffed chicken breast served with grilled pear and lavender sauce
ask your server for today's selection
steamed blue mussels in abacon, shallot, sherry cream sauce. served with crostinis
panko crusted and pan seared lemon basil crab cake, served with a rosted artichoke remoulade and roasted red pepper puree
a selection of cured meats, artisan cheeses, an olive medley, dijon mustard, mixed fruits and nuts, served with crostinis
black tiger shrimp sauteed with garlic, lemon and red pepper flakes in an extra virgin olive oil and butter sauce, served with crostinis
flat bread pizza with chef's choice of topping
flat bread piza with tomato, mozzarella and premium peperoni
flat bread with tomato, mozzarella, artichokes, feta and fresh basil
sliced smoked turkey served with applewoodsmoked bacon, havarti and pesto aioli; on grilled sourdough panini bread
an 8 oz. burger with your choice of cheese (havarti, swiss, blue, mozzarella or smoked cheddar); served with lettuce, tomato and onion; on a croissant bun
grilled tuna with roasted red peppers, romaine lettuce, carrots, tomato and cucumber wasabi aioli, in a tortilla wrap
roasted portobellos, arugula, roasted red peppers, smoked mozzarella and pesto; on grilled sourdough panini bread
shaved beef and melted brie with a raspberry spred, on grilled sourdough panini bread
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.