Sixth & Vine

209 W 6th St, Winston Salem, NC 27101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Ginger Mango

arugula, seasoned seaweed salad, cucumber, shaved carrot, grape tomatoes and shiitake mushrooms; served with mango ginger vinaigrette

Grilled Chicken Harvest

grilled chicken, feta, cranberries, pumpkin seeds, charred tomatoes on mixed greens, served with charred vinaigrette

Nuts & Berries

pistachios, walnuts, dried cherries, cranberries and blue cheese tossed in a sprong mix, served with honey dijon dressing

Baked Goat Cheese

pan-seared panko-crusted goat cheese medallions served atop arugula with dried cherries; served with grilled grape raspberry vinaigrette

Poached Pear

hydroponic baby bibb lettuce served with house - poached pears, blue cheese and spiced pecans; served with poached pear vinaigrette

Goat Cheese Medallion

Grilled Tofu

Grilled Salmon

Grilled Chicken

Grilled Tuna

Sauteed Shrimp

Coffee Crusted Sirloin

pan seared coffee crusted 8 oz. sirloin with a white chocolate peppercorn cream sauce

Stuffed Flounder

nc flounder stuffed with crabmeat, tasso ham and baby shrimp accompanied by an herbed butter sauce

Baby Back Ribs

ancho braised then grilled with a sherry barbecue sauce

Mollasses Crusted Pork Chops

breaded pork chops rubbed with molasses and served with a ddried cherry compots

6" And Vine's Stuffed Portobello

roasted portobellos, stuffed with roma tomatoes, pesto and brie, then finished with roasted red pepper puree, balsamic drizzle and fresh basil

Tequila Mango Salmon

pan-seared and oven-roasted organic chilean salmon; accompanied by a tequila mango sauce with a hint of vanilla

Crab Cakes

panko-crusted and pan-seared lemon basil crab cakes; served with a roasted artichoke remoulade and roasted red pepper purée

Duck Breast

pan-seared and oven-roasted duck breast; served with an orange-cranberry sauce

Apple, Pecan Stuffed Chicken Breast

apple, pecan, dried cherries and dijon mustard stuffed chicken breast served with grilled pear and lavender sauce

Pasta Entree Of The Day


ask your server for today's selection

Blue Mussels

steamed blue mussels in abacon, shallot, sherry cream sauce. served with crostinis

Crab Cake

panko crusted and pan seared lemon basil crab cake, served with a rosted artichoke remoulade and roasted red pepper puree

Antipasti Platter & Cheese Board

a selection of cured meats, artisan cheeses, an olive medley, dijon mustard, mixed fruits and nuts, served with crostinis

Garlic Shrimp

black tiger shrimp sauteed with garlic, lemon and red pepper flakes in an extra virgin olive oil and butter sauce, served with crostinis

Flat Of The Day

flat bread pizza with chef's choice of topping


flat bread piza with tomato, mozzarella and premium peperoni

Tomato & Artichoke

flat bread with tomato, mozzarella, artichokes, feta and fresh basil

Smoked Turkey

sliced smoked turkey served with applewoodsmoked bacon, havarti and pesto aioli; on grilled sourdough panini bread

6th And Vine Burger

an 8 oz. burger with your choice of cheese (havarti, swiss, blue, mozzarella or smoked cheddar); served with lettuce, tomato and onion; on a croissant bun

Grilled Tuna Wrap

grilled tuna with roasted red peppers, romaine lettuce, carrots, tomato and cucumber wasabi aioli, in a tortilla wrap

Portobello Panini

roasted portobellos, arugula, roasted red peppers, smoked mozzarella and pesto; on grilled sourdough panini bread

Beef & Brie

shaved beef and melted brie with a raspberry spred, on grilled sourdough panini bread


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Disclaimer: Prices and availability are subject to change

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