Twin City Chop House

115 S Main St, Winston Salem, NC 27101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Seared Certified Angus Beef Tenderloin Tips

four medallions with grand marnier orange sauce

$16.00
Bruschetta

garlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil

$10.00
Iced Jumbo Shrimp Cocktail

with chili horseradish sauce

$12.00
Sashimi Tuna

drizzled with dijon vinaigrette and accompanied by soy, ginger, wasabi, and seaweed salad

$12.00
Baked Brie

with brown sugared pecans, honey, apples, dried cranberries, and garlic toast points

$12.00
Fried Calamari

sesame crusted and thai chili glazed over baby greens and wonton chips

$11.00
Crab Cakes

3 mini cakes with red cabbage slaw, honey pecan remoulade, and crispy wonton strips

$12.00
Crab Dip

baked lumps of crab in a creamy cheese blend served with pita points

$12.00
Gulf Oysters

chilled or steamed: on the half shell; rockefeller: baked with parmesan, bacon, and breadcrumbs

$12.00
Blue Crab Bisque

with a hint of cayenne and sherry

$4.50
Soup Du Jour

homemade soup changing daily

$4.00
House

mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds and peppers

$8.00
Caesar

romaine lettuce, caesar dressing, croutons, and parmesan cheese

$8.00
Bistro

baby greens topped with dried cranberries, granny smith apples, chevre, roasted walnuts, dijon vinaigrette, tomato, shaved red onion, and crispy wonton strips

$8.00
Chopped

parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, balsamic drizzle, and crispy onion straws

$8.00
Baby Iceberg

with bleu cheese dressing, crumbled bacon, shaved red onion and diced tomatoes

$8.00
Spinach

baby spinach leaves topped with egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, and hot bacon dressing

$8.00
Fresh Mozzarella And Tomato

fresh mozzarella slices layered between tomato slices and baby greens drizzled with balsamic vinaigrette

$8.00
Petite Filet Mignon

6 oz center cut tenderloin

$26.00
Full Cut Filet Mignon

10 oz center cut tenderloin

$38.00
New York Strip

14 oz boneless strip steak

$42.00
Ribeye

always juicy and flavorful 12oz cut

$30.00
Cowboy Ribeye

18 oz bone in ribeye

$39.00
Pork Loin Chop

stuffed with herbed goat cheese and topped with black pepper demi glace

$24.00
Tide And Tundra

6 oz filet mignon with our 8oz lobster tail

$49.00
Chateaubriand For Two

18 oz center cut tenderloin presented tableside with cabernet demi glace. served with two side items

$70.00
T Bone

20 oz combination of tender filet mignon and flavorful ny strip

$42.00
Australian Lamb

rack: a 4 bone half rack presented over mint demi glace; chops: 3 double cut chops simply grilled and glazed with garlic butter

$35.00
Oscar

steamed crabmeat, asparagus, and béarnaise

$11.00
Cajun

blackening spices with grand marnier orange sauce

$5.00
Smothered

blend of sautéed onions and cabernet mushrooms

$5.00
Au Poivre

seared with cracked peppercorns and topped with a brandy cream sauce

$5.00
Béarnaise

savory emulsion of egg, butter, lemon, and tarragon

$5.00
Lobster

8 ounce tail roasted with garlic butter and paprika

$26.00
Grilled Atlantic Salmon

10oz cut seasoned with a blend of pepper and spices

$25.00
Chilean Sea Bass

8 oz grilled and presented over jasmine rice and sautéed spinach with wasabi aioli and thai chili sauce

$36.00
Sautéed Tilapia Scampi

8 oz filet topped with shrimp in a garlic butter sauce

$24.00
Shrimp Pasta

with spinach, tomatoes, and parmesan in a lobster broth over cavatappi pasta

$24.00
Carolina Crab Cakes

twin 5 oz cakes pan fried and served with baby greens, honey pecan remoulade, basil oil, and crispy wonton strips

$24.00
Lobster Dinner

8 ounce garlic roasted lobster tail served with drawn butter

$31.00
Grilled Yellowfin Tuna

sesame ginger glazed 8 ounce steak grilled and served with pickled cucumbers and seaweed salad

$25.00
Chicken Marsala

grilled 12 oz breast topped with a savory sauce of prosciutto, mushrooms, onions, and marsala

$22.00
Bruschetta Chicken

grilled chicken breast over toasted ciabatta with melted fresh mozzarella and tomato basil relish

$22.00
French Quarter Chicken

topped with sautéed shrimp and andouille sausage in a spicy tomato cream sauce over cajun rice

$22.00
Blackened Chicken Alfredo

cajun grilled and served over fettuccine alfredo with scallions, diced tomatoes and parmesan

$22.00
Fettuccine Alfredo

$3.50
Fresh Vegetables

$3.50
Cajun Rice Pilaf

$3.50
Loaded Baked Potato

$3.50
Mashed Potatoes

$3.50
Steamed Asparagus

with béarnaise

$3.50
Sautéed Spinach

$3.50
Onion Rings

$3.50
Creamed Spinach

$3.50
Crispy Hashbrowns

$3.50
Cabernet Mushrooms

$3.50
Mile High Chocolate Cake

served with a homemade cappuccino pecan ice cream truffle

$12.00
Key Lime Pie

on a graham cracker crust with mango and raspberry sauces

$8.00
Banana’s Foster

sweet croissant topped with vanilla ice cream, sliced bananas, warm banana caramel sauce, and whipped cream

$9.00
White Chocolate Crème Brulee

our famous recipe of creamy smooth custard with a crispy sugar glazed top and belgian white chocolate shavings

$7.00
Cheesecake

topped with choice of cherry, blueberry or strawberry topping

$8.00
Rustic Apple Tart

with vanilla ice cream and butterscotch sauce

$8.00

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