Twin City Chop House

115 S Main St, Winston Salem, NC 27101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Seared Certified Angus Beef Tenderloin Tips

four medallions with grand marnier orange sauce


garlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil

Iced Jumbo Shrimp Cocktail

with chili horseradish sauce

Sashimi Tuna

drizzled with dijon vinaigrette and accompanied by soy, ginger, wasabi, and seaweed salad

Baked Brie

with brown sugared pecans, honey, apples, dried cranberries, and garlic toast points

Fried Calamari

sesame crusted and thai chili glazed over baby greens and wonton chips

Crab Cakes

3 mini cakes with red cabbage slaw, honey pecan remoulade, and crispy wonton strips

Crab Dip

baked lumps of crab in a creamy cheese blend served with pita points

Gulf Oysters

chilled or steamed: on the half shell; rockefeller: baked with parmesan, bacon, and breadcrumbs

Blue Crab Bisque

with a hint of cayenne and sherry

Soup Du Jour

homemade soup changing daily


mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds and peppers


romaine lettuce, caesar dressing, croutons, and parmesan cheese


baby greens topped with dried cranberries, granny smith apples, chevre, roasted walnuts, dijon vinaigrette, tomato, shaved red onion, and crispy wonton strips


parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, balsamic drizzle, and crispy onion straws

Baby Iceberg

with bleu cheese dressing, crumbled bacon, shaved red onion and diced tomatoes


baby spinach leaves topped with egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, and hot bacon dressing

Fresh Mozzarella And Tomato

fresh mozzarella slices layered between tomato slices and baby greens drizzled with balsamic vinaigrette

Petite Filet Mignon

6 oz center cut tenderloin

Full Cut Filet Mignon

10 oz center cut tenderloin

New York Strip

14 oz boneless strip steak


always juicy and flavorful 12oz cut

Cowboy Ribeye

18 oz bone in ribeye

Pork Loin Chop

stuffed with herbed goat cheese and topped with black pepper demi glace

Tide And Tundra

6 oz filet mignon with our 8oz lobster tail

Chateaubriand For Two

18 oz center cut tenderloin presented tableside with cabernet demi glace. served with two side items

T Bone

20 oz combination of tender filet mignon and flavorful ny strip

Australian Lamb

rack: a 4 bone half rack presented over mint demi glace; chops: 3 double cut chops simply grilled and glazed with garlic butter


steamed crabmeat, asparagus, and béarnaise


blackening spices with grand marnier orange sauce


blend of sautéed onions and cabernet mushrooms

Au Poivre

seared with cracked peppercorns and topped with a brandy cream sauce


savory emulsion of egg, butter, lemon, and tarragon


8 ounce tail roasted with garlic butter and paprika

Grilled Atlantic Salmon

10oz cut seasoned with a blend of pepper and spices

Chilean Sea Bass

8 oz grilled and presented over jasmine rice and sautéed spinach with wasabi aioli and thai chili sauce

Sautéed Tilapia Scampi

8 oz filet topped with shrimp in a garlic butter sauce

Shrimp Pasta

with spinach, tomatoes, and parmesan in a lobster broth over cavatappi pasta

Carolina Crab Cakes

twin 5 oz cakes pan fried and served with baby greens, honey pecan remoulade, basil oil, and crispy wonton strips

Lobster Dinner

8 ounce garlic roasted lobster tail served with drawn butter

Grilled Yellowfin Tuna

sesame ginger glazed 8 ounce steak grilled and served with pickled cucumbers and seaweed salad

Chicken Marsala

grilled 12 oz breast topped with a savory sauce of prosciutto, mushrooms, onions, and marsala

Bruschetta Chicken

grilled chicken breast over toasted ciabatta with melted fresh mozzarella and tomato basil relish

French Quarter Chicken

topped with sautéed shrimp and andouille sausage in a spicy tomato cream sauce over cajun rice

Blackened Chicken Alfredo

cajun grilled and served over fettuccine alfredo with scallions, diced tomatoes and parmesan

Fettuccine Alfredo

Fresh Vegetables

Cajun Rice Pilaf

Loaded Baked Potato

Mashed Potatoes

Steamed Asparagus

with béarnaise

Sautéed Spinach

Onion Rings

Creamed Spinach

Crispy Hashbrowns

Cabernet Mushrooms

Mile High Chocolate Cake

served with a homemade cappuccino pecan ice cream truffle

Key Lime Pie

on a graham cracker crust with mango and raspberry sauces

Banana’s Foster

sweet croissant topped with vanilla ice cream, sliced bananas, warm banana caramel sauce, and whipped cream

White Chocolate Crème Brulee

our famous recipe of creamy smooth custard with a crispy sugar glazed top and belgian white chocolate shavings


topped with choice of cherry, blueberry or strawberry topping

Rustic Apple Tart

with vanilla ice cream and butterscotch sauce


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Disclaimer: Prices and availability are subject to change

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