Fabian's - Winston Salem, NC

w/ cognac cream sauce

w/ basil balsamic vinaigrette

grilled to your liking, placed on wild mushroom risotto cake, and topped with a spicy garlic demi-glace

a tanglewood farm duck baked for two hours, then topped with a sour orange glaze

a tanglewood farm slowly cooked in clarified duck fat, finished off w/ preserved lemon

a weatherbury station farm grass-fed leg of lamb slowly braised w/ onions, garlic, herbs de provence, and unoaked chardonnay

certified black angus, grilled to your liking, topped w/ classic bordelaise sauce

w/ sambuca and kahlua

w/hazelnuts and frangelica