New Town Bistro

420 Jonestown Rd Ste U, Winston Salem, NC 27104

Hours of Service:

Tuesday: 11:00am - 2:00pm

Tuesday: 5:00pm - 9:00pm

Wednesday: 11:00am - 2:00pm

Wednesday: 5:00pm - 9:00pm

Thursday: 11:00am - 2:00pm

Thursday: 5:00pm - 9:00pm

Friday: 11:00am - 2:00pm

Friday: 5:00pm - 9:00pm

Saturday: 5:00pm - 9:00pm

Sunday: 11:00am - 2:00pm

Sunday: 5:00pm - 9:00pm

(Hours of Service May Vary)
Parmesan Portobello Fritters

Crispy thick cut mushrooms dusted with panko and parmesan cheese, flash-fried. Served with red pepper and rosemary dipping sauce

$8.45
Mediterranean Tapas Plate

Falafel, humus and warm pita

$7.45
Oven Baked Artichoke and Parmesan Dip

A hot creamy dip featuring artichoke hearts topped and baked with parmesan cheese. Served with toast points

$8.95
BBQ Chicken Flatbread

Grilled chicken, BBQ sauce, red onion, Monterey Jack, Cheddar and fresh cilantro

$9.45
Classic Pepperoni

House made tomato sauce, fresh mozzarella and Parmesan

$9.45
Margherita

Fresh whole milk mozzarella, Reggiano Parmesan, plum tomatoes and fresh basil

$9.45
Bistro Fish and Chips

English style pub battered haddock, flash fried and served with French fries, tartar sauce and malt vinegar

$12.95
Black Pepper Salmon

Farm raised North Atlantic salmon topped with honey lime butter sauce, over Italian herb rice blend. Served with shaved crisp Brussel sprouts

$12.95
Balsamic Chicken Breast

Pan seared breast topped with artichokes, sundried tomato and finished with a light drizzle of balsamic syrup and bleu cheese crumbles over roasted potatoes

$11.95
Low Country Shrimp and Grits

Texas Pete spiked cheese grits with bacon and grilled portabella mushrooms

$11.95
421 Penne Pasta

Penne pasta tossed with spinach, oven roasted tomatoes and Mascarapone cheese baked and topped with Asiago cheese

$10.95
Fish Tacos

Mahi mahi with a mango slaw, fresh avocado, chili lime sour cream, queso fresco, Texas Pete Cha and fresh salsa candied jalapeños. Served with cilantro lime rice

$13.45
Ham Apple Cheddar Panini

Sliced ham topped with cheddar cheese, Granny Smith apples, dijon mustard on grilled panini bread

$8.95
Classic Tribecca

Smoked turkey, roasted red peppers, Havarti, spinach and cucumber on a French roll with herbed mayo

$8.95
Buffalo Chicken Wrap

Fried chicken tenders tossed in a buffalo sauce with ranch dressing, lettuce, tomato and Cheddar wrapped in a sundried tomato tortilla

$8.45
Chicken Salad Croissant

Bistro chicken salad with grapes and chopped pecans

$8.95
Chipotle Chicken Panini

Sliced chicken breast topped with bacon, red onions, smoked gouda, tomatoes and ancho-chipotle spread all grilled on our freshly baked panini bread

$8.95
Bistro Club

Ham, turkey, crispy bacon, Swiss and American cheese sandwiched between 3 pieces of Texas toast with mayo, lettuce and tomato

$9.45
Bistro Burger

Locally raised, grass-fed beef on a freshly baked knotted roll. Topped with your choice: pimento, cheddar, brie, mozzarella, havarti, goat cheese, pepper jack or bleu cheese crumbles. Add: bacon, roasted red peppers, fresh avocado slices, candy jalapeños or caramelized balsamic onion jam

$11.95
Milano

Sliced turkey, Granny Smith apple, French Brie cheese and honey cup mustard on a croissant

$8.45
Portabella Wrap

Spinach, portabellas, sautéed onion, roasted red pepper, artichoke and goat cheese with balsamic vinaigrette wrapped in a sun-dried tomato tortilla

$8.45
Falafel Pita

Fried chick pea patties topped with lettuce, cucumber and tomato wrapped in a warm pita with a smear of our house made hummus

$7.95
Caprese Sandwich

Grilled Tuscan bread topped with tomato slices, fresh basil, buffalo mozzarella and drizzled with EVOO and balsamic syrup

$7.95
Chicken Salad

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Pasta Salad

-
Garden Salad

-
Fresh Fruit

-
French Fries

-
Sweet Potato Fries

-
Cup of Soup of the Day

-
Half Deli Sandwich

-
Soup Du Jour

$4.45
Savory Kale Caesar

Baby kale tossed with fresh Asiago cheese, diced avocado and our house made Caesar dressing topped with pinwheel tomatoes, roasted red peppers and pita crisp

$9.95
Grilled Shrimp & Spinach Salad

Balsamic peaches over spinach, tossed with candied walnuts, blueberries, local goat cheese and a balsamic vinaigrette

$12.95
Oyster Salad

Mixed greens, corn meal crusted fried oysters, tomato, avocado, crumbled queso fresco tossed with a grapefruit vinaigrette topped with pickled shallots and rosemary spiced cashews

$12.95
Bistro Lettuce Wedge

Topped with crispy proscuitto bacon crumbles, frizzled onions, roasted tomatoes and bleu cheese crumbles. Finished with creamy bleu cheese or Thousand Island dressing

$6.95
Chopped Kale Salad

A blend of kale arugula and romaine tossed with barley, grape tomato halves, goat cheese crumbles, craisins and roasted almonds. Finished with a Greek yogurt vinaigrette

$10.95
Shrimp

$6.95
Salmom

$7.95
Scallops

$7.95
Chicken

$4.95
Grilled Portabella

$4.45
Black Bean Cake

$4.45
Monaco Veggie

Fresh spinach, Danish Havarti cheese, mushrooms and tomatoes

$8.50
California Crab

Avocado, diced tomato and fresh crab-meat folded into a fluffy omelet and topped with hollandaise sauce

$10.95
Buean Vista Turkey

Turkey, caramelized onions, diced tomato and smoked feta

$9.50
Virginia Ham and Cheese

Sliced ham, diced tomato and Bistro cheese blend folded into a fluffy omelet

$9.50
Egg Beater Omelet

With fresh mushrooms, spinach, scallions and tomatoes

$8.50
Cinnamon Brown Sugar French Toast

A classic with fresh whipped cream and Vermont syrup

$4.95
Sweet Potato Pancakes

With peach butter and spicy honey pecans

$4.95
Bistro Bake Jumbo Cinnamon Roll

Perfect Brunch Starter! A fresh baked cinnamon roll topped with cream cheese icing and toasted pecans

$4.95
Bistro Featured Quiche

Served with your choice of two sides; fresh fruit, garden salad or home fries

$8.95
Classic Benedict

Two toasted English muffin halves layered with lean slices of Canadian bacon and poached eggs topped with hollandaise sauce

$10.95
Sausage Benedict

Two toasted English muffin halves layered with sausage patties, then topped with poached eggs and finished with hollandaise sauce and bacon crumbles

$10.75
Oskar Benedict

Two toasted English muffin halves layered with blue crab, tender asparagus, poached eggs topped with hollandaise sauce

$11.95
Bistro Scramble

Two eggs scrambled with crisp bacon slices

$8.95
Southern Comfort Plate

Two eggs scrambled, cheddar cheese grits, three blackened shrimp and fried green tomatoes

$10.95
Bistro Flatbread of the Day

Creative selections of herbed flatbread are brushed with olive oil and freshly baked

$10.95
Crispy Fried Saltine Oysters

Five saltines each topped with a crispy fried oyster, a dollop of bistro made remoulade and a shot of zesty cackalakcy sauce

$10.45
Fire Roasted Tri Color Artisan Cauliflower

With crunchy rosemary cashews, house pickled shallots and creamy cheddar schmear

$7.95
Humus and Tapas Meze

Delicate falafel croquettes of ground chickpeas, onion and aromatic spices hand rolled then lightly fried to perfection served with Mediterranean humus and warm pita

$8.45
Oven Baked Artichoke and Parmesan Dip

A hot creamy dip featuring artichoke hearts topped and baked with parmesan cheese. Served with toast points

$9.45
Parmesan Portobello Fritters

Crispy thick cut mushrooms dusted with panko and parmesan cheese, flash-fried. Served with red pepper and rosemary dipping sauce

$8.45
Shrimp Quesadilla

Grilled flour tortillas filled with shrimp, caramelized onions, queso fresco, Havarti and a Texas Pete chipotle BBQ sauce. Topped with pico de gallo and wasabi avocado creama. Served with mango jalapeño slaw

$10.95
Chopped Superfood Salad

A blend of kale, arugula and romaine tossed with barley, grape tomato halves, goat cheese crumbles, craisins and roasted almonds. Finished with a Greek yogurt vinaigrette

$6.95
Bistro Lettuce Wedge

Topped with crispy proscuitto bacon crumbles, frizzled onions, roasted tomatoes and bleu cheese crumbles. Finished with creamy bleu cheese or Thousand Island dressing

$6.95
Savory Kale Caesar

Baby kale tossed with fresh Asiago cheese, diced avocado and our house made Caesar dressing topped with pinwheel tomatoes, roasted red peppers and pita crisp

$6.95
Garden Salad

Mixed greens topped with our own marinated red cabbage, carrots and green peas

$4.95
Grilled Shrimp and Spinach Salad

Herb grilled shrimp and balsamic peaches over spinach, tossed with candied walnuts, blueberries, local goat cheese and a balsamic vinaigrette

$13.95
Kyle's Famous Meatloaf

Bacon infused meatloaf, full of extra flavor with diced fresh tomatoes and garden basil. Served over Yukon gold mashed potatoes, mushroom jus, topped with frizzled onions and Farmers Market Succotash

$19.95
"Ten-Hour" Braised Short Ribs

Boneless Certified Angus Beef seared and then slowly braised. Served over teriyaki soba noodles and roasted mushrooms. Topped with ginger soy-apple glazed, sprinkled with sesame seeds

$21.95
8 oz. "Butcher Cut" Hanger Steak

Marinated and char-grilled medium rare. Served with caramelized balsamic onion jam, mashed sweet potatoes and grilled asparagus

$22.95
BBQ Baby Back Ribs

Richly seasoned and slow-roasted to perfection then finished off on our grill. Basted with one of our signature sauces choose: Traditional Smokey BBQ or NC Born Cheerwine BBQ Sauce. Served with mango jalapeño slaw and sweet potato fries

$17.95
Cast Iron Seared Filet Mignon

8 oz., seasoned to perfection and topped with black truffle butter. Served over whipped Yukon potatoes, with bordelaise sauce and crispy shaved brussels sprouts

$28.95
Black Pepper Salmon

Farm raised North Atlantic salmon topped with honey-lime butter sauce over whipped Yukon potatoes. Served with shaved crisp Brussels sprouts

$21.95
Fish Tacos

Mahi mahi with a mango slaw, fresh avocado, chili lime sour cream, queso fresco, Texas Pete Cha and fresh salsa candied jalapeños. Served with cilantro lime rice

$13.95
Herb Grilled Mahi Mahi

Served with confit tomato and fresh arugula salad with ruby red grapefruit vinaigrette and pickled shallots

$22.95
Low Country Shrimp & Grits

Sautéed wild mushroom blend with crumbled bacon folded into creamy spiked 'Texas Pete' cheese grits topped with scallions

$18.95
Seared Ahi Tuna

Encrusted in panko and horseradish seasoning. Seared and served over a bed of roasted sweet corn, leek and confit tomato risotto. Topped with plum chili glaze and a wasabi avocado creama

$24.95
Bistro Burger

Locally raised, grass-fed beef on a freshly baked knotted roll. Topped with your choice: pimento, cheddar, brie, mozzarella, havarti, goat cheese, pepper jack or bleu cheese crumbles. Add: bacon, roasted red peppers, fresh avocado slices, candy jalapeños or caramelized balsamic onion jam

$11.95
Buffalo Chicken Wrap

Chicken tenders, fresh greens, diced tomatoes and shredded cheeses are drizzled with our buffalo sauce and ranch dressing. Wrapped in a sundried tomato tortilla

$9.45
The Tribecca

Layers of sliced turkey, cucumber, roasted red peppers, fresh spinach leaves and havarti cheese with a schmear of herb rémoulade on a French roll

$9.95
Turkey Burger

99% lean fresh ground turkey, topped with melted provolone, roasted tomato, fresh sprouts and a caramelized balsamic onion jam

$11.95
Pan Roasted Chicken Breast

Boneless chicken breast served over mashed sweet potatoes, braised kale and bacon with a red wine au jus

$19.95
Crispy Parmesan Crusted Chicken

Topped with a spring relish of confit tomato, grilled zucchini and smoked feta. Served over whipped Yukon potatoes

$21.95
Heirloom Tomato Tart

Layers of tomatoes with fresh basil leaves, crumbled Farmer's cheese and caramelized onions. Served with crispy yellow squash chips and a herb Italian 9 grain rice blend

$14.95
Spinach Pasta Pillows Sorrentino

Tossed with broccoli florets, diced roma tomatoes and fresh basil EVOO and garlic

$17.95
421 Penne Pasta

Creamy mascarpone cheese, slow-roasted grape tomatoes and fresh spinach leaves tossed with penne pasta baked with asiago cheese

$15.95
Pan Seared Jumbo Sea Scallops

Coated with a truffle marsala vinaigrette. Served over whipped Yukon potatoes with a side of grilled asparagus

$22.95
Candied Banana Filo Dessert

Banana rolled in pecans topped with caramel sauce, then wrapped in thin, flaky filo dough dusted in brown sugar and cinnamon and crowned with fresh whipped cream. This local legend is baked to order; reserve yours now!

$3.95
Herb Italian 9 Grain Rice Blend

$3.95
Mango Jalapeño Slaw

$3.95
Mashed Sweet Potatoes

$3.95
Shaved Crispy Brussels Sprouts

$3.95
Farmers Market Succotash

$3.95
Fried Yellow Squash Chips

$3.95
Smoked Feta Mashed Potatoes

$3.95
Sweet Potato Fries

with honey mustard dipper

$3.95

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