vodka, espresso, kahlua and bailey's with three espresso beans floating on top
stolichnaya vodka, godiva chocolate liqueur, and bailey's irish cream in a chocolate-swirled glass
vodka, cointreau, cranberry and freshly squeezed lime juice
vodka, chambord and pineapple juice
your choice of vodka or gin with a dash of dry vermouth and large spanish olives
absolute citron vodka, cointreau, sweet and sour mix, and lemon juice in a sugar-rimmed glass
vodka, apple pucker, sweet and sour mix with a splash of midori lemon liqueur
vodka, midori, and pineapple juice
Winston-Salem, North Carolina
Kinston, North Carolina
Asheville, North Carolina
Kalamazoo, Michigan
Boston, Massachusetts
Pottsville, Pennsylvania
Leuven, Belgium
Chimay, Belgium
Milton, Delaware
St. Louis, Missouri
Milwaukee, Wisconsin
St. Louis, Missouri
Tadcaster, England
Portland, Oregon
Dublin, Ireland
Golden, Colorado
Bremen, Germany
cocktail sauce and bloody mary inspired gazpacho side car
teriyaki glaze with twist of orange
arugula, red pepper coulis, basil aioli
scallops, shrimp, crab, avocado, tomato, citrus vinaigrette
greens, blackberry currant sauce, poached pear, balsamic reduction
mignonette
mozzarella, parmesan
lump crab, cream sherry
romaine, parmesan, croutons
mixed greens, cucumbers, grape tomatoes, red onion
bacon, tomatoes, gorgonzola
mixed greens, bacon, red onion, gorgonzola
candied chipotle bacon, spiced pecans, pecorino, roasted red pepper vinaigrette
mixed greens, poached pears, apples, goat cheese, almonds, balsamic vinaigrette
flora ridge farms hydroponic bibb, roasted butternut squash, toasted walnuts, dried cranberries, hazelnut maple vinaigrette
buttermilk whipped potatoes, snow pea medley, basil aioli, red pepper coulis
lemon-thyme basmati, snow pea medley, tequila sauce
choice of vegetable and starch
served in or out of shell, two sides or one side and house salad
lemon-thyme basmati, asparagus, lemon caper beurre-blanc
panko crust, scalloped potatoes, spinach, mint jelly
choice of any four sides
peppers, onions, andouille, sherry tomato cream
butternut squash barley, haricot verts, sassafras reduction
lemon thyme basmati, spinach, pineapple salsa, balsamic reduction
sweet potato-cauliflower hash, blackberry BBQ
buttermilk whipped potatoes, broccoli, bordelaise
butternut squash barley, broccoli florets and wild mushroom marsala
caramelized shallot risotto cake, haricot verts, fig-port reduction
aged
aged C.A.B. 14oz.
aged C.A.B. 14oz.
16oz.
cracked black pepper, cognac cream sauce
baby potatoes, roasted root vegetables, espagnole sauce, crispy potato ribbons
available friday & saturday only
cookie crumble whipped cream, pirouette cookie
chocolate bits, chocolate ganache icing
fruit sauces, whipped cream
freshly made, southern-style
seasonal or vanilla bean, caramel pecan shell, chocolate, caramel or fruit sauce
three tossed in cookie crumble
espresso, steamed milk
espresso, steamed milk
espresso, cocoa, cinnamon, whipped cream
brandy, kahlua, creme de cacao, whipped cream
brandy, rum, tia maria, triple sec, whipped cream
old bushmills irish whiskey, whipped cream
viognier, monterey
california
tawny vintage-dated, portugal
tawny port, portugal
port vintage-dated, portugal
over Goat Cheese Pearl Cous Cous, Sauteed Asparagus and Blood Orange Champagne Vinaigrette
Served with a Choice of Potato
33.95 per pound
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.