a combination of chocolate cake and chocolate mousse on a thick, chocolate crust and topped with rich chocolate fudge.
appetizer salad of crisp lettuce, cucumbers, tomatoes, onions and croutons.
fresh steamed broccoli.
hot bullion broth with slivered onions, mozzarella cheese and croutons.
calamari rings dipped in our homemade batter; lightly fried and served with cocktail sauce.
a 12oz. rib eye steak grilled in light italian seasonings and served with steak fries.
sliced chicken breast sauteed in marsala wine sauce and a touch of butter the served with creamy fettuccine alfredo on the side.
diner-sized of fresh lettuce, cucumbers, tomatoes, onions, american cheese, ham, black olives and croutons.
salami, ham, cappicola, sliced tomatoes and mozzarella topped with black olives, cherry pepper and an anchovy served over a bed of lettuce.
calamari rings dipped in our homemade batter; lightly fried and served with cocktail sauce.
five breaded mozzarella sticks fried until golden brown and served with our marinara sauce.
ten breaded mushrooms fried until golden brown and served with ranch dressing.
eight breaded olives stuffed with asiago cheese and fried until golden brown and served with our marinara sauce.
four slices of garlic bread topped with mozzarella cheese parsley then baked until golden brown and served with our marinara sauce.
a classic. six shrimp served with fresh lettuce and cocktail sauce.
six shrimp sauteed in olive with spices and served with hot italian bread and butter. you may choose this specialty hot or mild.
hot bullion broth with slivered onions, mozzarella cheese and croutons.
homemade italian soup packed with vegetables and pasta.
navy beans, pasta and tomatoes create a homemade and hearty pork-based italian soup.
diner-sized of fresh lettuce, cucumbers, tomatoes, onions, american cheese, ham, black olives and croutons.
appetizer salad of crisp lettuce, cucumbers, tomatoes, onions and croutons.
calamari, garlic and onions sauteed then combined with our marinara sauce and served over a bed of linguine.
lobster sauteed in butter and wine then merged with our creamy alfredo sauce and served over fettuccine.
shrimp sauteed in olive oil and spices with fresh mushrooms, ham and onions then served over hot linguine.
shrimp sauteed in butter and wine then merged with our homemade alfredo sauce over fettuccine.
twelve fantail shrimp fried until golden brown and served over steak fries.
shrimp sauteed in marinara sauce then placed over a bed on linguine, topped with mozzarella cheese and baked until golden brown.
shrimp sauteed in olive oil wine then simmered with onions, mushrooms, ham, chunks of tomatoes and a touch of garlic. served with a side order of fettuccine alfredo.
a 12oz. rib eye steak grilled in light italian seasonings and served with steak fries.
shrimp braised in our marinara sauce and served over a bed of linguine.
our homemade sauce of clams and spices in either marinara sauce or olive oil.
sliced veal sauteed in marsala wine and a touch of butter then served with our fettuccine alfredo on the side.
pounded veal cutlet seasoned with our homemade breading then baked under a layer of mozzarella cheese until done. both veal and the side order of spaghetti are covered in tomato sauce.
slices of tender veal sauteed in olive and wine then simmered with onions, mushrooms, ham, chucks of tomatoes, and garlic. served with a side order of fettuccine alfredo.
alternate layers of tender chicken and fresh eggplant sauteed in our homemade breading then baked until the mozzarella cheese is melted throughout and finished with tomato sauce. served with a side order of spaghetti with tomato sauce.
sliced chicken breast sauteed in marsala wine sauce and a touch of butter the served with creamy fettuccine alfredo on the side.
a tender breast of chicken seasoned with our homemade breading then baked under a layer of mozzarella cheese until done. both the chicken and the side order of spaghetti are covered in tomato sauce.
slices of chicken breast sauteed in olive oil and wine then simmered with onion, mushrooms, ham, chunks of tomatoes, and a touch of garlic. served with a side order of fettuccine alfredo.
sliced chicken breast served with creamy fettuccine alfredo.
layer upon layer of flat italian noodles, ricotta cheese, mozzarella cheese, ground beef, and italian sausage topped with our tomato sauce.
round pasta pillows filled with smooth ricotta cheese and topped with our meat sauce.
semi-circle pasta stuffed with a smooth ricotta cheese. you may choose the sauce.
our specialty! fresh eggplant is peeled, thinly sliced, then dipped in our homemade breading and sauteed. alternate layers of eggplant and mozzarella cheese are then baked until golden brown. both side order of spaghetti and the eggplant are covered with tomato sauce.
a rich, homemade egg, cheese and cream sauce merged with fettuccine noodles.
broccoli, mushrooms, tomatoes, carrots and onions served over fettuccine in your choice of our creamy alfredo or peppy marinara sauce.
round pasta pillows filled with ricotta cheese and finely chopped spinach then finished with our tomato sauce.
three large pasta tubes stuffed with seasoned ricotta cheese, topped with mozzarella cheese, baked and covered in our smooth tomato sauce.
homemade peppy vegetarian sauce of tomatoes, cheese and spice.
smooth, rich, pork-based sauce of tomatoes, cheese and spices. a generations-old family recipe.
our homemade tomato sauce enhanced with ground beef.
two large and tender homemade meatballs of ground beef, homemade breading and spices and served with tomato sauce.
three links of our mild, yet flavorful sausage and served with tomato sauce.
one large meatball and two sausage links and served with tomato sauce.
pasta sauteed in minced garlic and olive oil.
pasta topped with mozzarella cheese, baked until golden brown, then finished with our meat sauce.
fresh mushrooms sauteed in a little bit of salt, pepper, garlic and olive oil and served with tomato sauce.
pasta sauteed with butter and parmesan cheese.
$1.00 extra per topping
$1.50 extra per topping
$2.00 extra per topping
fresh steamed broccoli.
three slices of or delicious butter and garlic toasted italian bread.
three links of our mild, yet flavorful sausage covered in tomato sauce.
two large and tender homemade meatballs topped with our tomato sauce.
fresh mushrooms sauteed in a little bit of salt, pepper. garlic and olive oil.
an italian classic! cinnamon-toasted pastry tube filled with sweetened ricotta cheese and chocolate chips.
smooth and simple new york-style cheesecake.
a combination of chocolate cake and chocolate mousse on a thick, chocolate crust and topped with rich chocolate fudge.
chocolate, pistachio and cherry swirl italian ice cream with a liquor flavor.
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Hours of Service:
Friday: 11:00am - 2:00pm
Monday: 11:00am - 2:00pm
Sunday: closed
Tuesday: 11:00am - 2:00pm
Saturday: 4:30pm - 10:30pm
Thursday: 11:00am - 2:00pm
Wednesday: 11:00am - 2:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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