generous walleye pieces coated in panko breading, parmesan cheese and italian seasoning
thinly sliced smoked salmon wrapped around plump scallops and sauteed to buttery perfection. drizzled with beurre rouge sauce
six jumbo shrimp served with tangy cocktail sauce and lemon wedges
fresh mussels sauteed in a garlic and white wine sauce served with grilled peasant bread
three mini burgers grilled and served on soft buttered pretzel rolls. a slider sauce, sauteed onions and all the fix in are included
lump crab meat tossed with onions, peppers and panko breading. finished with a hint of lemon juice and a remoulade sauce
a bed of romaine lettuce and mesclun greens topped with grilled chicken, dried cranberries and gorgonzola cheese. served with poppy seed dressing
crisp iceberg lettuce surrounded by tomatoes, cucumbers, black olives, onions, eggs, cheese, ham, turkey and topped with crispy bacon
a crispy taco shell filled with iceberg lettuce, jalapenos, black olives, tomatoes, onions and spicy ground beef. served with salsa and sour cream.
chopped romaine hearts mixed with grilled chicken, topped with shaved parmesan and homemade herb croutons tossed with our homemade caesar dressing
romaine lettuce, crispy fried buffalo chicken and celery, garnished with bleu cheese crumbles
pan fried catfish topped with tomatoes and lettuce served on parmesan toasted ciabatta. served with a side of chipotle mayo
slow roasted shaved prime rib, sauteed onions, lettuce, tomatoes and feta cheese folded into a fresh pita. served with cucumber cream sauce
oven roasted turkey served with chipotle mayo, mixed greens, tomatoes, onions and swiss cheese, all on fresh toasted ciabatta
shaved corned beef or turkey, melted swiss cheese and sauerkraut, nestled between two pieces of toasted marble rye and thousand island dressing
spicy ground beef, ham, pepper jack cheese and shredded lettuce served on a fresh hoagie roll dressed with peppered mayo
a twelve ounce grilled bone-in new york strip steak smothered in a creamy gorgonzola sauce served with roasted red potatoes and vegetable du jour
an eight ounce cca angus beef tenderloin wrapped with smoked bacon and grilled to perfection. topped with roasted red pepper demi glaze and served with garlic mashed potatoes and grilled asparagus.
new mexican grilled beef or chicken served atop onions and peppers. warm flour tortillas and all the fixins served on the side
seasoned ground chuck and pork baked with peppers, onions and cheese. its not your moms meatloaf. served with mashed potatoes, gravy and vegetable du jour
hand cut sirloin chunks or pieces of chicken breast skewered amongst green peppers, zucchini, mushrooms and red onions. served on a bed of wild rice
smoked bacon and garlic cream sauce tossed with fresh veggies and linguini noodles
linguini noodles tossed together with spicy garlic and white wine sauce. topped with perfectly steamed clams
sushi grade ahi tuna crusted with a peppercorn menage and seared to medium rare. served with grilled asparagus and garlic mashed potatoes
a fresh walleye fillet breaded and baked to perfection. served with wild rice and vegetable du jour
fresh salmon rubbed with cajun seasoning, medium grilled and latticed with remoulade gravy. served on a bed of cajun rice with grilled asparagus on the side
four cheese tortellini baked in alfredo sauce with chiffonade basil and panko bread crumbs
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.