andouille sausage, scallops, and shrimp mixed with grilled sweet bell peppers and onions, then tossed with pappardelle pasta & a cajun cream sauce

grilled chicken, artichoke, spinach, garlic & red onions tossed with linquini pasta in a white wine & pesto cream sauce

vegetarian or vegan options are also available

a walleye filet broiled & topped with a fresh tomato & garlic aioli or beer battered & deep fried

a salmon filet in a flaky puff pastry, baked to a golden brown, served with a knap of bearnaise.

large jumbo shrimp dredged in panko breadcrumbs and coconut flakes. deep-fried and served with a sweet chili sauce

a slightly pounded chicken breast encrusted with citrus rind and paper-thin almonds, sauteed, and served with a creamy frangelico sauce

a tender "half chicken" marinated in a tangy mustard sauce, sauteed under a brick weight until crisp but yet moist.

an eight-bone rack grilled-then roasted with cracked black pepper, roasted garlic, and fresh lemon. served with homemade mint jelly.

four lamb chops grilled-then roasted with cracked black pepper, roasted garlic, and fresh lemon. served with homemade mint jelly.

beef shanks braised with a rich sauce of white wine, tomatoes, and aromatics nestled atop pappardelle pasta, finished with gremata

two tenderloins layered with lobster meat and topped with bearnaise.

roasted tenderloin of pork topped with an apricot chanterelle sauce.

a char grilled tenderloin of beef layered with plump grilled shrimp and topped with a salsa hollandaise.