1380 9th St E Ste 601FARGO, West Fargo, ND 58078

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Artisan Cheese Plate

Dried & Fresh Fruits, Olive Tapenade, Candied Nuts, Grilled Bread, and Lavosh Meat

Ahi Tuna

Rare Sesame Seared Tuna with Asian Spiced Noodles, Wasabi, Soy Sauce, and Pickled Ginger

Roasted Chicken & Basil Pesto Flatbread

Kalamata Olives, Grilled Red Onion, Slow Roasted Tomatoes and Kalamata Olives, Grilled Red Onion, Slow Roasted Tomatoes and Fresh Mozzarella

Chipotle-Apricot Baby Back Ribs

Pineapple-Peanut Coleslaw and Bourbon-Apple Cobbler

Almond Baked Brie

Assorted Dried & Fresh Fruits with Grilled Bread

Classic Escargot

Garlic-Herb Butter and Grilled Bread

Lump Meat Crab Cakes

Sweet Corn Cream, Lemon Caper Aioli, Jicama Salad

Day Boat Sea Scallops

Prosciutto wrapped with Lobster-Red Curry Sauce

Roasted Butternut Squash Bisque

Today's Creation

Baby Spinach with Bacon-Balsamic Dressing

French Brie, Apples and Candied Nuts

Petite Greens with Pear-Ginger Vinaigrette

Champagne Poached Asian Pear, Boursin Cheese and Crushed Walnuts

Hearts of Romaine

Caramelized Onion-Parmesan Dressing, Croutons and Roma Tomatoes

Traditional Tomato Panzanella Salad

Basil Pesto, Fried Mozzarella Cheese, Red Onion, Crisp Prosciutto Ham, and Grilled Bread

Maple Glazed Duroc Pork Tenderloin

Sweet Potato Hash, Apple-Brandy Caramel Sauce, and Apricot-Pistachio Chutney

Surf & Turf

Bacon-Wrapped North Dakota Bison Tenderloin & Herb Butter-Roasted Canadian Lobster Tail, Wild Mushroom Risotto, Grilled Asparagus, and Tempura Green Beans

Pepper Seared North American Elk Steak

Port Cherries & Beet Chips

Blackened Minnesota Walleye Fillet

Wild Rice Cake, Grilled Asparagus and Shrimp-Avocado Salsa

Sterling Silver Beef Tenderloin

Toasted Boursin Cheese & Red Wine Crimini Mushrooms

Garlic-Rosemary Grilled Colorado Lamb Chops

Five Onion Mustard Seed Relish & Chimichurry

White Wine Poached Skuna Bay Salmon

Bell Peppers, Purple Thai Rice, and Artichoke-Caper Cream Sauce

Sterling Silver Beef Rib Eye

Smoked Cherry Tomatoes & Gorgonzola Cheese

Amish Free-Range Chicken Breast

Sweet Potato Hash, Limoncello Sauce, and Cranberry-Pecan Preserves

Lobster Spinach Fettuccini

Saffron Baked Lobster Tail with Parmesan Cheese Sauce

Vegetarian Chinese Lo Mein

Bock Choy, Bamboo & Pea Shoots with Pineapple Szechuan Sauce

Red River Whipped Potatoes

Roasted Fingerling Potatoes

Sweet Potato Hash

Purple Thai Rice

Grilled Asparagus

Wild Mushroom Risotto

Red Wine Crimini Mushrooms

Pumpkin Cheesecake

with Salted Butter Caramel Sauce

Chocolate Lava Cake

with Vanilla Bean Ice Cream

Cappuccino Crème Brûlée

with Espresso Cookie

Banana Chocolate Chip Bread Pudding

with Rum Fosters Sauce & Vanilla Bean Ice Cream

Champagne Poached Asian Pear

ith Mascarpone Sweet Cream

Max Burger

100 % Ground Wagyu Beef, House Sliced Nueske's Bacon, Fresh Goat Cheese, Five Onion Relish, Smoked Cherry Tomatoes & Chipotle Aioli

Pan Seared La Belle Farms Foie Gras

Boursin Cheese Crostini with Red Wine Crimini Mushrooms, Port Figs & Truffled Micro Greens

1/2 Dozen Oysters on the Half Shell

Tomato Vodka Sauce, Mignonette & Salsa Tabasco or Rockefeller Style with Fresh Lemon

Beef Oxtail Nachos

Wisconsin White Cheddar Cheese, Pico de Gallo, Fresh Avocado & Cilantro-Lime Cream

Bison Meatballs with Vermouth Cream Sauce

Crimini Mushrooms & Grilled Ciabatta Bread

Red Potato Tostones or Sweet Potato Fries

Caesar Aioli, Chipotle Mayo & Basil Pesto


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Disclaimer: Prices and availability are subject to change

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