Big Red Keno Fremont - Fremont, NE

Fudge brownie topped with ice cream, chocolate syrup, caramel, and whipped topping.

Jumbo strips of tender juicy all-white chicken.

Grilled chicken salad with cheddar jack cheese, tomatoes, black olives, croutons, and sliced egg.

Ham, turkey, cheddar jack cheese, tomatoes, black olives, croutons, and sliced egg.

Grilled chicken breast, shredded parmesan cheese, tomatoes, sliced red onions, and croutons. Served with Caesar dressing.

Grilled chicken breast, cheddar jack cheese, roasted black bean, and corn salsa topped with tortilla strips. Served with jalapeño ranch.

Crispy chicken salad with cheddar jack cheese, tomatoes, black olives, croutons, and sliced egg.

Crispy chicken tossed in hot sauce, tomatoes, and blue cheese crumbles.

Cheddar jack cheese, tomatoes, black olives, croutons, and a sliced egg.

Sweet colossal onion rings battered breaded and fried.

Tortilla chips topped with seasoned beef or chicken, nacho cheese, cheddar jack cheese, tomatoes, black olives, onions, and jalapeños.

A blend of creamy cheddar cheese with American ale.

Sweet colossal onion rings battered, breaded, and fried.

Sliced pickle spears battered and fried.

Grilled chicken, cheddar jack cheese, tomatoes, and onions.

Mini mozzarella sticks.

Topped with cheddar jack cheese and bacon.

Served with Texas toast.

Crispy fries tossed with grated parmesan, parsley, and white truffle oil then topped with shredded parmesan.

Crispy tortilla chips. Served with salsa.

Salt and pepper seasoned fries with our signature blend of seasoning and drizzled with boom boom sauce.

Classic white cheddar and craft beer cheese with twisted elbow macaroni topped with diced market-style shoulder bacon and shredded parmesan.

Grilled chicken breast, bacon, lettuce, cheddar jack cheese, tomato, and ranch dressing wrapped in a tomato basil tortilla. Pictured buffalo style.

Fantail shrimp. Served with cocktail sauce.

Jumbo strips of tender juicy all-white chicken.

Grilled chicken, jalapeños, pepper jack cheese, roasted black bean, and corn salsa with chipotle mayo wrapped in a jalapeño cheddar tortilla.

Two battered cod fillets. Served with tartar sauce.

Cheddar cheese, BBQ sauce, bacon strips, and crispy onion strings.

Melted American cheese, crispy hash brown patty, country-style gravy, bacon, and an egg on grilled sourdough.

Cheddar cheese, battered fried jalapeños, bacon, and jalapeño ranch.

Blue cheese crumbles, bacon, and mayo.

Melted Swiss and grilled onions on grilled marble rye bread.

Three 1/2 lb burgers, that’s right, 1.5 lbs of fresh beef, six slices of bacon, cheese, lettuce, tomato, and onion.

Fresh sautéed mushrooms covered in Swiss cheese.

Market cut shoulder bacon, bacon strips, bacon jam, cheddar cheese, and sriracha bourbon sauce.

Served with bacon, American, and Swiss cheese.

Chicken or steak topped with green peppers, fresh mushrooms, onions, and Swiss cheese on a grilled hoagie.

A triple-decker with layers of turkey, ham, lettuce, mayo, bacon, tomato, Swiss cheese, and American cheese on toasted sourdough bread.

Slow roasted certified Angus beef between two thick slices of sourdough bread and smothered with gravy.

Served on your choice of a ciabatta or brioche bun. Pictured with added bacon, cheese, and fresh mushrooms.

Served on a grilled hoagie.

Big Red’s legendary breaded pork tenderloin. Served on your choice of grilled hoagie or brioche bun with a side of mayo.

Served with mayo on toasted sourdough.

Smoked turkey with lettuce, tomato, Swiss, bacon, and mayo on ciabatta.

Hand-breaded chicken breast topped with Swiss cheese.

Corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing on grilled marble rye bread.

Tender and juicy chicken hand-breaded in Big Red’s uniquely robust seasoning blend.